12 Curtis Stone Quotes for You to Enjoy

Curtis Stone

American Chef

Born: Nov 4, 1975

Food Home Love Me People You

Related authors: Bobby Flay Christina Tosi David Chang Emeril Lagasse Giada De Laurentiis Julia Child Samin Nosrat Thomas Keller

I thought I'd love to be a gardener because I grew up with a vegetable garden and I love being close to the Earth and growing things. At my home in L.A., I have a great garden and I grow all kinds of things. I even have a worm farm! The worms help create organic compost out of kitchen scraps. Curtis Stone

Love Home Great Garden Thought Organic Farm Worm Worms Earth Out Kinds Kitchen Vegetable Because Up Close Scraps Being Grew Create Help Even Grow Growing Gardener Things

I've changed for the better. I'm much more selfless and humble and you're reminded about what life's really about. You love your kid so much that you just want to be a brilliant role model for them. It cleans up your act a bit. Curtis Stone

Life Love You Humble Better Brilliant Changed Bit Kid About More Reminded Selfless Up Model Role Role Model Just Want Them Much Really Act Your

I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff. Curtis Stone

Love You Healthy Incredible Way Bit Berry Citrus Some Both Stuff Also Sort Dry Fresh Wet Oil Grilling Little Little Bit Keep Olive Olive Oil Herbs Rub

I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it? Curtis Stone

Work Love Great Women Cooking Men Everybody Says Guy Around How Making Doing Salads Ultimate Beforehand Pastime Done Just While Barbecue Barbie Then Stand

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget. Curtis Stone

Time Me Cooking People Made Healthy Think Spending Spending Time Relaxed Minimal Easy Eat More Kitchens Budget Days Lot Want Meals Realize Ingredients Working Professional Prepare

You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away. Curtis Stone

Day You Too Side Back Background Out Would Restaurant Touch Someplace Something Tend Open Day-Out Miss Like Sure How Repetition Get Where Far Far Away Plans Away

You've got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you're in a rush in a morning and you feel like you don't have time to make breakfast, you skip it. Curtis Stone

Time Morning You Yourself Example Healthy Breakfast Too Bit Worst Out Rush Absolute Tend Feel Like For Example Make Got Up Option Gets Hard Skip Actually Thing Set

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook. Curtis Stone

Time Home You People Market Spending Kitchens Develop Years Lot Huge So Much Time Where Different After Realized Then Much Working Cook Who Professional Gap Actually

Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets. Curtis Stone

Cooking Important Other Something More Arm Call Because Practicing Got Lots Handed Up Whipping Dad Now

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. Curtis Stone

Service Me You Long Sit Active Way Drawn Restaurant Rush Pretty Kitchen Along Like Partly Chef Always Still Heat Which Means Toes Your Helped Why Keeps

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