Yotam Ottolenghi Quotes

Yotam Ottolenghi
Yotam Ottolenghi
Israeli Chef
Born: Dec 14, 1968
Cooking Food Great People Sweet You
Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Thomas Keller
Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. Yotam Ottolenghi
World Mind Exciting Most Cuisine Accomplished Turkish
The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism. Yotam Ottolenghi
Food Word Guardian Mouth Journalism Between Blog Blogging Word-Of-Mouth Bridges Gap Serious
Some breakfast cereals only come into their own as children's party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder? Yotam Ottolenghi
Together Party Own Breakfast Melted Some Only Come Spoon Children Holder Chocolate Pops Treats
Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot. Yotam Ottolenghi
Morning Every Back Way Bake Operating Chef Junior Pastry While Muffins Many Loads
As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's a yin-yang approach to cooking that I find rather calming. Yotam Ottolenghi
You Cooking Sweet Approach Find Something Rather More Balanced Calming Juice Lemon Use
I have had to come to terms with the fact that I am hooked on Twitter. Not good. Yotam Ottolenghi
Good Twitter Hooked Fact Had Come Terms Am
There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew I'd arrived, it might well be when I realised the British shared my love of fritters. Yotam Ottolenghi
Love Home Shared Knew Feel Well Arrived Were Pinpoint Realised Might Asked Moment Reasons Many British
Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise. Yotam Ottolenghi
Food Young Meal Way Out About Over Than Going Less Enjoyable Enjoying
A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement. Yotam Ottolenghi
Food Those Small Blender Bowls Stick Real Fit Even Treasure
Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil. Yotam Ottolenghi
Love Great Nuts Plenty Juice Affinity Oil Lemon Them Chopped Garlic Jerusalem Olive Olive Oil Herbs
My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity. Yotam Ottolenghi
Sweet Add Secret Some Sharp Lots Offset Intensity
The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day. Yotam Ottolenghi
Food Day Every Day Every Eat Absolute Could Combination Comfort Comfort Food Rice Height
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish. Yotam Ottolenghi
You White Panic About Hot Without Calmly Fish Moderately Oil Flesh Usual Prepare Sauce Guarantees
Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way. Yotam Ottolenghi
You Other Way Some Texture Any Any Other Way Happen Which Flesh Cook
I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour. Yotam Ottolenghi
Animal Recipes Complex Adore Make Dish Cut Create Use Meat Whole Loaded
Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go with just about anything. Yotam Ottolenghi
Dark Big Sweet About Variety Red Smoky Go Heat Just Anything Lovely Turkish Mild
Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute. Yotam Ottolenghi
Good Spring Sweet Onions Sharp Lightly Make Salad Substitute Whole Served Sauce
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge. Yotam Ottolenghi
Great Morning You Comforting Challenge Rage Ideal Culinary Up Normally Eggs Warming Sauce
Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying dishes on the face of the Earth. Yotam Ottolenghi
Culture Face Own Every Earth Rightly Variation Almost Most Soup Chicken Dishes Gratifying
Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour. Yotam Ottolenghi
Healthy Reputation Beans Bland Up Forget Soak Used Right Loads
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit. Yotam Ottolenghi
Cooking Preserved Reaching Limit Am Still Been Years Left Lemon Centre Far Using Right
Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor. Yotam Ottolenghi
Sugar Adds Complexity Diminishing Tossing Factor Indulgence Without Fried Grown-Up
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top. Yotam Ottolenghi
Food Day Cheese Father Extra Top Slightly Crisp Would Emerge He Put Hot Oven Always Pasta Very Burned Preferred Next
A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick is to cook them just right: not over, not under. Yotam Ottolenghi
Great Vegetables Other Trick Over Still Just Interact Which Them Cook Each Right
Marinating chicken in miso adds lots of character to the meat with little work. Yotam Ottolenghi
Work Character Adds Lots Chicken Little Meat
Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by. Yotam Ottolenghi
Adds Come Sharpness Salads Hard Unique
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