59 Christina Tosi Quotes for You to Enjoy

Christina Tosi

American Chef

Born: 1981

Day Food Good Love People You

Related authors: Bobby Flay David Chang Emeril Lagasse Giada De Laurentiis Julia Child Paul Prudhomme Samin Nosrat Thomas Keller

As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned to give it a big squeeze, smile at it, humble myself to it and then use it as a springboard to send me on my way to strength, success, and fulfillment. Christina Tosi

Success Smile Myself Strength Me Failure Director Creative Humble Will Big Way Give Boss Come Learned Chef Always Springboard Squeeze Send CEO Then Fulfillment Use

Know who you are and stay true to it. Have a point of view, keep your head down when noise tries to drown out your inner voice, and whatever you do, keep pushing. Christina Tosi

Nothing could be lovelier than running across the Golden Gate Bridge in the middle of the fog. Christina Tosi

Fog Nothing Running Could Than Middle Golden Across Bridge Gate

A bright lipstick is a quick way to glam up my look. Christina Tosi

Way Glam Look Up Quick Lipstick Bright

The secret to having an epically beloved bakery is consistency. Christina Tosi

Consistency Secret Having Bakery Beloved

Any team member, any community member wants and needs to know they count, that they're welcome, and that they're important. Christina Tosi

Needs Welcome Important Community Member Count Know Any Wants Team

At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I would bake and eat what I wanted and give the rest away. I fell in love with feeding others as much as I loved eating sweets myself. Christina Tosi

Love Myself Selfish Learning Rest First Every Others Batch Would Eat Purely Eating Give Feeding Bake Fell Learned Quickly Wanted Loved Much Cookies Sweets Away

I think a lot of people think being in the kitchen is being really serious, and especially that baking is very serious, very straitlaced. For me, it's about figuring out your voice, finding your personality, and getting in the kitchen to explore. Christina Tosi

Me People Personality Think Out Finding About Voice Kitchen Baking Lot Very Getting Being Really Explore Your Figuring Serious

People underestimate the power of the root vegetable. Christina Tosi

People Power Vegetable Underestimate Root

I love the warmth of apple pie. Christina Tosi

Love Pie Warmth Apple Apple Pie

When I was about to graduate, I asked myself, 'What could you do every day and never get sick of?' My answer was really simple: Make cookies. Christina Tosi

Myself Day You Every Day Simple Every Sick About Could Never Make Answer Get Graduate Asked Really Cookies

I used to exist on just two or three hours of sleep, no problem, like sleep wasn't even a thought. Sleep was just like a chore that you had to do late at night. Christina Tosi

You Problem Thought Three Late No Problem Had Like Hours Exist Just Used Chore Even Night Two Sleep

I was always taught to be myself, be honest, and be true to my roots. Christina Tosi

Myself Be True True Always Taught Roots Honest

Why not question what can or can't be a layer in layer cake? Christina Tosi

Cake Layer Question Why Why Not

I approach life with a 'jump' sort of mentality, although I wasn't raised to take crazy risks. I was raised to be a crazy hard worker. It seems to be a pretty good match of qualities. Christina Tosi

Life Good Crazy Risks Approach Pretty Pretty Good Seems Mentality Take Qualities Sort Although Match Jump Worker Hard Hard Worker Raised

I love a good challenge of looking with new eyes at a tried and true recipe in my recipe Rolodex. Christina Tosi

Love Good Eyes Challenge Looking Recipe Tried True New New Eyes

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