656 Cook Quotes for You to Enjoy

I cook with wine, sometimes I even add it to the food. W. C. Fields

Funny Food Sometimes Wine Add Cook Even Relatable

Eating is so intimate. It's very sensual. When you invite someone to sit at your table and you want to cook for them, you're inviting a person into your life. Maya Angelou

Life Food You Sit Intimate Table Eating Someone Invite Inviting Very Person Want Sensual Them Cook Your

Destroying rainforest for economic gain is like burning a Renaissance painting to cook a meal. E. O. Wilson

Environmental Meal Painting Destroying Economic Like Renaissance Burning Gain Cook

Happiness: a good bank account, a good cook, and a good digestion. Jean-Jacques Rousseau

Happiness Good Digestion Account Bank Bank Account Cook Good Cook Good Digestion

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. Jose Andres

Life Good Knowledge Learning My Life Own All My Life Horizons Something My Own Something New New Beyond Learn Because Chef Always Am Still Been Discover Improving Cook Techniques

Food is celebratory. People who don't cook don't know how much fun they're missing. Leo Buscaglia

Food People Missing Know How How Much Much Cook Who Fun

Okra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string. Robin Williams

Food You String Eaten Bean More Cotton Like Green Tastes Closest Closest Thing Bred Turns Cook Ever Thing

Any cook should be able to run the country. Vladimir Lenin

Country Run Able Any Should Cook

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you. Jacques Pepin

Great You Class Surgeon First Important Tell Through Student Take Know Most Until Learn Chef Trade Hand Repetition Endless The Most Important Process Cook Your Technician Technique Belongs

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts. Kim Barnouin

Love Dreams Heart Desserts Lies General Having Bakery Baking Chef Becoming How How Much Pastry Little Much Cook Professional

Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you start thinking about ingredients. You start thinking about plants and animals and not the microwave. And you will find that your diet, just by that one simple act, that is greatly improved. Michael Pollan

Food You Culture Simple Plants Will Independence Animals Thinking Find About Simple Act Simply Soon Greatly Improved Diet Microwave Just Again Declare Ingredients Act Cook Your Plants And Animals Fast Fast Food Start Starting

You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better. Erin Morgenstern

Good You Experience Better Simple Recipes Sum Delectable Proper Something More Kitchen Combine Particularly Parts Chef Than Form Fancy Ingredients Required Cook Moment Good Cook Even Things Alchemy

There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow. Guy Fieri

My wife can't cook at all. She made chocolate mousse. An antler got stuck in my throat. Rodney Dangerfield

Wife Made Throat Stuck She Got Chocolate Cook

'Chef' doesn't mean that you're the best cook, it simply means 'boss.' Tom Colicchio

Best You Boss Simply Chef Mean Means Cook

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food. Daniel Boulud

Beautiful Food You Soul Cooking Matter Somebody Young Too Eating Something Small Take Spoon Learned Sure Always End Up Very Taste Where Might Cook Peru Village

My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef. Jacques Pepin

People Mother Wife Think Eat Beans French Likes Cuban Chef Mexico Quintessential Place Rican Rice Cook Puerto Puerto Rican

Europeans fought for shorter workdays, more vacation time, family leave, and all these kinds of things. Those haven't been priorities in America: it's been about money. You see, in the countries that fought for time, they cook more often; they have less obesity. There are real benefits to having time. Michael Pollan

Time Family You Money Benefits Those Obesity Kinds See About Having More Countries Priorities Real Leave Been America Often Cook Less Europeans Fought Things Vacation

Eat all the junk food you want - as long as you cook it yourself. That way, it'll be less junky, and you won't eat it every day because it's a lot of work. Michael Pollan

Work Food Day You Yourself Every Day Long Every Way Eat Because Lot Junk Junk Food Want Cook Less

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