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Citrus Quotes
Citrus Quotes
The strength that I have comes from irrigating the citrus plantation, ploughing in the vineyard, guarding the melon fields at night. I believe that's what gave me the strength.
Ariel Sharon
Strength
Me
Believe
Guarding
Gave
Citrus
Fields
Plantation
Vineyard
Night
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.
Cat Cora
Food
Me
Spices
Think
Add
Adds
Those
Alive
Definitely
Kind
Citrus
Come
Make
Course
Makes
Calories
Healthier
Lot
Lots
Flavor
Flavors
Really
Lower
Season
Fat
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
Cat Cora
Cooking
Down
Add
Other
Punch
Our
Additives
Citrus
Also
Fresh
Calories
Fridge
Lot
Up
Processed
Etc
Flavor
Low
Cut
Use
Full
Garlic
Herbs
Fat
Sodium
Tons
I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.
Curtis Stone
Love
You
Healthy
Incredible
Way
Bit
Berry
Citrus
Some
Both
Stuff
Also
Sort
Dry
Fresh
Wet
Oil
Grilling
Little
Little Bit
Keep
Olive
Olive Oil
Herbs
Rub
Scent is very important. Strong fragrances suit some men, while citrus types suit others. I like my men to smell fresh and woody, but also like a man.
Donatella Versace
Man
Strong
Men
Scent
Smell
Important
Others
Types
Citrus
Some
Some Men
Like
Also
Fresh
Very
Woody
While
Suit
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
Emeril Lagasse
Love
Vegetables
Extra
Virgin Olive Oil
Citrus
Followed
Come
Fresh
Always
Hand
Up
Quick
Quickly
Handy
Oranges
Oil
Lemons
Keep
Olive
Olive Oil
In the wintertime, in the snow country, citrus fruit was so rare, and if you got one, it was better than ambrosia.
James Earl Jones
You
Fruit
Better
Rare
Country
Citrus
Wintertime
Got
Than
Snow
My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.
Lee Hyeon-seo
Food
Black
Tea
Charcoal
Citrus
Favourite
Delicious
Throughout
Over
Korea
Korean
Green
Famous
Fruits
Which
Grill
Chocolate
Cooked
Pork
Belly
Agricultural products ranging from citrus and dairy to beef and chicken face stifling tariffs or nontariff barriers in many countries around the world.
Matt Gaetz
World
Face
Dairy
Citrus
Countries
Around
Stifling
Beef
Chicken
Products
Barriers
Many
Agricultural
I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt very nicely. Things like toasted cumin seeds for the beans. The use of fresh herbs like oregano and cilantro.
Steve Ells
Salt
Everything
Citrus
Seeds
About
Beans
Like
Balances
Lime
Fresh
Juice
Lot
Very
Just
Lemon
Toasted
Use
Nicely
Seasoning
Things
Herbs
There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can't think of any better use of chopsticks on a hot and sweaty evening.
Yotam Ottolenghi
Better
Think
Cold
Plenty
Citrus
Eating
Hot
Freshness
Noodles
Any
Sweaty
Use
Chopsticks
Unique
Evening
Herbs
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