59 Cuisine Quotes for You to Enjoy

I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth. Anthony Bourdain

Food Seen Country Nation Other Earth Evidence Slightest About Having Come Remotely Perhaps Most Misunderstood Cuisine Mexican Mexico Close Than Any Reproducing Clue Even Zero

Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.' Auguste Escoffier

Work Best Myself Fashion Cooking Will Rise Above Field Enter Prestige Rise Above Having Vast Had Study Development Since Although Chef Said Am Cuisine Intended Ordinary Realised Again Profession Originally Raise

I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant with its time and keep evolving. But the last thing you want for it is to become too trendy and confusing. It has too much history. Daniel Boulud

Inspirational Time History You Too Much Will Become Think Too Trendy Relevant Evolving Remain French Always Cuisine Continue Very Want Spain Much Confusing Keep Thing Last

Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level. Joel Robuchon

You Slow Down Top Bit Longer Like Sport Return Always Cuisine Creating Challenging Level Playing Competitive

I like all kinds of food, but if I had to choose a favourite Indian cuisine, it would absolutely be Bengali! I love things like masoor dal with begun bhaja - or any type of bhaja, really - machher jhol, bhapa chingri. And how can you beat gorom, gorom rosogolla? Tiya Sircar

As a pure source of reference, 'Modernist Cuisine' is incredibly helpful. It's like a modern-day encyclopedia, except for a single subject. It's not always the answer, but it's always a starting point. I feel honored to have been able to contribute to it. Wylie Dufresne

Pure Single Incredibly Honored Able Point Except Feel Like Answer Always Cuisine Been Source Reference Subject Encyclopedia Contribute Modern-Day Modernist Helpful Starting Starting Point

Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. Yotam Ottolenghi

World Mind Exciting Most Cuisine Accomplished Turkish

A holiday vacation can mean sampling all kinds of new cuisine - whether it's Uncle Joe's award-winning chili or the exotic flavors of Nepal. If your little ones are fussy, be sure to ease mealtime hassles by bringing along a supply of the familiar foods they're accustomed to rejecting at home. Adam Mansbach

Home Uncle Ease Fussy Hassle Joe Nepal Kinds Foods Supply New Along Sure Cuisine Exotic Familiar Accustomed Chili Sampling Whether Holiday Little Flavors Mean Your Vacation Bringing Rejecting

Don't be so hard on yourself. Make something simple a few times until you 'master' it and move on to the next thing. Take a cooking class! Buy a cookbook that specializes in foods or a cuisine you enjoy. Alex Guarnaschelli

The main influence on a child's palate may no longer be a parent but a series of food manufacturers whose products - despite their illusion of infinite choice - deliver a monotonous flavour hit, quite unlike the more varied flavours of traditional cuisine. Bee Wilson

Food Illusion Monotonous Despite Unlike Parent Varied More Deliver Main Longer Cuisine Traditional Hit Child Infinite Quite May Influence Choice Products Manufacturers Series Whose Palate

I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career. Carla Hall

Cooking Think Other Approach Way Classical Only Maryland French Said Cuisine Cuisines Lot Foundation Career Basis

It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors. Cat Cora

Food You World Research Say Find See About Similar Similarities Pick Around Cuisine Cuisines Lot Going Flavors Fun

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting. Charlie Trotter

Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate. David Augsburger

Food You Humanity World Diversity Country Creation Every Unity Other Immediately Recognizable Both Cuisine Taste Just Wherever Chocolate Things

I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways. David Chang

Love Food Culture World Think Everything Plow Eat Entire Adore Through Cuisine Fishing Going Japanese

The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue. David Hepworth

Food Great Society Immigrants Rural Unbelievable Variety Emily Emily Dickinson Kitchen Through Rituals Idaho Ball Cuisine Sisters Via Staggering Barbecue

I'm fascinated by Japanese cuisine. Eric Ripert

Cuisine Japanese Fascinated

Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has a variation depending on what region you go to, and that excites me the most about Indian food. Farhan Akhtar

Food Me You Book Amazing Country Single Every Else Our Everything Everything Else Indian Kinds About Variation Beats Excites Most Cuisine Go Offers Just Depending Dish Region

I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue. Ferran Adria

Food Down Further Point Take Cuisine Were Hits Taste Intense Essence Sensation Where Wanted Breaking Really Series Tongue

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? Ferran Adria

I don't care if you're doing haute cuisine or burgers and pizza, just do it right. Grant Achatz

You Care Just Do It Cuisine Doing dont Care Just Pizza Right

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