Quotesia
Home
Authors
Popular authors
Richard L. Evans
Letitia Elizabeth Landon
Socrates
Bernard Baruch
Billy Wilder
Mark Twain
All authors
Today's birthdays
1924 - Leo Buscaglia
1596 - Rene Descartes
1809 - Nikolai Gogol
1972 - Evan Williams
1944 - Angus King
1981 - Brian Tyree Henry
Today's birthdays
Popular professions
Businessman
Author
Architect
Celebrity
Activist
Designer
All professions
Authors by letter
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
All authors
Topics
Top Quotes
Quotesia
Quote Topics
Desserts Quotes
Desserts Quotes
I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.
Kim Barnouin
Love
Dreams
Heart
Desserts
Lies
General
Having
Bakery
Baking
Chef
Becoming
How
How Much
Pastry
Little
Much
Cook
Professional
Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.
Danny Meyer
People
Vegetables
Wine
Relate
Desserts
Pleasure
Potatoes
Steak
Primal
Generous
Source
Which
Many
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
Marcus Samuelsson
Desserts
Ways
Variety
Obvious
Ice
Ice Cream
Aside
Chocolate
Cream
Used
Cookies
I stay away from desserts, but every now and then, I have a sticky toffee pudding or a cup of tea with some biscuits.
Aaron Ramsey
Tea
Every
Biscuits
Desserts
Stay
Some
Sticky
Cup
Then
Now
Now And Then
Away
Pudding
I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the bejeezus out of yogurt, but I haven't seen one pie commercial.
Adam Carolla
Good
You
Seen
Think
Other
Desserts
Out
Pie
Know
Advertise
How
Commercial
Yogurt
Ice
Ice Cream
Cream
Ever
Anytime there was an award show, it was a ritual where me and my mom would sit around and watch with my friends. We would make desserts and buy chips and popcorn and see what our favorite performances of the night were.
Bebe Rexha
Buy
Mom
Me
Sit
Our
Desserts
Favorite
Would
See
Ritual
Performance
Make
Around
Were
Friends
Where
Anytime
Chips
Show
Popcorn
Award
Watch
Night
I was in the Pritikin Center in Santa Monica once, trying to lose 30 or 40 pounds in a month. I'd work... on a treadmill and with the weights, but it was driving me nuts. So I escaped. Tom Arnold picked me up and we went to Le Dome and had tons of desserts.
Chris Farley
Work
Me
Lose
Once
Month
Desserts
Nuts
Pounds
Had
Driving
Picked
Weights
Arnold
Dome
Up
Escaped
Trying
Center
Santa
Santa Monica
Tom
Monica
Treadmill
Tons
When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day four, I realized that operating a bakery was so different from operating a restaurant.
Christina Tosi
Day
Will
Three
First
Desserts
Say
Restaurant
Restaurants
Opened
Bakery
Also
Operating
Making
Different
Bar
Realized
Milk
Four
Well look, I mean, I think that prayer and holy water, and things like that are all fine. They don't do any good, but they don't necessarily do any harm. It's touching to be thought of in that way. It makes up for those who tell me that I've got my just desserts.
Christopher Hitchens
Good
Me
Prayer
Water
Thought
Think
Way
Desserts
Those
Tell
Fine
Touching
Like
Look
Well
Makes
Got
Up
Any
Just
Mean
Holy
Who
Things
Necessarily
Harm
There are some days where I'll eat 8,000 calories per day, on a day before a 12, 14, 18 hour swim. For a 61-year-old woman, that's a lot! And I try not to eat too much refined sugar - cookies, desserts, those sorts of things.
Diana Nyad
Day
Woman
Try
Too Much
Before
Sugar
Too
Desserts
Those
Eat
Some
Per
Days
Hour
Sort
Calories
Lot
Refined
Where
Much
Cookies
Swim
Things
There is no better way to bring people together than with desserts.
Gail Simmons
Together
People
Better
Way
Desserts
Better Way
Than
Bring
Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare.
Gil Marks
Family
Desserts
Sophisticated
Sort
Friends
Family And Friends
Modern
Often
Experimenting
Fancy
Fare
Prepare
Each
Adaptation
I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy.
Holly Madison
Love
Food
Discipline
Healthy
Dessert
Desserts
Eat
Fingers
Takes
French
French Fries
Pig
Lot
Chicken
Fries
Just
When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.
Homaro Cantu
Think
Dessert
Desserts
Classic
Tend
Pie
Most
However
American
Ice
Ice Cream
Chip
Might
Chocolate
Cream
Cookie
Apple
Apple Pie
Imagine
I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.
Johnny Iuzzini
Fruit
Sweet
Back
Dessert
Desserts
Focusing
Ripe
About
Whether
Etc
Flavor
Dislike
Chocolate
Sweetness
Suggest
I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.
Julia Glass
Love
Great
Book
People
Cake
Sweet
Tooth
Great Cook
Desserts
Eat
Write
Had
Feed
Since
Particular
Terrible
Friends
Where
Wanted
Cook
Sweet Tooth
Downfall
There's almost nothing you can't do with a cashew. Not only does it lend its nutty sweetness to savory dishes, it also gives desserts a deep richness.
Kate Christensen
You
Nothing
Desserts
Nutty
Only
Gives
Almost
Almost Nothing
Also
Does
Dishes
Lend
Richness
Sweetness
Deep
When the only thing you look forward to in life is lunch, you know you have had your just desserts, and it is time to call it a day.
Katie Hopkins
Life
Time
Day
You
Lunch
Desserts
Only
Had
Know
Look
Call
Just
The Only Thing
Your
Forward
Thing
After my hip operation, I had to cut out butter, which I loved, and salt. I no longer eat desserts with lots of cream, and I've cut right back on alcohol.
Maeve Binchy
Salt
Alcohol
Back
Desserts
Out
Eat
Had
Longer
Operation
Hip
Lots
After
Loved
Which
Cut
Cream
Butter
Right
Right Back
I fought Dan Henderson in 2009, and I lost, and that was at UFC 100 - UFC 100 was the biggest pay-per-view the company's ever done. 1.6 million pay-per-view buys, watched all over the world, and of course, I get knocked out cold after talking lots of smack leading up to the fight. So I got my just desserts in that one.
Michael Bisping
Fight
World
Lost
Cold
Dan
Desserts
Out
Smack
Leading
Over
Knocked
Talking
Course
Got
Lots
Up
Get
Done
Just
After
Biggest
Company
Fought
Ever
Million
Watched
Buys
I have a flat tummy, but I'm not rock hard. If I'm going to be in a bikini, I'll train more and skip desserts for a couple of weeks. But usually, I work out to feel good.
Nina Dobrev
Work
Good
Feel Good
Desserts
Out
More
Weeks
Feel
Couple
Rock
Train
Going
Flat
Work Out
Bikini
Hard
Skip
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
Ron Ben-Israel
You
Cake
Amazing
Spices
Past
Few
Desserts
Vanilla
Could
Stuff
Chefs
Doing
Been
Years
Past Few Years
Pastry
Just
In The Past
Which
Custard
Little
Using
Herbs
Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.
Sherry Yard
People
Few
Adds
Desserts
Dimension
Brown
Perfect
New
Few People
Flavor
Realize
Ingredient
Whole
Butter
Desserts are all about form and function, about warm and hot and cold. I want every component to hit your palate on different levels at different times.
Sherry Yard
Every
Cold
Desserts
Component
About
Hot
Times
Hit
Different
Want
Form
Warm
Different Levels
Your
Function
Different Times
Palate
Levels
The composition of my desserts is taken care of by the farmers' market.
Sherry Yard
Care
Market
Desserts
Composition
Taken
Farmers
Every chef should have an understanding of pastries or desserts.
Tom Colicchio
Understanding
Every
Desserts
Chef
Should
Load more quotes
No more desserts quotes
Haven't find the right quote? Try another of these similiar topics.
Ambition
Energy