37 Garlic Quotes for You to Enjoy

The only advice I can give to aspiring writers is don't do it unless you're willing to give your whole life to it. Red wine and garlic also helps. Jim Harrison

Life You Wine Advice Unless Willing Give Only Writers Red Red Wine Also Your Aspiring Whole Helps Garlic

You can never have enough garlic. With enough garlic, you can eat The New York Times. Morley Safer

You Enough Eat Never New Times York New York New York Times Garlic

Paranoia's the garlic in life's kitchen, right: you can never have too much. Thomas Pynchon

Life You Too Much Too Paranoia Kitchen Never Much Garlic Right

I make a wonderful cure-all called Four Thieves, just like my mum did. It's cider vinegar, 36 cloves of garlic and four herbs, representing four looters of plague victims' homes in 1665 who had their sentences reduced from burning at the stake to hanging for explaining the recipe that kept them from catching the plague. Paul O'Grady

Wonderful Thieves Recipe Cider Had Catching Like Make Reduced Did Hanging Just Representing Burning Victims Explaining Plague Stake Them Sentences Who Homes Mum Garlic Vinegar Four Herbs Kept

My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner. Andre Dubus III

I bashed myself. I cut myself. I caught on fire. I fell: I had been myopically focused on peeling garlic, and hadn't noticed a bin of beef at my feet until I walked into it. Bill Buford

Myself Fire Peeling Focused Had Feet Fell Until Caught Beef Been Walked Cut Noticed Bin Garlic Bashed

Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything. Carrie Underwood

Shopping Everything Onions Weekly Put Doing Up Stock Garlic Amy

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives. Cat Cora

Cooking Down Add Other Punch Our Additives Citrus Also Fresh Calories Fridge Lot Up Processed Etc Flavor Low Cut Use Full Garlic Herbs Fat Sodium Tons

The fashion industry isn't merely content to encase my meaty flanks in skintight denim. Oh, no! That denim also has to be white, a color that attracts ketchup, wine, garlic aioli, and any other foodstuffs I might otherwise be able to enjoy if I wasn't wearing ridiculously tight pants. Diablo Cody

Fashion Wine White Enjoy Other Otherwise Pants Wearing Able Color Merely Also Attracts Industry Content Tight Any Oh Might Fashion Industry Ridiculously Garlic Ketchup

My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in the grounds of my home near St Remy de Provence. I have four hectares and take the olives down to the local community press at Maussane les Alpilles. I don't produce big quantities; it is just for the family and friends. Jean Reno

Home Family Big Community Down Trees Local Local Community Press Potato Take Quantities Salad Friends Family And Friends Just Oil Which Produce Les Grounds Garlic Near Olive Olive Oil Four Resistance

I panicked when my son, Jett, stopped eating baby food. He's only two, but his food vocabulary is fantastic. He likes my baked tilapia and string beans with chopped garlic. But he really likes pizza. Sometimes every inanimate object to him is pizza. Jill Scott

Food Son Sometimes Every Baby Panicked String Object Eating Vocabulary Only Beans He Baked Likes Him His Stopped Pizza Fantastic Inanimate Really Chopped Garlic Two

Onions, along with leeks, garlic, shallots and scallions, make up the allium family of vegetables, which can have beneficial effects on the cardiovascular and immune systems, as well as possible anti-diabetic and anti-cancer effects. Joel Fuhrman

Family Vegetables Beneficial Possible Systems Immune Onions Along Well Make Make Up Up Effects Which Garlic Cardiovascular

After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths. Kate Christensen

Love Day Cooking Writing Walks Whatever Meal Nothing Else Baths Way Relaxing Find Onions More Kitchen Perfect Hot Counterpoint Naps Go Hand Than Improvised After Anything Anything Else Ingredients Chopping Even Garlic Start

A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour. Lidia Bastianich

Time You Yourself Half Meal Complete Seven Minutes More Take Hour Perhaps Make Box Got Than Oil Spaghetti Then Cook Whole Garlic Thing Olive Olive Oil Sauce

At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs. Meghan Markle

Mom Vegetables Crushed Add Spike Pepper Onions Week Generally Red Blend Box Fresh Always Hand Up Liquid Any While Little Separate Cook Used Chopped Each Growing Growing Up Season Seasoning Each Week Garlic Herbs Start Pan

Form must never trump function. Some objects are made to look so smooth, you don't know where to pick them up or how to turn them on. If I'm designing a garlic press or cheese grater, I need my hand to fit comfortably on it. I like to know, instinctively, how to use it. Michael Graves

You Cheese Made Press Must Some Objects Never Pick Instinctively Like Know Look Comfortably How Smooth Trump Hand Fit Up Where Form Them Turn Use Function Garlic Designing Need

I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo. Natalie Martinez

Good Steak Like Make Lime Fried Really Bomb Garlic

Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor. Sally Schneider

You Will Example Salt Extract Some For Example Fresh Up Just Holds Flavor Really Chop Even Garlic Herbs Preserve

Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tasks. None of them - picking and chopping parsley, peeling and mincing garlic, browning pans of ground meat - were particularly difficult. But at the scale required in a professional kitchen, they felt Sisyphean. Samin Nosrat

Time Difficult Peeling Scale Dread Restaurants Some My Time Kitchen Throughout Developed Picking Particularly Felt None Were Tasks Them Required Working Ground Meat Chopping Professional Illogical Garlic Basic

There are two proper ways to use garlic: pounding and blooming. Neither involves a press, which is little more than a torture device for a beloved ingredient, smushing it up into watery squiggles of inconsistent size that will never cook evenly or vanish into a vinaigrette. If you have one, throw it away! Samin Nosrat

You Will Press Ways Neither Torture Vanish Proper More Pounding Throw Never Device Involves Up Blooming Than Size Which Little Ingredient Cook Use Away Garlic Inconsistent Beloved Two

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