Gail Simmons Quotes

Gail Simmons
Gail Simmons
Canadian Entertainer
Born: May 19, 1976
Cooking Food Good People Time You
Related authors: Bernard Meltzer Clive Anderson Earl Nightingale John Madden Jonathan Van Ness Martha Stewart Oprah Winfrey Sammy Davis, Jr.
There is no better way to bring people together than with desserts. Gail Simmons
Together People Better Way Desserts Better Way Than Bring
It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too. Gail Simmons
Food Better Amazing Healthy Skin Too Nutrients Favorite Spinach Foods Supplements Lots Salmon Get Happen
You don't get second chances in the real world. Gail Simmons
You World Real Get The Real World Real World Second Second Chances Chances
Always wear sunscreen and wash your makeup off at night. Gail Simmons
Sunscreen Wear Makeup Always Off Your Wash Night
When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian. Gail Simmons
Myself Cooking Find Eat Vegetarian Almost Although
At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance. Gail Simmons
Vegetables Beginning Few Out Week Advance Roast Days Also Meals Them Plan Next Use Ton
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate. Gail Simmons
Love Food Day Me Every Day Dark Husband Every Everything Weakness One Thing Tempted New House Although Because Makes Any Ice Ice Cream Flavor Chocolate Cream Fun Keep Thing Pudding
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house. Gail Simmons
Best Sports Soft Spot Spicy City Eaten Wings New Like House Also Spot Always West Chicken York New York New York City Bars Village Near Soft
I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning. Gail Simmons
Time Year Solid Evolved Run Spinning Over Sort Gotten Years Form Really Miles Last Two Last Year
There are few women in America that don't want to lose 5 pounds, but I refuse to let that thought dominate my life. And there are too many other real problems in the world - real obesity problems and real hunger problems - to worry that much about a few pounds that I'd like to lose. Gail Simmons
Life Women World Problems Thought My Life Lose Few Too Other Worry Hunger Obesity About Pounds Like Real Dominate America Real Problems Few Women Refuse Want Much Many
In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at. Gail Simmons
Amazing Farm Staying Blackberry Tennessee Had Hotels Most Most Amazing Privilege America
I love The Inn at Palmetto Bluff, an Auberge Property in Bluffton, South Carolina. It's a spectacular corner of the world, with massive old trees lined with Spanish moss, and alligators swimming in the river. Gail Simmons
Love Property World Old Swimming Trees Corner Carolina Alligators River Moss Massive Lined South South Carolina Bluff Spanish Inn Spectacular
I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts. Gail Simmons
Beautiful Easily High Thread Hotel Counts Smitten Am
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious. Gail Simmons
You Balance Cooking Key Sweet Harmonious Want Acid Little Flavors Should
Patience was not something that came naturally to me, but in cooking it is the quintessential skill. Gail Simmons
Me Patience Cooking Something Came Quintessential Skill Naturally
Canada is a big part of my life. Gail Simmons
Life My Life Big Part Canada Big Part
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like. Gail Simmons
Food Learning Experience Speak Language Way About Only Write Had Knew Like Knowing Authority Wanted Decided Which Meant
You know, I lose patience really easily; I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business. Gail Simmons
You Patience Business Lose Easily Rather Pick Nobody Like Know Than Department Department Store Shop Store Really Grocery Grocery Store Apple
I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future! Gail Simmons
Future Good Good Things Will Meal Down Put Head Knowing Another Always Fork Mantra Things
The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time. Gail Simmons
Beautiful Time Food You Better Mess Taste Going Less Need
My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child. Gail Simmons
Mother Our Focal Focal Point Kitchen Point House Got Built Child Often
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time. Gail Simmons
Time Recipe Bean Vegetable Vegetarian Make Mostly Stew Mother-In-Law Salads Chicken Cook Barley
You can't fake being able to cook well. Gail Simmons
You Able Well Fake Being Cook

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