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Cuisines Quotes
Cuisines Quotes
I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.
Virat Kohli
Love
Food
Enjoy
Khan
Out
Delhi
Like
Also
Cuisines
Trying
Rolls
Different
China
Mumbai
Royal
It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.
Cat Cora
Food
You
World
Research
Say
Find
See
About
Similar
Similarities
Pick
Around
Cuisine
Cuisines
Lot
Going
Flavors
Fun
New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.
David Chang
World
Gives
Colour
Pick
Pick And Choose
New
Around
Cuisines
York
New York
Us
Cook
Choose
Lets
Wide
Palette
The jambalaya of the American South owes a lot to the cuisines of the islands and western Africa, and it's my favorite of this type of one-pot cookery.
Andrew Zimmern
Owes
Type
Favorite
Islands
Cuisines
South
Lot
Western
American
Africa
Cookery
I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.
Carla Hall
Cooking
Think
Other
Approach
Way
Classical
Only
Maryland
French
Said
Cuisine
Cuisines
Lot
Foundation
Career
Basis
I especially love French, Italian and Japanese cuisines.
Eva Herzigova
Love
French
Cuisines
Italian
Japanese
I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.
Dulquer Salmaan
Enjoy
Favourites
Varied
Make
Am
Korean
Cuisines
Chicken
Curry
Japanese
Rice
No place is perfect, but I admire Oahu for its offering of the tropical and the urban, and then its Asian-inflected culture and cuisines.
Chang-Rae Lee
Culture
Admire
Perfect
Tropical
Cuisines
Offering
Place
Urban
Then
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
Aaron Sanchez
Life
Time
My Life
Important
Teenager
Latin
Developed
New
Named
Contemporary
Learned
Chef
Am
Cuisines
Important Time
Lot
New Orleans
Mexican
Very
Modern
Paul
Worked
Specialize
Now
Palate
Orleans
Here
I just couldn't live without other cultures' cuisines.
Henry Golding
Live
Other
Without
Cuisines
Cultures
Just
Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.
Mario Batali
You
Eyes
Try
Settle
Finger
New
Forces
Cuisines
Close
Times
Dishes
Wherever
Place
Theme
Lands
Your
Many
Map
Evening
Routine
New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients.
Daniel Humm
Food
Wonderful
World
Melting
Melting Pot
Immigrants
Brought
Pot
Scene
Over
New
Because
Cuisines
Truly
York
Where
Them
Ingredients
Unique