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Fatty Quotes
Fatty Quotes
Everybody laughs when fatty falls down.
Chris Farley
Down
Everybody
Fatty
Laughs
Falls
I stay away from things that I know break me out - I am weirdly allergic to mango and almonds. I take evening primrose and supplements that have EFA fatty acids in them to just balance out my hormones and skin, and I take a lot of vitamin C. I drink a lot of water, try to eat really organic, and try to eat things that benefit my skin.
Brittany Snow
Me
Balance
Water
Try
Allergic
Organic
Skin
Benefit
Fatty
Out
Stay
Eat
Hormones
Drink
Take
Supplements
Weirdly
Know
Am
Lot
Just
Break
Them
Really
Evening
Away
Things
In marriage, a man becomes slack and selfish, and undergoes a fatty degeneration of his moral being.
Robert Louis Stevenson
Man
Selfish
Marriage
Fatty
Moral
Degeneration
Becomes
His
Being
Slack
I fall into that nebulous, quote-unquote, normal American woman size that legions of fashion stylists detest. For the record, I'm a size 8 - this week, anyway. Many stylists hate that size because I think to them, it shows that I lack the discipline to be an ascetic; or the confident, sassy abandon to be a total fatty hedonist.
Mindy Kaling
Fashion
Woman
Hate
Discipline
Fall
Think
Fatty
Abandon
Total
Record
Detest
Week
Because
Normal
American
Confident
Lack
Size
Anyway
Ascetic
Them
American Woman
Many
Sassy
Shows
Avoid fatty foods, Bensonhurst, and hair care products.
Chevy Chase
Care
Hair
Fatty
Foods
Avoid
Products
Coconut oil is one of the most beneficial sources of fat. It is comprised of medium-chain fatty acids or MCFAs, which are easier to break down and metabolize into energy than large-chain fatty acids, which are often stored in the body as fat for later use.
Marcus Samuelsson
Energy
Down
Beneficial
Later
Fatty
Easier
Most
Sources
Than
Often
Oil
Stored
Break
Which
Body
Use
Coconut
Fat
Omega-3 fatty acids are essential nutrients that we must get from our diets because our bodies cannot make them; they are crucial for early brain development, and there is much evidence that they promote cardiovascular health and cognitive function.
Joel Fuhrman
Health
Our
Nutrients
Fatty
Evidence
Must
Promote
Crucial
Development
Make
Because
Brain
Get
Essential
Diets
Cannot
Them
Much
Bodies
Function
Cardiovascular
Cognitive
Early
I don't know why comedians moan about touring; you get driven to a town, stay in a hotel, work for an hour and a half with nice people, and eat fatty service station food. There's nothing not to like.
Greg Davies
Work
Service
Food
You
People
Half
Nothing
Nice
Fatty
Station
Stay
Eat
About
Driven
Touring
Hotel
Town
Hour
Like
Hour And A Half
Know
Comedians
Moan
Get
Nice People
Why
When I wrote 'Dear Fatty,' I realised that sitting and writing alone is an absolute joy.
Dawn French
Alone
Writing
Joy
Fatty
Absolute
Wrote
Dear
Sitting
Realised
I've got German, Cornish and Scottish ancestry. It might help explain my affinity for forests, the sea, and fatty foods.
Kyle MacLachlan
Fatty
Ancestry
Foods
Got
Affinity
German
Forests
Scottish
Explain
Might
Sea
Help
Eighteen years later, pregnant with my first child, I started eating fish. Oily fish in particular contains plenty of long-chain omega-3 fatty acids, essential for neural development.
Alice Roberts
First
Later
Fatty
Plenty
Eating
Neural
Development
Contains
First Child
Particular
Fish
Years
Child
Essential
Eighteen
Pregnant
Started
I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats.
Rachel Nichols
Buy
Fatty
About
Something
Known
Go
Been
Salty
Just
Store
Just Something
Fantastic
Grocery
Grocery Store
For the first time in my life I tried whale. It was very chewy and quite fatty. My friend had had whale before, so I knew it would be quite blubbery. It was delicious. I loved it. It was smoked, so it had a lovely kind of tangy taste to it. We had it a couple of nights. I was won over. It was very yummy.
Rose Leslie
Life
Time
My Life
First
Before
Nights
Fatty
Kind
Would
Would-Be
Tried
My Friend
Delicious
Had
Knew
Over
Over It
Couple
Smoked
First Time
Friend
Won
Very
Whale
Taste
Quite
Loved
Lovely
This led to the discovery that long chain fatty acids would remarkably stabilize serum albumin to heat denaturation, and would even reverse the denaturation by heat or concentrated urea solutions.
Paul D. Boyer
Long
Fatty
Would
Solutions
Remarkably
Concentrated
Reverse
Led
Discovery
Heat
Stabilize
Chain
Even
As moisturizers, oils rapidly penetrate the deeper layers of the skin, protecting against the breakdown of proteins in the cell wall with fatty and linoleic acids, mimicking what our bodies produce naturally. The oils also function as humectants, which help our skin retain moisture.
Isabel Gillies
Skin
Mimicking
Our
Fatty
Penetrate
Rapidly
Layers
Retain
Also
Protecting
Proteins
Wall
Cell
Oils
Breakdown
Which
Against
Produce
Bodies
Naturally
Help
Function
Deeper
Our ancestors didn't need any genetic enhancements to be able to sit for twelve hours a day and eat fatty, sugary foods, but we need enhancements that handle that altered environment.
George M. Church
Day
Sit
Our
Fatty
Ancestors
Able
Eat
Foods
Environment
Genetic
Hours
Altered
Handle
Any
Twelve
Need
I love Fatty Arbuckle and Buster Keaton, but not Charlie Chaplin.
Paul Morrissey
Love
Chaplin
Fatty
Charlie
Charlie Chaplin
Keaton
Buster
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.
Damaris Phillips
Home
Great
Challenge
Job
Burger
Fatty
Out
Great Job
Some
Feels
Beyond
Make
Does
Making
Still
Beef
Being
While
Companies
I was making out with this woman, and my shirt was off, and she leaned over and, in a really cute, girly voice, went, 'Hey, fatty!'
Jason Segel
Woman
Cute
Fatty
Hey
Out
Girly
Voice
Over
She
Making
Off
Shirt
Really
In soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl-like effect.
Christien Meindertsma
Made
Giving
Bone
Fatty
Also
Effect
Soap
Agent
Used
Boiling
Pork
Hardening
Fat
After returning from Cambridge in 1936, I did some work with J. M. Mioz on the oxidation of fatty acids in liver.
Luis Federico Leloir
Work
Fatty
Some
Returning
Cambridge
Did
After
Liver