12 Seasoning Quotes for You to Enjoy

At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs. Meghan Markle

Mom Vegetables Crushed Add Spike Pepper Onions Week Generally Red Blend Box Fresh Always Hand Up Liquid Any While Little Separate Cook Used Chopped Each Growing Growing Up Season Seasoning Each Week Garlic Herbs Start Pan

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning. Nellie Bly

Steaming offers no opportunity for either seasoning or developing the brown, crisp textures that sauteing and roasting afford. Samin Nosrat

Opportunity Crisp Brown Developing Textures Offers Afford Either Seasoning

Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt. Andrew Zimmern

Good Salt Sugar Other Solid Kitchen Shapes Major Come Most Often Form Sizes After Agent Use Used Seasoning Strengths

Pot Noodles are my true love because I don’t have to cook them. I have a ritual: take one pot noodle, add a teaspoon of chilli flakes and half of salt, plus all the seasoning it comes with. Nadiya Hussain

Love True Love Half Salt Add Plus Pot Ritual Take True Because Noodle Noodles Them Cook Seasoning

If I didn't have children I might be more of a lush than I am. I like booze. I struggle with smoking. And I'm a big swearer. I'm trying to rein it in but I do think it's a nice seasoning of language. Olivia Colman

Struggle Smoking Language Big Nice Think Booze More Like Am Than Trying Children Might Rein Seasoning Lush

I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours. Sandra Lee

I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt very nicely. Things like toasted cumin seeds for the beans. The use of fresh herbs like oregano and cilantro. Steve Ells

In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corner burger joint. Aimee Bender

Love Me Man Care Relatives Salt Burger Think Corner Kind Restaurants More Foods Joint Like Terms French French Fries Fries Childhood Elderly Special Who Usual Seasoning Associate Associations

Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and seasoning. When the cooking is finished, eat together round the table with the electronic gadgets switched off so you can savor the food and let the conversation flow. Carl Honore

Food You Conversation Together Cooking Gadgets Finished Others Savor Table Eat Affair Off Stirring Tasting Communal Turn Help Chopping Electronic Preparing Round Seasoning Switched Flow

I had all this other life happening, and 'Lost' was this sort of seasoning - but it was never the main course. It was just this thing that I would nip off and do, so to be recognized for 'Lost' all the time is amazing. Sonya Walger

Life Time Amazing Lost Other Nip Recognized Would Main Never Had Main Course Sort Course Off Just Happening Seasoning Thing