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Olive Quotes
Olive Quotes
I'm not really interested in promoting 'Olive' as a series about depression or mental illness.
Frances McDormand
Depression
Promoting
About
Mental
Mental Illness
Interested
Really
Illness
Series
Olive
We wrote 'Olive Kitteridge' as six hours, and they asked us to make it in four.
Frances McDormand
Hours
Wrote
Make
Six
Us
Asked
Olive
Four
Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.
Giada De Laurentiis
You
First
Pantry
Favorite
Onions
Only
Pick
Freezer
Perishable
Go
Lots
Up
Stock
Lists
Store
Grains
Oils
Jar
Produce
Ingredient
Your
Tomato
Olive
Things
Sauce
If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it.
Gil Marks
You
Mask
Style
Shine
Else
Would
Lean
Doing
Italian
Very
Tasting
Oil
Want
Bread
Anything
Anything Else
Flavor
Olive
Olive Oil
I make sure to eat dishes made in olive oil, whether virgin or extra virgin; the dish has to be made in olive oil. I believe it's the healthiest oil that you can consume to stay fit.
Guru Randhawa
You
Made
Believe
Extra
Stay
Eat
Consume
Make
Sure
Fit
Oil
Dish
Dishes
Whether
Olive
Olive Oil
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.
Isabella Rossellini
Time
Home
Me
People
Better
Cheese
Every
Sick
Every Time
Bit
Feel
Makes
Always
Soup
Chicken
Pasta
Get
Oil
Want
Lemon
Spaghetti
Zest
Olive
Olive Oil
I tend to pack light but still keep a large bag because I love to shop. For each destination I travel to, I like to buy something that the country or city is known for such as olive oil, truffle, jewelry, etc. I also like to buy perfumes because the smell brings me back to the memory of my travels.
Jacqueline MacInnes Wood
Love
Buy
Me
Travel
Memory
Jewelry
Destination
Light
Country
Smell
Back
City
Something
Tend
Bag
Like
Also
Known
Because
Still
Shop
Oil
Pack
Etc
Large
Each
Keep
Travels
Olive
Olive Oil
Brings
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
Jacques Pepin
You
Problems
Too Much
Whatever
Young
Too
Addition
Put
Chefs
Walnut
Oil
Biggest
Then
Much
Plate
Olive
Olive Oil
For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.
Jean-Georges Vongerichten
Love
Country
Whatever
Mushrooms
Like
Make
Friends
Crab
Squash
Oil
Bread
Grill
Olive
Olive Oil
My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in the grounds of my home near St Remy de Provence. I have four hectares and take the olives down to the local community press at Maussane les Alpilles. I don't produce big quantities; it is just for the family and friends.
Jean Reno
Home
Family
Big
Community
Down
Trees
Local
Local Community
Press
Potato
Take
Quantities
Salad
Friends
Family And Friends
Just
Oil
Which
Produce
Les
Grounds
Garlic
Near
Olive
Olive Oil
Four
Resistance
I'm trying to incorporate colour into my life. Until recently, everything in my closet was black, white, grey, navy or olive.
Jennifer Morrison
Life
Black
My Life
White
Everything
Colour
Until
Trying
Closet
Grey
Navy
Olive
Incorporate
Recently
Olive oil mixed with raw sugar makes for an excellent lip scrub.
Kirti Kulhari
Sugar
Excellent
Raw
Makes
Mixed
Lip
Oil
Scrub
Olive
Olive Oil
I have olive trees and have tried my hand at curing small batches of olives, with varying degrees of success. So sometimes there are leftover olives I use in pasta sauce because they didn't quite make the grade.
Kyle MacLachlan
Success
Sometimes
Trees
Tried
Degrees
Small
Make
Because
Hand
Pasta
Curing
Grade
Quite
Use
Olive
Sauce
One thing I've learned is I actually don't like variety very much. I like having the same thing over and over: assorted lean proteins, arugula salad, quinoa or brown rice with soy sauce, olive oil, lemon, and salt. Those ingredients can pretty much get me through the week.
Lauren Graham
Me
Salt
Same Thing
Those
One Thing
Pretty
Brown
Having
Variety
Week
Through
Over
Like
Lean
Learned
Proteins
Salad
Very
Get
Same
Soy
Oil
Lemon
Rice
Much
Ingredients
Actually
Thing
Olive
Olive Oil
Sauce
Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil.
Lidia Bastianich
You
Simplicity
Vegetables
Preparation
Final
Adding
Way
Easy
Dash
Make
Italian
Oil
Dishes
Elaborate
Then
Decorating
Olive
Olive Oil
Herbs
Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk about Grana Padano, whether you talk about Mozzarella di Bufala. These are all traditional Italian products that are hard to beat, and they're easy to transport and buy. You don't have to do much around it. Just eat them.
Lidia Bastianich
Buy
You
Easy
Eat
About
Beat
Talk
Around
Traditional
Italian
Just
Oil
Whether
Them
Much
Hard
Transport
Products
Olive
Olive Oil
A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour.
Lidia Bastianich
Time
You
Yourself
Half
Meal
Complete
Seven
Minutes
More
Take
Hour
Perhaps
Make
Box
Got
Than
Oil
Spaghetti
Then
Cook
Whole
Garlic
Thing
Olive
Olive Oil
Sauce
I actually use baking soda to exfoliate my lips - I mix a little bit with water and use my fingers to lightly scrub with it. Then I use jojoba oil and olive oil to keep them moisturized.
Lindsey Wixson
Water
Bit
Fingers
Lightly
Baking
Mix
Lips
Oil
Little
Little Bit
Them
Scrub
Then
Use
Keep
Actually
Olive
Olive Oil
Soda
I went to my prom. I wore this olive green, floor-length backless dress. It was rad.
Lorde
Prom
Dress
Green
Wore
Olive
I use dull colors in my drawings because I started out using a root beer base, because it seemed like an interesting idea, and when it turned out that it worked quite well as an ink, I started using other colors that would complement it, like grays from Higgins black writing ink and, more recently, Dr. P.H. Martin's olive green and vermilion.
Marcel Dzama
Beer
Writing
Black
Other
Complement
Drawings
Out
Would
Martin
Seemed
More
Colors
Idea
Like
Well
Because
Dull
Green
Quite
Interesting
Interesting Idea
Turned
Worked
Root
Use
Using
Base
Ink
Olive
Dr
Started
Recently
Food should be simple; it shouldn't be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It's about making the food deliciously tasty.
Marco Pierre White
Food
Water
Complicated
Simple
Down
Bit
About
Cube
Making
End
Stock
Tasty
Oil
Little
Little Bit
Should
Even
Olive
Olive Oil
Gravy
I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.
Marisa Miller
Salt
Add
Batch
Easily
Hungry
Dress
Pepper
Brown
Fridge
Up
Get
Oil
Lemon
Rice
Then
Cook
Keep
Olive
Olive Oil
I love nuts and popcorn with olive oil and sea salt.
Mary Helen Bowers
Love
Salt
Nuts
Oil
Sea
Popcorn
Olive
Olive Oil
Sloppy casual has always been my default look. My preppier classmates in high school would sometimes sport two, three, even four shirts at a time - Lauren, Izod, Brooks Brothers, all collars-up - while I wore secondhand faded olive German-army fatigues and this cool T-shirt with a troll on it.
Michael Paterniti
Time
Sometimes
School
Three
Secondhand
High
Would
Sloppy
Brooks
Lauren
Brothers
High School
Classmates
Casual
Faded
Look
Sport
Always
Been
Shirts
While
Wore
Cool
Even
Olive
Default
Four
Two
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
Nadia Giosia
Love
Good
Quality
Will
Extra
Virgin Olive Oil
Kick
Bit
Syrup
Bitter
Good Quality
Cheap
Always
End
Up
Wonderfully
Oil
Dishes
Your
Works
Maple
Olive
Olive Oil
A vegan diet takes care of most of what we need to do. But you'll also want to minimize the use of oils generally, because while olive oil and other vegetable oils are better for your heart than chicken fat, they are as fattening as animal fats.
Neal Barnard
You
Heart
Animal
Better
Care
Vegan
Other
Fats
Fattening
Minimize
Vegan Diet
Generally
Vegetable
Takes
Most
Also
Because
Chicken
Than
Diet
Oil
Want
Oils
While
Use
Your
Olive
Olive Oil
Fat
Need
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