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Damaris Phillips Quotes
Damaris Phillips Quotes
Damaris Phillips
American
Chef
Born:
Dec 8
,
1980
Food
Good
Love
Me
People
You
Related authors:
Bobby Flay
Christina Tosi
David Chang
Emeril Lagasse
Giada De Laurentiis
Julia Child
Samin Nosrat
Thomas Keller
There are tons of vitamins and minerals you'll get in plant-based foods that are not soluble if you don't eat fat.
Damaris Phillips
You
Minerals
Eat
Vitamins
Foods
Get
Fat
Tons
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to celebrate leftovers and serve up one-of-a-kind recipes.
Damaris Phillips
Celebrate
Genius
Recipes
Way
Delicious
Up
Leftovers
Crackers
Unexpectedly
Subtle
Flavors
Many
Bold
Serve
For me, love always means spending time with people. And whenever you spend time with people, you're going to end up getting hungry at some point - so I bring food.
Damaris Phillips
Love
Time
Food
Me
You
People
Spend
Spending
Spending Time
Hungry
Some
Point
Always
End
Up
Love Always
Getting
Going
Whenever
Means
Bring
I love Seattle. I lived out in Seattle for a while, and the food there is so phenomenal. It's so fresh and gorgeous, and just beautiful and simple. I really love that place.
Damaris Phillips
Love
Beautiful
Food
Simple
Gorgeous
Out
Fresh
Just
Place
While
Really
Lived
Seattle
Phenomenal
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.
Damaris Phillips
Home
Great
Challenge
Job
Burger
Fatty
Out
Great Job
Some
Feels
Beyond
Make
Does
Making
Still
Beef
Being
While
Companies
Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more.
Damaris Phillips
Family
Big
Our
Pretty
More
Part
Were
Big Part
Sandwiches
Even
Finding exciting ways to use leftovers is what we all struggle with. There's one simple thing that you can do to transform them: Stock your pantry.
Damaris Phillips
You
Struggle
Simple
Pantry
Ways
Finding
Simple Thing
Exciting
Stock
Leftovers
Transform
Them
Use
Your
Thing
For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row.
Damaris Phillips
Food
Big
Lover
Meal
Nothing
Imagination
Worse
Several
Exact
Eating
Days
Than
Same
Row
I'm all about creating fun, new ways to enjoy the delicious dishes left in my refrigerator.
Damaris Phillips
Enjoy
Ways
About
Delicious
New
Left
New Ways
Refrigerator
Dishes
Creating
Fun
Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine.
Damaris Phillips
Christmas
Thanksgiving
People
Wine
Meal
Think
Honestly
Market
Summer
Bean
More
Beans
Perfect
Most
Make
Around
Fresh
Salad
Cup
Green
Dish
Bread
Found
Served
Two
When anybody is just starting the process of cooking, I always say it takes practice, and nobody got to be a great cook on their first try.
Damaris Phillips
Great
Cooking
Try
First
Practice
Great Cook
Say
Takes
Nobody
Always
Got
Just
Anybody
Process
Cook
Starting
Instead of focusing on what my body looks like, I try and focus on how my body works - how strong my body is.
Damaris Phillips
Strong
Try
Focus
Focusing
Instead
Like
Looks
How
Body
Works
If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have to be an identity overhaul.
Damaris Phillips
Food
You
Become
Eat
More
Vegetarian
Identity
Want
The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.
Damaris Phillips
Cooking
People
Delicious
Vegetarian
Miss
Real
Real Thing
Flavor
Thing
Fat
All we want is food that tastes good, truthfully.
Damaris Phillips
Good
Food
Truthfully
Tastes
Want
My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't have tomatoes, but I have this chili-garlic sauce from the Asian grocery store. Let's throw that in there and see how it affects my beef barley soup!'
Damaris Phillips
Way
Favorite
See
Throw
Look
Most
How
Soup
Beef
Affects
Store
Asian
Grocery
Grocery Store
Cook
Barley
Fun
Tomatoes
Sauce
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
Damaris Phillips
Love
Food
Day
Me
Heart
People
Made
Long
Important
Single
Every
Harmful
Way
Boring
Eat
Delicious
Attack
Make
Single Day
Always
Passed
Been
Up
Very
Just
Body
Such A Way
Dad
Growing
Growing Up
Away
Every Single Day
I would like to help people cook more.
Damaris Phillips
People
Would
More
Like
Cook
Help
Help People
I really would like to help people get back into the kitchen.
Damaris Phillips
People
Back
Would
Kitchen
Like
Get
Really
Help
Help People
I hope to use food as a way to connect with people.
Damaris Phillips
Hope
Food
People
Way
Use
Connect
Almost everyone loves to eat, and when you're able to make people feel more involved in that process, it feels really good. I think it's an incredible gift to be able to give people.
Damaris Phillips
Good
You
People
Gift
Think
Incredible
Everyone
Able
Eat
Give
More
Almost
Feel
Almost Everyone
Feels
Involved
Make
Process
Loves
Really
Cooking is one of those things that is universal to people. And any time you can teach somebody a way to connect with all people, there's so much joy in it. And it is always going to be exciting.
Damaris Phillips
Time
You
Cooking
People
Joy
Somebody
Way
Those
All People
Exciting
Always
Any
Going
Much
Teach
Connect
Things
Universal
It's always good to update your food. It's always exciting to learn and update new flavor profiles.
Damaris Phillips
Good
Food
Exciting
New
Learn
Always
Update
Flavor
Your
Profiles
I like to create events where people are going to make memories, and that always starts and ends with food in my life.
Damaris Phillips
Life
Food
Memories
People
Events
My Life
Starts
Like
Make
Always
Going
Ends
Where
Create
My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really relied on as my hunny-hunting foods, that looks different with a vegetarian.
Damaris Phillips
Food
Me
Husband
Thinking
About
Foods
Pushed
Vegetarian
Looks
Chef
Just
Different
Really
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