Bobby Flay Quotes

Bobby Flay
Bobby Flay
American Chef
Born: Dec 10, 1964
Food Great Think Time Work You
Related authors: Christina Tosi David Chang Emeril Lagasse Giada De Laurentiis Julia Child Paul Prudhomme Samin Nosrat Thomas Keller
I love the culture of grilling. It creates an atmosphere that is festive but casual. Bobby Flay
Love Culture Atmosphere Casual Festive Grilling Creates
I guess I fell into cooking. Bobby Flay
Cooking Guess Fell
If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time. Bobby Flay
Time Food Business Decision Daughter Would Support She Around Get Going Being Wants Loves Hard Hard Time
The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook. Bobby Flay
Great Men Mouth Watering Everyone Hungry Gives Smells Make Get Process Produces Cook Chance
When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette. Bobby Flay
Me Restaurants See Make Hiring Want Them Ask Cook
I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful. Bobby Flay
Time Live Spend Restaurants My Time Feel New Like Lot York New York Successful Why Basically
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is. Bobby Flay
Time You Fire Smell Thinking On And Off Possible High About Hot Towards Over Like Know Most Without How Sound Off Very Quickly Get Heat Move Dishes After While Grill Fast Gravitate Things
When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent. Bobby Flay
Food Me Restaurant Eat Three-Quarters Percent Calorie Intake Go Front Cuts
I dropped out of high school. I really had no interest in doing any school work whatsoever. Bobby Flay
Work School Out High High School No Interest Had Dropped Doing Whatsoever Any Interest Really
'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. Bobby Flay
Food Great You Money TV Would Would-Be Restaurants Something Network Food Network Had Knew Attention New Like Lots Get York Getting Just New York Wanted Grill Subway Really Publicity Starting
I don't have a long family history of good cooks in my family. Bobby Flay
Good Family History Long Family History Cooks
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. Bobby Flay
Home Simple Recipes Meets Intimidated Those Easiest Something Like Most Obviously Because Boy Doing Hamburgers Chicken Very Grill Them Successful Cook
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. Bobby Flay
You Simple Problems Sense Think Everybody Intimidated Says Steak Take Off Very Just Common Burner Happens Common Sense Grill Grilling Really Should Earlier
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in. Bobby Flay
Good Me You Pepper Pick Put Well Smoked Because Always Smoky Soups Up Anything Them Fiery Really Use Works
When I'm on television, I think that I appeal to the everyday guy, 'cause that's who I am. The guys who go to the football games on the weekends are my viewers, for sure. Bobby Flay
Cause Think Everyday Television Guy Guys Weekends Football Football Games Sure Am Go Viewers Games Who Appeal
I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss. Bobby Flay
Pour Enough Side Top Toss Dressing Only Instead Like Bowl Leaves Dump Greens Against Then Using
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later. Bobby Flay
You People Mind Design Think Later Restaurants Come Make Sure Accomplish Lot Times Times People Trying Flash Should Works Function Functional
I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs. Bobby Flay
Home Vegetables Intimate Those Section Steel Bother Without Normally Get Store Grill Grilling Regular Your Found
I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes. Bobby Flay
Sometimes Long Recipes Charcoal Both Combine Over Heat Different Want Prefer Them Really Use Different Reasons Reasons Even Lump
I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize. Bobby Flay
Time People Spend TV TV Shows Restaurants My Time Take Lot Taping Get Realize Then Much Shows Thing
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period. Bobby Flay
Food Cooking Long Before About Part Mainstream Mainstream Media Until Period Became Passionate Been Just Wanted While Cook Media Started
Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.' Bobby Flay
Food People Try Own Mark Those Someone Network Food Network Ray Make Going Want Bobby Next Who
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food. Bobby Flay
Food Great You Challenge Sweet Sign Deflect Dead Taste Heat Order Flavor Them Really Should Warning
The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. Bobby Flay
Time Day Cooking Wife Three First Before Closed Thinking Saw Way Bad Bad Idea Outside Put Idea Like Looked She Smoke First Time Chickens Very Flames Just Which Grill Straight Really Actually
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. Bobby Flay
Vegetables Side Main Vegetable Main Course Course Making Go Reverse Dish Heavy Psychology Your Meat Plate
Grilling takes the formality out of entertaining. Everyone wants to get involved. Bobby Flay
Everyone Out Entertaining Takes Involved Get Wants Formality Grilling
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