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Eric Ripert Quotes
Eric Ripert Quotes
Eric Ripert
French
Chef
Born:
Mar 2
,
1965
America
Great
Like
People
Think
You
Related authors:
Bobby Flay
Christina Tosi
Gordon Ramsay
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Julia Child
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Paul Hollywood
Yotam Ottolenghi
Chefs are leaders in their own little world.
Eric Ripert
World
Own
Leaders
Chefs
Little
I don't think I have an obsession, however I do eat chocolate every day.
Eric Ripert
Day
Every Day
Every
Think
Eat
Obsession
However
Chocolate
I come from a family of farmers on both sides of my family.
Eric Ripert
Family
Sides
Both
Both Sides
Come
Farmers
I'm fascinated by Japanese cuisine.
Eric Ripert
Cuisine
Japanese
Fascinated
Cooks build muscles; we can stand all day long on our feet and not feel the pain.
Eric Ripert
Day
Long
Build
Pain
Our
All Day
Feel
Feet
Stand
Cooks
Muscles
The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life.
Eric Ripert
Life
Nature
Problem
Gift
Vegetables
Animals
Eat
Sacred
Human
Human Beings
Fruits
Moment
Meat
Therefore
Beings
I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients.
Eric Ripert
Other
Perceive
Inspired
Cultures
Exotic
Very
Often
Ingredients
Use
America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.
Eric Ripert
Food
Everybody
Melting
Melting Pot
Classic
Pot
Roast
Comfort
Comfort Food
Sure
Chicken
America
I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.
Eric Ripert
Life
Good
Change
People
Think
See
Kitchen
Idea
Come
Lot
Middle
Who
Careers
Good Idea
In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
Eric Ripert
You
Cooking
Stay
Kitchen
Idea
Spot
Same
Want
While
Moving
Them
Much
Your
Cooks
Professional
There is great food in Vegas.
Eric Ripert
Food
Great
Vegas
For me, I do not wish to build an empire.
Eric Ripert
Me
Wish
Build
Empire
I like the dynamic of PBS. They're very honest and authentic.
Eric Ripert
Like
Very
Authentic
Dynamic
Honest
I don't follow the food trends.
Eric Ripert
Food
Trends
Follow
As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast.
Eric Ripert
You
Humble
Tough
Young
France
Kitchen
Idea
Make
Learn
Very
Cook
Fast
I don't like it when I go to a restaurant and I'm lectured from the menu.
Eric Ripert
Restaurant
Menu
Like
Go
Obviously California is fantastic in terms of produce, vegetables.
Eric Ripert
Vegetables
Terms
California
Obviously
Fantastic
Produce
Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know.
Eric Ripert
Happiness
Best
You
Be Happy
Happy
Money
Rich
Way
Best Way
Know
Although
Lot
Helps
Necessarily
When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain.
Eric Ripert
Down
Difficult
Everything
Project
Dream
Fine
About
Am
Climbing
Mountain
Going
I am totally anti-technology.
Eric Ripert
Totally
Am
It has been stressful to be a French resident in America.
Eric Ripert
Has-Been
French
Been
America
Resident
Stressful
I barely speak English.
Eric Ripert
Speak
Barely
English
When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself.
Eric Ripert
Time
Way
Carries
Responsibilities
See
Someone
He
Most
Himself
Because
Pinpoint
Person
Who
I am convinced that if you serve great value, people will come to you.
Eric Ripert
Great
You
People
Will
Value
Come
Great Value
Am
Convinced
Serve
If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat.
Eric Ripert
You
Will
Think
Carrot
Onion
Like
Understand
Doing
May
Dish
Flat
Your
Tomato
Technician
It took me all my life to learn how to salt a tomato.
Eric Ripert
Life
Me
My Life
Salt
Took
All My Life
Learn
How
Tomato
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