39 Herbs Quotes for You to Enjoy

I love a massage. I'd go every day if I could. I don't need to be wrapped in herbs like a salmon fillet, but I do love a massage. Jason Bateman

Love Day Every Day Every Wrapped Could Like Massage Go Salmon If I Could Herbs Need

Praised be You, my Lord, through our Sister, Mother Earth, who sustains and governs us, producing varied fruits with coloured flowers and herbs. Francis of Assisi

You Mother Sister Our Earth Varied Through Coloured Mother Earth Lord Praised Governs Sustains Fruits Us Producing Who Herbs Flowers

We have finally started to notice that there is real curative value in local herbs and remedies. In fact, we are also becoming aware that there are little or no side effects to most natural remedies, and that they are often more effective than Western medicine. Anne Wilson Schaef

Natural Value Medicine Side Local Finally More Fact Remedies Most Also Becoming Real Western Effective Effects Than Often In Fact Little Notice Aware Herbs Started

What the eyes perceive in herbs or stones or trees is not yet a remedy; the eyes see only the dross. Paracelsus

Eyes Trees See Perceive Only Remedy Stones Herbs

It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams. Sheherazade Goldsmith

Health Food Me Amazing Walk Coffee Spices Tea Honey Supermarket Observe Around Fresh Shop Quite Just Fruits Ice Ice Cream Rice Chocolate Cream Choices Herbs Number

I make a wonderful cure-all called Four Thieves, just like my mum did. It's cider vinegar, 36 cloves of garlic and four herbs, representing four looters of plague victims' homes in 1665 who had their sentences reduced from burning at the stake to hanging for explaining the recipe that kept them from catching the plague. Paul O'Grady

Wonderful Thieves Recipe Cider Had Catching Like Make Reduced Did Hanging Just Representing Burning Victims Explaining Plague Stake Them Sentences Who Homes Mum Garlic Vinegar Four Herbs Kept

Fresh herbs really belong anywhere you put them. Alex Guarnaschelli

You Put Fresh Anywhere Them Really Herbs Belong

Freeze herbs by stem and all - don't just freeze the leaves. It's better to keep them sturdier. Put the stems and the leaves together into a plastic bag, and just wrap it up and freeze it like that. Alex Guarnaschelli

Together Better Wrap Stem Stems Put Bag Like Freeze Leaves Up Just Them Plastic Plastic Bag Keep Herbs

I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it. Alison Sweeney

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives. Cat Cora

Cooking Down Add Other Punch Our Additives Citrus Also Fresh Calories Fridge Lot Up Processed Etc Flavor Low Cut Use Full Garlic Herbs Fat Sodium Tons

I'm very much interested in having people take herbs that make them feel good because if they do that, they'll have an experience, and they'll say, 'Oh, this is real.' This is something you take, and you don't have to go on faith, but you can feel the difference. Chris Kilham

I believe that there are many herbs and many trees that are worth much in Europe for dyes and for medicines; but I do not know, and this causes me great sorrow. Arriving at this cape, I found the smell of the trees and flowers so delicious that it seemed the pleasantest thing in the world. Christopher Columbus

I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff. Curtis Stone

Love You Healthy Incredible Way Bit Berry Citrus Some Both Stuff Also Sort Dry Fresh Wet Oil Grilling Little Little Bit Keep Olive Olive Oil Herbs Rub

I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot. Daniel Boulud

Love Vegetables Meal Think Add Complete Takes Roast Longest Until French Make Fresh Then Shot Herbs Start

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own. Emeril Lagasse

You Together Salt Own Adding Spice Easily Favorite Out Pepper Put Blend Make Content Mixture Encourage Just Whether Your Why Herbs Watch Sodium Creole

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. Emeril Lagasse

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. Graham Kerr

Day Home Great Fruit Cooking Vegetables Spices Range Eat More Also Fresh Hand Lots Than Yogurt Where Meat Prepare Keep Wide Wide Range Herbs Tons

I love yoga... I also see an Ayurvedic doctor, which is an ancient Indian thing. I go and see the doctor to balance my system twice a year; it's preventative. They take my pulse, give me some herbs, and tell me what I should eat and what I should avoid. They rub oil on me too, it's so lovely. It's like a detox. Jerry Hall

Love Me Balance Doctor Year Too Pulse System Ancient Tell Indian See Eat Some Give Give Me Detox Take Like Also Go Yoga Oil Lovely Which Should Avoid Twice Thing Herbs Rub

Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil. Lidia Bastianich

You Simplicity Vegetables Preparation Final Adding Way Easy Dash Make Italian Oil Dishes Elaborate Then Decorating Olive Olive Oil Herbs

At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs. Meghan Markle

Mom Vegetables Crushed Add Spike Pepper Onions Week Generally Red Blend Box Fresh Always Hand Up Liquid Any While Little Separate Cook Used Chopped Each Growing Growing Up Season Seasoning Each Week Garlic Herbs Start Pan

Ounce for ounce, herbs and spices have more antioxidants than any other food group. Michael Greger

Food Spices Group Other Ounce More Than Any Herbs

The Herbs ought to be distilled when they are in their greatest vigor, and so ought the Flowers also. Nicholas Culpeper

Gardening Ought Distilled Also Greatest Vigor Herbs Flowers

Ah me! Love can not be cured by herbs. Ovid

Love Me Cured Herbs

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. Ron Ben-Israel

You Cake Amazing Spices Past Few Desserts Vanilla Could Stuff Chefs Doing Been Years Past Few Years Pastry Just In The Past Which Custard Little Using Herbs

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