54 Flavors Quotes for You to Enjoy

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. Wolfgang Puck

You Cooking Song Writing Painting Sets Only Colors Combine Like How Just Apart Flavors Them Notes Many

Beauty is not just a white girl. It's so many different flavors and shades. Queen Latifah

Girl Beauty White Shades Just Different Flavors Many

I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but everyday life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together. Maneet Chauhan

Life Food Family Me Blessing Together Celebrate People Everyday Life Everyday Those Has-Been Able Brought Only Pursue Occasions Chef Always How Were Been Friends Friends And Family Wanted Interest Flavors Creates Product Special Things Brings Career

Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me. Anthony Bourdain

Love Time Me First Changed Kind Boring Foods Became First Time Lot Southeast Southeast Asia Tasting Going Dishes Crave Flavors To Love Asia Used Certainly Whole Palate Spectrum

From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat. Michael Mina

You Age Cooking Young Kid Spicy Eat Something Never Put Idea Missing Until Balanced Balancing Understood Hamburger Began Young Age Flavor Flavors Really Reason Sweets Who Professionally Fat Ketchup

A holiday vacation can mean sampling all kinds of new cuisine - whether it's Uncle Joe's award-winning chili or the exotic flavors of Nepal. If your little ones are fussy, be sure to ease mealtime hassles by bringing along a supply of the familiar foods they're accustomed to rejecting at home. Adam Mansbach

Home Uncle Ease Fussy Hassle Joe Nepal Kinds Foods Supply New Along Sure Cuisine Exotic Familiar Accustomed Chili Sampling Whether Holiday Little Flavors Mean Your Vacation Bringing Rejecting

I'm obsessed with Starbucks seasonal flavors. I love their seasonal cups. I love their pumpkin-flavored coffee. I love that. I absolutely love, love, love Starbucks seasonal everything. Adrienne Bailon

Love Coffee Everything Absolutely Obsessed Cups Flavors Starbucks

The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs. Alain Ducasse

For personal use, I recommend the free and open-source Truecrypt, which comes in flavors for Windows, Mac and Linux. Barton Gellman

Free Mac Recommend Windows Linux Personal Which Flavors Use

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time. Cat Cora

Buy Time Food Fruit Age Our Kids Give Dried Develop Raw Picky New Fresh Becoming Snack Very Very Early Age Options Yogurt Junk Junk Food Tastes Diets Grain Which Flavors Them Helped Whole Early Early Age Incorporated

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive. Cat Cora

Food Me Spices Think Add Adds Those Alive Definitely Kind Citrus Come Make Course Makes Calories Healthier Lot Lots Flavor Flavors Really Lower Season Fat

It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors. Cat Cora

Food You World Research Say Find See About Similar Similarities Pick Around Cuisine Cuisines Lot Going Flavors Fun

I went to live in Barcelona in 1975, when I was twenty. Even before I went there, I knew more about the Spanish Civil War than I did about the Irish Civil War. I liked Barcelona, and then I grew to like a place in the Catalan Pyrenees called the Pillars, especially an area between the village of Flavors and the high mountains around it. Colm Toibin

War Before Mountains Live High Civil About Civil War More Area Knew Between Like Liked Around Pillars Irish Than Did Grew Place Spanish Flavors Then Barcelona Even Village Twenty

In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create. Daniel Boulud

What you can do is present existing flavors in a fresh way, in a fresh context. Danny Meyer

You Way Fresh Context Existing Flavors Present

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. Emeril Lagasse

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. Emeril Lagasse

In most organizations, change comes in only two flavors: trivial and traumatic. Review the history of the average organization and you'll discover long periods of incremental fiddling punctuated by occasional bouts of frantic, crisis-driven change. Gary Hamel

History You Change Organization Long Incremental Frantic Only Trivial Long Periods Most Periods Occasional Discover Review The History Of Fiddling Flavors Average Organizations Traumatic Two

Really, truly, try to figure out what your palate is all about. If you've determined that you don't like dirty old stinky wine - old-world flavors - you probably like new-world fruit bombs. Stick to Shirazes and California Cabernets or Zinfandels. Gary Vaynerchuk

My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to create new things. My mother inspires me to find simplicity in food. Giada De Laurentiis

Love Food Me Creativity Simplicity Mother New Things Gave Find Inspiration Inspires New Aunt Flavors Grandfather Create Cook Things

Flavors Quotes

No more flavors quotes