43 Olive Oil Quotes for You to Enjoy

We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine. Debi Mazar

When my hair is curly, I use Suave coconut conditioner. It's not a leave-in, but I use it like one. It is so light and really brings out my hair's curl. A lot of leave-ins are too heavy, but this one is just perfect. When it's straight, I love Frederick Fekkai Tech Shampoo & Conditioner and their Olive Oil glossing cream. Adrienne Bailon

Love Light Hair Too Out Frederick Perfect Shampoo Like Suave Lot Curl Curly Just Oil Heavy Straight Cream Really Use Coconut Tech Olive Olive Oil Brings

If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds a nice flavor. We grill a lot, so I'll use a little on my corn or my shrimp. Alison Sweeney

I stick to a Mediterranean diet with fresh produce and olive oil. On a normal day, my diet is divided into the three main meals. I don't eat any other snack between meals during the day. Andrea Pirlo

Day Three Mediterranean Other Eat Divided Main Between Stick Fresh Snack Normal Any Diet Oil Meals Produce Olive Olive Oil

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can. Anne Burrell

Better Try Salt Bacon Trinity My Motto Makes Always Motto Whenever Oil Which Holy Use Products Pork Olive Olive Oil

I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor. Ashley Wagner

I say to my industrialist friends, when you have guests from out of town, I don't care how important they are, you should feed them the essence of Italian culture: spaghetti, bread and olive oil. Brunello Cucinelli

I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff. Curtis Stone

Love You Healthy Incredible Way Bit Berry Citrus Some Both Stuff Also Sort Dry Fresh Wet Oil Grilling Little Little Bit Keep Olive Olive Oil Herbs Rub

Maybe some people will not agree, but I like to eat sardines in the morning for breakfast. I think some people will have a hard time eating sardines in olive oil or pickled sardines for breakfast. I guess that is why I am still single. David H. Murdock

Increase your consumption of healthful fats like extra virgin olive oil, avocado, grass-fed beef, wild fish, coconut oil, nuts and seeds. At the same time, keep in mind that modified fats like hydrogenated or trans fats are the worst choices for brain health. David Perlmutter

Time Health Mind Extra Increase Virgin Olive Oil Wild Fats Nuts Worst Seeds Consumption Like Healthful Fish Beef Brain Same Same Time Oil Modified Choices Your Coconut Keep Olive Olive Oil

I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice. Dean Karnazes

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. Emeril Lagasse

If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it. Gil Marks

You Mask Style Shine Else Would Lean Doing Italian Very Tasting Oil Want Bread Anything Anything Else Flavor Olive Olive Oil

I make sure to eat dishes made in olive oil, whether virgin or extra virgin; the dish has to be made in olive oil. I believe it's the healthiest oil that you can consume to stay fit. Guru Randhawa

You Made Believe Extra Stay Eat Consume Make Sure Fit Oil Dish Dishes Whether Olive Olive Oil

I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time. Isabella Rossellini

Time Home Me People Better Cheese Every Sick Every Time Bit Feel Makes Always Soup Chicken Pasta Get Oil Want Lemon Spaghetti Zest Olive Olive Oil

I tend to pack light but still keep a large bag because I love to shop. For each destination I travel to, I like to buy something that the country or city is known for such as olive oil, truffle, jewelry, etc. I also like to buy perfumes because the smell brings me back to the memory of my travels. Jacqueline MacInnes Wood

Love Buy Me Travel Memory Jewelry Destination Light Country Smell Back City Something Tend Bag Like Also Known Because Still Shop Oil Pack Etc Large Each Keep Travels Olive Olive Oil Brings

One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much. Jacques Pepin

You Problems Too Much Whatever Young Too Addition Put Chefs Walnut Oil Biggest Then Much Plate Olive Olive Oil

My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in the grounds of my home near St Remy de Provence. I have four hectares and take the olives down to the local community press at Maussane les Alpilles. I don't produce big quantities; it is just for the family and friends. Jean Reno

Home Family Big Community Down Trees Local Local Community Press Potato Take Quantities Salad Friends Family And Friends Just Oil Which Produce Les Grounds Garlic Near Olive Olive Oil Four Resistance

Olive oil mixed with raw sugar makes for an excellent lip scrub. Kirti Kulhari

Sugar Excellent Raw Makes Mixed Lip Oil Scrub Olive Olive Oil

One thing I've learned is I actually don't like variety very much. I like having the same thing over and over: assorted lean proteins, arugula salad, quinoa or brown rice with soy sauce, olive oil, lemon, and salt. Those ingredients can pretty much get me through the week. Lauren Graham

Me Salt Same Thing Those One Thing Pretty Brown Having Variety Week Through Over Like Lean Learned Proteins Salad Very Get Same Soy Oil Lemon Rice Much Ingredients Actually Thing Olive Olive Oil Sauce

Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil. Lidia Bastianich

You Simplicity Vegetables Preparation Final Adding Way Easy Dash Make Italian Oil Dishes Elaborate Then Decorating Olive Olive Oil Herbs

Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk about Grana Padano, whether you talk about Mozzarella di Bufala. These are all traditional Italian products that are hard to beat, and they're easy to transport and buy. You don't have to do much around it. Just eat them. Lidia Bastianich

A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour. Lidia Bastianich

Time You Yourself Half Meal Complete Seven Minutes More Take Hour Perhaps Make Box Got Than Oil Spaghetti Then Cook Whole Garlic Thing Olive Olive Oil Sauce

I actually use baking soda to exfoliate my lips - I mix a little bit with water and use my fingers to lightly scrub with it. Then I use jojoba oil and olive oil to keep them moisturized. Lindsey Wixson

Water Bit Fingers Lightly Baking Mix Lips Oil Little Little Bit Them Scrub Then Use Keep Actually Olive Olive Oil Soda

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