27 Bakery Quotes for You to Enjoy

Because you don't live near a bakery doesn't mean you have to go without cheesecake. Hedy Lamarr

You Live Bakery Cheesecake Because Without Go Mean Near

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts. Kim Barnouin

Love Dreams Heart Desserts Lies General Having Bakery Baking Chef Becoming How How Much Pastry Little Much Cook Professional

Now I have never met a group of people who hate music more than professional roadies, and it is clearly obvious that 99.9 percent of them know nothing at all about music. Nothing. I find this to be quite strange, really. It's like someone who works in a bakery knowing nothing about baking. Buzz Osborne

Music Strange Hate People Met Nothing Group Find About Someone Percent More Never Clearly Like Know Bakery Baking Knowing Obvious Than Quite Them Really Who Professional Works Now

My mother would organize huge parties for my elementary school classmates. To prepare, she would go back to the bakery in her old neighborhood of Inwood and get special shamrock cookies. Hawaiian Punch was served and we had shamrock napkins. It was a lot of fun. Christine Quinn

School Mother Old Back Punch Neighborhood Would Classmates Hawaiian Had Bakery Parties She Go Lot Huge Get Organize Cookies Special Fun Prepare Elementary Elementary School Served Her

I worked from 12 to 17, six years in a bakery. I was a pastry cook. Adam Giles

Bakery Years Pastry Six Worked Cook

First, kids should be involved in the production of their own food. They have to get their hands in the dirt, they have to grow things. They also have to become sensually stimulated, and the way to begin is with a bakery. Alice Waters

Food First Become Own Way Kids Dirt Involved Bakery Also Stimulated Begin Get Hands Should Production Grow Things

My eating habits are the only behaviour of mine that are still manic. I can't walk by a restaurant, a bakery, an ice-cream store or a candy store without making a purchase; the amount of calories I take in today are at least five times as many as I took before starting on all of this medication. Andy Behrman

Today Walk Before Took Mine Purchase Restaurant Eating Only Habits Take Bakery Without Calories Making Least Still Five Times Behaviour Candy Candy Store Store Manic Many Amount Medication Starting

I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy. Ben Stein

Buy Family Shopping Cheese Different Kinds Dairy Sliced Immense Insane Bacon Kinds Deli Poultry Stuff Bakery Quantities How How Much Fried Fried Chicken Chicken Eggs Different Packaged Little Much Grocery Grocery Shopping Many Milk

The way some papers write about me, you'd think I was some kind of gold digger. The truth is, I've always earned my own money. Before I became a model in Europe, I even worked in a bakery store - for $1.50 an hour. It's a big jump from a bakery store to driving a Mercedes in California, but I'm the same person inside. Brigitte Nielsen

Truth Me You Truth Is Money Big Before Own Think Earned Way Papers Kind Inside Some About My Own Write Mercedes Driving Hour Bakery California Became Always Jump Model Person Same Gold Store Worked Europe Even

The secret to having an epically beloved bakery is consistency. Christina Tosi

Consistency Secret Having Bakery Beloved

When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day four, I realized that operating a bakery was so different from operating a restaurant. Christina Tosi

Day Will Three First Desserts Say Restaurant Restaurants Opened Bakery Also Operating Making Different Bar Realized Milk Four

When I got a deposit on my very first cake, I took that deposit and I bought some cake mix with it. I've never taken a loan - ever. And we're doing this expansion just like everything we've done in this bakery as we've grown. If we weren't able to afford paying for something cash, we didn't buy it. Duff Goldman

Buy Cake Loan First Took Everything Able Some Cash Something Never Taken Bought Like Bakery Got Doing Mix Were Very Expansion Afford Done Just Deposit Paying Grown Ever

Shifting gears from my journalistic work to bakery life allows me to step away and see things from a different perspective. Some of my most creative ideas or biggest aha moments have come when I was immersed in one job while thinking about the other from a slightly removed point of view. Elizabeth Chambers

Life Work Me Creative Perspective Job Shifting Thinking Other Slightly Immersed Gears See Some About Point Point Of View Step Journalistic Come Ideas Most Bakery Different Biggest While View Different Perspective Moments Away Things

Whether I'm pursuing a story or conducting an interview or I'm at the bakery implementing policy and procedure, I have a team who is looking to me. I think my persona is the same for both jobs - perhaps a little bit more in command with the bakery. I say that only because we have so many more employees, and ultimately I make every single decision. Elizabeth Chambers

Me Decision Employees Looking Single Every Think Interview Say Bit Jobs More Only Both Pursuing Implementing Perhaps Bakery Make Policy Because Command Ultimately Conducting Persona Same Procedure Story Whether Little Little Bit Team Who Many

Homeboy Bakery is an alternative to kids who have found themselves, regrettably, in gangs and want to redirect their lives. Greg Boyle

Kids Bakery Alternative Want Themselves Who Gangs Found Lives

I was born on September 30, 1939, in Rosheim, a small medieval city of Alsace in France. My father, Pierre Lehn, then a baker, was very interested in music, played the piano and the organ, and became, later, having given up the bakery, the organist of the city. My mother Marie kept the house and the shop. Jean-Marie Lehn

Music Mother Father Organ September Later France City Born Given Having Small Piano Baker Bakery House Pierre Became Up Very Shop Interested Then Organist Played Kept Marie Medieval

When I started, you had cochineal food colouring that would turn things pink, but you could never make it red. Now, red is no problem - and if you look at supermarket bakery sections since 'Bake Off' began, you can get everything. Mary Berry

Food You Problem Everything Sections Would Supermarket No Problem Could Never Had Red Since Bake Look Bakery Make Pink Off Began Get Turn Now Things Started

Give more acting roles to 48-year-old half-Lithuanians who just don't want to be pigeon-holed as bakery presenters. Mel Giedroyc

Give More Bakery Pigeon-Holed Roles Just Want Acting Who

Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now. Paul Hollywood

Me Sweet Down Think Tooth Above Gypsy Had Pie Baker Bakery Always Got Doing Very Tart Custard Sweet Tooth Doughnut Popping Dad Lived Now Apple Apple Pie

I have gone through some bad times with my own business. At one point, I was working my socks off, driving, delivering, baking. It was hard, hard work. But I worked through it. Running your own bakery is hard. I never came close to bankruptcy, but I had to cut back on staff. Paul Hollywood

Work Hard Work Business Own Gone Back Bad Running Some My Own Point Through Bad Times Never Delivering Had Driving Bakery Baking Came Off Close Times Staff Bankruptcy Cut Worked Working Your Hard Socks

Israeli ingenuity was never more evident than in the Ayalon bullet factory built during the British occupation of Palestine. It was constructed underneath an urban kibbutz. The workers had a bakery and laundry which provided constant clatter to disguise the work carried on below ground. Richard Edelman

Work Disguise Evident Carried Laundry Constant More Constructed Factory Never Had Bakery Underneath Occupation Built Israeli Bullet Provided Than Which Urban Ingenuity Workers Ground Palestine Below British

For seven years after college, I was a waitress at the Buttercup Bakery in Berkeley, and from there I got a job at Merrill Lynch as an account executive, from where I went to vice president of investments for Prudential-Bache Securities. I started my own firm in 1987. Suze Orman

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