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Barley Quotes
Barley Quotes
For drink, there was beer which was very strong when not mingled with water, but was agreeable to those who were used to it. They drank this with a reed, out of the vessel that held the beer, upon which they saw the barley swim.
Xenophon
Beer
Water
Strong
Drank
Saw
Those
Out
Drink
Reed
Were
Very
Vessel
Which
Held
Used
Barley
Who
Swim
Agreeable
Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It's a robust grain that, if overcooked, won't collapse but will become more tender.
Yotam Ottolenghi
Water
Will
Become
Speed
Collapse
Pot
More
Tender
Takes
Longer
Along
Robust
Overnight
Than
Grain
Soak
Cook
Barley
Things
Pearl
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
Gail Simmons
Time
Recipe
Bean
Vegetable
Vegetarian
Make
Mostly
Stew
Mother-In-Law
Salads
Chicken
Cook
Barley
We made 'The Wind That Shakes the Barley' about the war of independence and the civil war, which were the pivotal moments of Irish history, really. 'Jimmy's Hall' would seem to be a smaller story 10 years later.
Ken Loach
War
History
Independence
Made
Wind
Later
Jimmy
Would
Civil
About
Seem
Civil War
Shakes
Smaller
Hall
Were
Years
Irish
Pivotal
Story
Which
Really
Barley
Moments
My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't have tomatoes, but I have this chili-garlic sauce from the Asian grocery store. Let's throw that in there and see how it affects my beef barley soup!'
Damaris Phillips
Way
Favorite
See
Throw
Look
Most
How
Soup
Beef
Affects
Store
Asian
Grocery
Grocery Store
Cook
Barley
Fun
Tomatoes
Sauce
Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it's a cheaper sweetener, but it doesn't have the flavor.
Nell Newman
Rich
Corn
Syrup
Cheaper
Over
Because
Years
Lot
Taste
Flavor
Really
Barley
Manufacturers
Deep
Switched