33 Spices Quotes for You to Enjoy

Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go. Erma Bombeck

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. Joel Robuchon

Food Me Cooking Strong Spices Market Types Saw New Like Leaves Southeast Southeast Asia Wet Quite Curry Different Senses Which Chinatown Asia Asian Used Uses Many Appeals Different Types

It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams. Sheherazade Goldsmith

Health Food Me Amazing Walk Coffee Spices Tea Honey Supermarket Observe Around Fresh Shop Quite Just Fruits Ice Ice Cream Rice Chocolate Cream Choices Herbs Number

That's the Indian in me - you must put spices on everything. As a kid, whenever we got sick, my mom would take milk and put turmeric in it. That was our medicine. That was the cure-all. Some people turn to Robitussin. Aasif Mandvi

I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it. Alison Sweeney

One thing I always make - and I'm sure this is partly to do with memory and yearning and because I've made it ever since my children were born - I make gingerbread every year. And it's partly just the perfume of the spices in the house, makes it smell like winter to me. Bee Wilson

Me Winter Memory Spices Made Smell Year Every One Thing Born Since Like Perfume House Make Partly Sure Because Makes Always Were Yearning Just Children Ever Thing

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. Bobby Flay

Great Spices Nice Think Everything Collected Collecting Give Rustic Never Mortar Feel Because Making Mexico Stone Anything Grinding Might Decorated Coarse Each Each One Differently Start

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive. Cat Cora

Food Me Spices Think Add Adds Those Alive Definitely Kind Citrus Come Make Course Makes Calories Healthier Lot Lots Flavor Flavors Really Lower Season Fat

Dissolving differences has always been an important motive for my writing, right from 'The Mistress of Spices.' Chitra Banerjee Divakaruni

Writing Spices Important Differences Mistress Always Been Motive Right

But in truth, should I meet with gold or spices in great quantity, I shall remain till I collect as much as possible, and for this purpose I am proceeding solely in quest of them. Christopher Columbus

Truth Great Spices Meet Solely Possible Collect Shall Purpose Remain Quantity Am Till Quest Gold Them Much Should

But obviously you don't want to just be the guy who comes in and sort of spices up every movie. So yeah, definitely moving into more of a leading man role would be great, but on my own terms. Danny McBride

Great You Man Spices Own Just Be Every Definitely Would Would-Be Guy My Own More Leading Leading Man Terms Obviously Sort Yeah Up Role Just Want Movie Moving Who

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. Emeril Lagasse

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. Graham Kerr

Day Home Great Fruit Cooking Vegetables Spices Range Eat More Also Fresh Hand Lots Than Yogurt Where Meat Prepare Keep Wide Wide Range Herbs Tons

I feel like a hit will come whenever it does, but I don't want to sit in a studio trying to figure out the magic formula and mixing spices and trying to come up with the perfect song. Jacob Whitesides

A nutritionist has told me to have very little butter and very little spices, but I can't live like that. Jill Scott

Me Spices Live Nutritionist Like Very Little Butter

Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables. Kangana Ranaut

Love Vegetables Spices Before Breakfast Bacon Favourite Vegetarian Making Lots Eggs Often Rice Turned Cook Used Seafood Now

I think that if you grind your spices and keep them in small batches, you can use them in endless ways. The key thing is to have a spice mill or a coffee grinder, and to keep your spices cold and in tightly lidded boxes. Marcus Samuelsson

A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It's also easy to cook, and can be as simple as dressing it with a few spices and popping in the oven. Marcus Samuelsson

Simple Spices Few Club Easy Classic Dressing Perfect Caesar Oven Also Salad Juicy Chicken Sandwich Cook Popping

It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices are one of a kind, and you don't even miss the meat. Maysoon Zayid

Food You Vegetables Spices Face Vegan Kind Easy Eating Miss Go Quit Where Which Meat Even Palestine

Ounce for ounce, herbs and spices have more antioxidants than any other food group. Michael Greger

Food Spices Group Other Ounce More Than Any Herbs

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored. Paul Lynde

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