Gil Marks Quotes

Gil Marks
American Writer
Born: May 30, 1952
Died: Dec 5, 2014
Every Food Foods Jewish Religion You
Related authors: Dale Carnegie Denis Waitley Dr. Seuss H. L. Mencken Napoleon Hill Ray Bradbury W. E. B. Du Bois William Arthur Ward
Judaism is not just a religion but a people, and the food and customs of one part of the people is connected to the other part of the people. They are part of a larger story. Gil Marks
Food Religion People Other Part Judaism Just Story Customs Connected Larger
The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare. Gil Marks
Food Example Evolving Classic Classic Example Sophisticated Comfort Comfort Food Fare Even Peasant
Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit. Gil Marks
Fruit Sweet Wines Generally Although Them Used Avoid
Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare. Gil Marks
Family Desserts Sophisticated Sort Friends Family And Friends Modern Often Experimenting Fancy Fare Prepare Each Adaptation
The more things you make from scratch, the less expensive and usually healthier and tastier. Gil Marks
You More Make Healthier Scratch Expensive Less Things
I never serve a dessert on Passover that I would not serve the rest of the year. Gil Marks
Rest Year Dessert Would Never Serve
The key to Judaism's survival is the emotional attachment to the religion. Gil Marks
Religion Survival Key Attachment Emotional Judaism
To know a community is to know its food. Gil Marks
Food Community Know
A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidays or rituals. So food that may have not been Jewish at one point can become Jewish within the cultural context. Gil Marks
Food Become Point Rituals Almost Within Context Repeated Been Cultural May Either Sanctified Holidays Use Jewish
Every holiday has unique fare and symbolic foods, but none as much as Rosh Hashana. Gil Marks
Every Foods None Holiday Much Fare Unique Symbolic
To me, that aspect of life that most touches the everyday and celebrations is food. Gil Marks
Life Food Me Everyday Most Celebrations Aspect
Every year, my father comes by and samples the chremslach - like quality control - and tells me how they taste just like his mother's. Gil Marks
Me Quality Mother Father Year Control Every Tells Like How His Taste Just Samples
Most of the traditional foods we eat on Jewish holidays start out with a seasonal reason as to why we eat them, and later a religious significance is tacked on. Gil Marks
Later Out Significance Religious Eat Foods Most Traditional Holidays Them Reason Why Start Jewish
Sephardic Jews were always known as good cooks. Gil Marks
Good Jews Known Always Were Cooks
The Passover experience is an incredibly pedagogic one. Gil Marks
Experience Incredibly
If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it. Gil Marks
You Mask Style Shine Else Would Lean Doing Italian Very Tasting Oil Want Bread Anything Anything Else Flavor Olive Olive Oil

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