Aaron Sanchez Quotes

Aaron Sanchez
American Chef
Born: Feb 12, 1976
Chef Cook Food Like Love Too Much
Related authors: Bobby Flay Christina Tosi David Chang Emeril Lagasse Giada De Laurentiis Julia Child Samin Nosrat Thomas Keller
I like to cook with the philosophy of using great ingredients and not altering them too much. Aaron Sanchez
Great Too Much Too Philosophy Like Altering Them Much Ingredients Cook Using
Instead of going out, I'm trying to encourage people to have a memorable experience in their own home. We call it 'Delicioso Night In.' I invite the people I care about the most. Then, when I get a lot of people together, I like to have finger foods. Aaron Sanchez
Home Together Experience People Care Own Out Memorable About Finger Foods Instead Invite Like Most Call Encourage Lot Get Trying Going Then Night
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. Aaron Sanchez
Life Time My Life Important Teenager Latin Developed New Named Contemporary Learned Chef Am Cuisines Important Time Lot New Orleans Mexican Very Modern Paul Worked Specialize Now Palate Orleans Here
I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients. Aaron Sanchez
Food Latino More Terms Understand Vernacular Mexican Very Get American Wanted Regional Ingredients Away Starting

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