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Paul Hollywood Quotes
Paul Hollywood Quotes
Paul Hollywood
English
Chef
Born:
Mar 1
,
1966
Baking
Food
Great
Me
People
You
Related authors:
Bobby Flay
Christina Tosi
Gordon Ramsay
Jamie Oliver
Julia Child
Marco Pierre White
Thomas Keller
Yotam Ottolenghi
I love the sensation of being out in the open air, far away from all the distractions of modern life. I will usually disappear for a couple of hours, and that time on my bike is quite sacred, as it's when I do all my serious thinking. Sometimes I will stop off at bikers' cafe and have a bacon sandwich.
Paul Hollywood
Life
Love
Time
Cafe
Sometimes
Will
Thinking
Air
Out
Bacon
Distractions
Sacred
Open
Disappear
Hours
Couple
Off
Modern
Quite
Stop
Sensation
Being
Modern Life
Far
Bike
Far Away
Sandwich
Serious
Away
Everyone has a favourite cake, pastry, pudding or pie from when they were kids.
Paul Hollywood
Cake
Everyone
Kids
Favourite
Pie
Were
Pastry
Pudding
My own preferred fitness regime is to use my bicycle.
Paul Hollywood
Fitness
Bicycle
Own
My Own
Regime
Preferred
Use
Baking can be done with a few simple ingredients, so it's about simplicity and nostalgia - people are reminded of their childhood.
Paul Hollywood
People
Simple
Simplicity
Few
About
Reminded
Baking
Done
Childhood
Nostalgia
Ingredients
To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.
Paul Hollywood
Time
You
Patience
Building
Other
About
Rise
Gives
Steam
Layers
Make
Up
Pastry
Precision
Apart
Creates
Dough
Each
Butter
Brings
Puff
Two
Need
I lived in Cyprus for six years where I learnt all about flatbreads.
Paul Hollywood
About
Learnt
Years
Six
Where
Cyprus
Lived
When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the creme patissiere. I'd even make them with rhubarb.
Paul Hollywood
Work
Day
Every Day
Remember
Every
Back
Nineties
Danish
More
Put
Head
Taking
Hotels
Baker
Make
Chef
Always
Making
Off
Where
Fruits
Them
Cyprus
Even
Career
I went to Naples to work with one of the best pizza-makers in the world, and guess how long he bakes his pizzas for? He bakes them for 45 seconds. In and out. And they're incredible. Any more than that, and it's no longer considered a pizza. I've been spouting off to people for years - six minutes in an oven.
Paul Hollywood
Work
Best
People
World
Long
Incredible
Seconds
Guess
Considered
Out
Minutes
More
He
Longer
Oven
Naples
How
Been
His
Years
Off
Than
Any
Six
Pizza
Them
I have been a baker for more than 30 years now, and in terms of equipment, all I really need is flour. It still amazes me what a versatile commodity it is, as you can do so many different things with it, and I never tire of trying new blends and recipes.
Paul Hollywood
Me
You
Recipes
More
Never
New
Blends
Baker
Terms
Equipment
Still
Amazes
Been
Years
Versatile
Than
Trying
So Many Different Things
Commodity
Different
Tire
Really
Many
Different Things
Now
Things
Flour
Need
I want to pass on my secrets to people who are going to say, 'I have realised that I love baking, and now I'm going to make my bread and sell it at the local farmers' market,' or who might say, 'I am going to use the local Post Office in our village to sell my cakes.' I want to give them that little bit of fire.
Paul Hollywood
Love
People
Post
Fire
Local
Market
Our
Say
Bit
Secrets
Post Office
Give
Cakes
Baking
Make
Pass
Am
Sell
Office
Going
Want
Bread
Realised
Little
Little Bit
Them
Might
Use
Farmers
Who
Village
Now
I sometimes worry that by encouraging so many more people to try their hand at baking through 'The Great British Bake Off,' I'm going to find myself in court one day charged with accelerating the national epidemic of obesity! To which I will plead not guilty. A slice of Victoria sandwich is never going to harm anyone.
Paul Hollywood
Myself
Day
Great
People
Sometimes
Try
Will
National
Plead
Slice
Worry
Guilty
One Day
Charged
Find
Obesity
More
More People
Through
Never
Bake
Baking
Accelerate
Court
Hand
Off
Encouraging
Going
Anyone
Not Guilty
Which
Victoria
Epidemic
Sandwich
Many
British
Harm
I can't go to sleep on a train anymore because people take photos of me. You know, dribbling. It's a bit embarrassing. I go to sleep with my collar up.
Paul Hollywood
Me
You
People
Bit
Collar
Embarrassing
Photos
Take
Know
Because
Go
Up
Train
Anymore
Sleep
Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.
Paul Hollywood
Me
Sweet
Down
Think
Tooth
Above
Gypsy
Had
Pie
Baker
Bakery
Always
Got
Doing
Very
Tart
Custard
Sweet Tooth
Doughnut
Popping
Dad
Lived
Now
Apple
Apple Pie
Making cake is one of the easiest things in the world.
Paul Hollywood
World
Cake
Easiest
Making
Things
It's a great thing because I've said to my lad, 'What do you want to do today - football, shopping, playing a game?' and he says, 'I want to bake with you, Dad.' And he loves it, baking with me.
Paul Hollywood
Today
Great
Me
You
Game
Shopping
Says
Football
He
Bake
Great Thing
Baking
Because
Said
Lad
Want
Loves
Dad
Thing
Playing
Since I was a kid, baking has been part of my life.
Paul Hollywood
Life
My Life
Kid
Has-Been
Part
Since
Baking
Been
I have gone through some bad times with my own business. At one point, I was working my socks off, driving, delivering, baking. It was hard, hard work. But I worked through it. Running your own bakery is hard. I never came close to bankruptcy, but I had to cut back on staff.
Paul Hollywood
Work
Hard Work
Business
Own
Gone
Back
Bad
Running
Some
My Own
Point
Through
Bad Times
Never
Delivering
Had
Driving
Bakery
Baking
Came
Off
Close
Times
Staff
Bankruptcy
Cut
Worked
Working
Your
Hard
Socks
I get marriage proposals, maybe one a week. Women do flirt, yes. They just want someone from the telly. They come and talk to you, and I guess baking is more attractive, and so they feel they have something in common with me. But I'm just a man from Liverpool. I enjoy what I do, and if that gets people baking, then even better.
Paul Hollywood
Me
You
Man
Marriage
Women
People
Better
Enjoy
Guess
Telly
Someone
Something
More
Week
Proposals
Feel
Come
Talk
Baking
Attractive
Yes
Get
Gets
Maybe
Just
Common
Want
Then
Flirt
Even
Liverpool
I get a lot of Tweets from fans of 'The Great British Bake Off' asking me questions about different recipes or baking techniques, and I do enjoying getting back to people whenever I can. But as soon as I get home, I always make a point of turning my phone off, as I think it is really important to be able to unwind at the end of the day.
Paul Hollywood
Day
Home
Great
Me
People
Phone
End Of The Day
Fans
Important
Think
Recipes
Back
Able
About
Point
Soon
Bake
Baking
Make
Always
Unwind
Lot
Off
Questions
End
Get
Getting
Whenever
Different
Turning
Asking
Really
Tweets
Techniques
Enjoying
British
I do love my full English breakfast, but not every day. What I can't do without first thing in the morning, though, is my Danish pastry or a croissant - anything with a laminated dough, enriched with butter to make it beautifully golden and flaky.
Paul Hollywood
Love
Day
Morning
Every Day
First
Breakfast
Every
Enriched
Danish
Though
Make
Beautifully
First Thing
Without
Pastry
Golden
Anything
Full
Dough
English
Butter
Thing
I love Rome for their calzones and New York City for the variety of quality eateries, but I absolutely fell in love with Miami for the stone crabs at Joe's just off Ocean Drive - the best I've ever had, and the Cajun food. The steaks out there are colossal - it's like having a shark and a cow on your plate.
Paul Hollywood
Love
Best
Food
Quality
Drive
Ocean
Out
Joe
City
Having
Variety
Absolutely
Colossal
Had
Shark
New
Like
Fell
Cow
Off
Miami
Crabs
York
Stone
Just
New York
New York City
Rome
Your
Plate
Ever
I don't know any chef who doesn't like fast food.
Paul Hollywood
Food
Like
Know
Chef
Any
Who
Fast
Fast Food
I think baking's far easier than cooking, and because of that, it's more approachable.
Paul Hollywood
Cooking
Think
Easier
More
Baking
Because
Than
Far
I was filming in Roscrea in Co Tipperary. I had great fun watching monks in the monastery there making bread. They even offered me a job as their main baker. One of them said I would make a good monk, but I told him there was a slight problem because I was married.
Paul Hollywood
Good
Great
Me
Problem
Job
Slight
Great Fun
Married
Would
Main
Had
Baker
Make
Him
Because
Said
Making
Offered
Bread
Them
Fun
Even
Monastery
Monk
Watching
Monks
Filming
Anything that has more buttercream than it does cake is going to be a no-no for me.
Paul Hollywood
Me
Cake
More
Does
Than
Going
Anything
I like to remind the contestants where they are by playing the 'Bake Off' theme tune on my phone as they walk into the tent. They freak out, as it suddenly dawns on them that they're on the show.
Paul Hollywood
Phone
Walk
Out
Freak
Remind
Tent
Like
Bake
Contestants
Off
Where
Tune
Them
Theme
Show
Suddenly
Playing
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