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Maneet Chauhan Quotes
Maneet Chauhan Quotes
Maneet Chauhan
Indian
Chef
Born:
Oct 27
,
1976
Every
Food
Life
Love
Me
You
Related authors:
Bobby Flay
Christina Tosi
Gordon Ramsay
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Paul Hollywood
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I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but everyday life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.
Maneet Chauhan
Life
Food
Family
Me
Blessing
Together
Celebrate
People
Everyday Life
Everyday
Those
Has-Been
Able
Brought
Only
Pursue
Occasions
Chef
Always
How
Were
Been
Friends
Friends And Family
Wanted
Interest
Flavors
Creates
Product
Special
Things
Brings
Career
Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies.
Maneet Chauhan
Great
You
Plus
Pile
Unfamiliar
Pizza
Flavors
Beer is such an integral part of the Indian culture.
Maneet Chauhan
Beer
Culture
Indian
Indian Culture
Part
Integral
Integral Part
My husband and I went to Venice, Italy, for our first-year anniversary and spent a day on the Island of Burano. There, we had lunch at the famed Trattoria al Gatto Nero da Ruggero - one of the most incredible meals of our lives.
Maneet Chauhan
Day
Husband
Lunch
Incredible
Our
Our Lives
Spent
Had
Anniversary
Most
Venice
Island
Italy
Meals
Al
Lives
It is a lot easier to stay focused and keep your head above water when you are pursuing your ultimate dreams!
Maneet Chauhan
Dreams
You
Water
Easier
Focused
Stay
Stay Focused
Above
Pursuing
Head
Ultimate
Lot
Your
Keep
The cow is sacred, and as a result, most Indians do not eat beef.
Maneet Chauhan
Result
Indians
Eat
Sacred
Most
Beef
Cow
I love Pushkar because of the Pushkar Fair, which happens every fall - it's this camel festival, with ornately-dressed camels, camel races. But the reason I truly love this city is the Hindu mythology behind it.
Maneet Chauhan
Love
Fall
Every
City
Mythology
Fair
Because
Hindu
Camel
Camels
Truly
Festival
Behind
Happens
Which
Races
Reason
The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp of approval and in many ways lets them know that 'they've arrived.' It was a tough journey, to say the least, but in the end, it provided me with an example how hard work and persistence pays off.
Maneet Chauhan
Work
Hard Work
Journey
Me
Persistence
Competition
Example
Tough
Approval
Say
Ways
Fact
Feel
Like
Know
Chef
Chefs
How
Least
Arrived
Provided
Provides
Off
End
Very
Iron
Intense
In Fact
In The End
Them
Stamp
Hard
Show
Pays
Many
Lets
Level
One of the biggest things about being an entrepreneur is discovering your own management style. You can learn from others and try to emulate what they are doing, but at the end of the day, your inherent personality - how you deal with events and situations - comes to the forefront.
Maneet Chauhan
Day
You
Management
Personality
Events
Entrepreneur
End Of The Day
Try
Style
Own
Others
About
Learn
Deal
Emulate
Forefront
How
Doing
Discovering
End
Situations
Being
Biggest
Biggest Things
Your
Inherent
Things
I love animals, but I don't think I can have pets.
Maneet Chauhan
Love
Animals
Think
Pets
You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.'
Maneet Chauhan
Day
You
School
Think
One Day
About
Chef
Hear
Iron
Only one thing is certain: every time I return to New York from Nashville, I walk down the streets with a silly grin, just smiling at everyone I see and, more often than not, receiving a suspicious glance in return... but honestly, I wouldn't have it any other way, y'all!
Maneet Chauhan
Time
Walk
Down
Every
Honestly
Other
Every Time
Everyone
Way
One Thing
See
Silly
More
Only
Only One Thing
Glance
New
Smiling
Return
Nashville
Than
York
Any
Often
Just
Any Other Way
New York
Suspicious
Grin
Certain
Thing
Streets
Receiving
I am Indian and a chef with Indian heritage.
Maneet Chauhan
Heritage
Indian
Chef
Am
Every time I look at both of my children, I see a future which is very bright for them, and I recognize that I need to be a role model. If they see me as someone who can achieve whatever I want, I believe that they will follow in my footsteps, and that is something that I strive for every single day.
Maneet Chauhan
Future
Time
Day
Me
Achieve
Will
Single
Whatever
Believe
Every
Every Time
Recognize
Strive
Follow
See
Someone
Something
Both
Footsteps
Look
Single Day
Very
Model
Role
Role Model
Children
Want
Which
Them
Who
Bright
Need
Every Single Day
I love what I do; that is the foundation of whatever I do.
Maneet Chauhan
Love
Whatever
Foundation
There are no failures in life: only learning opportunities.
Maneet Chauhan
Life
Learning
Opportunities
Only
Failures
Becoming the first Indian woman to compete on Food Network's 'Iron Chef' and 'Next Iron Chef' was really a great accomplishment and led to my spot as a judge on 'Chopped.'
Maneet Chauhan
Food
Great
Woman
Judge
First
Indian
Network
Chef
Spot
Becoming
Led
Accomplishment
Iron
Really
Next
Chopped
Compete
My decision to open my first restaurant in Nashville was born from my heart. From the moment I stepped foot in Music City, I have had a love affair with the people and burgeoning culinary scene.
Maneet Chauhan
Love
Music
Heart
People
Decision
First
City
Restaurant
Born
Scene
Foot
Open
Had
Stepped
Culinary
Nashville
Affair
Love Affair
Moment
I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.
Maneet Chauhan
Amazing
Dining
Scene
Scenes
How
Culinary
Nashville
Impressed
Really
For my first restaurant, I wanted to do something very special and close to my heart. Nashville felt like the place.
Maneet Chauhan
Heart
First
Restaurant
Something
Like
Felt
Nashville
Very
Close
Wanted
Place
Special
The rich diversity of the cuisine in Nashville is something that I'm incredibly proud of, and I think Tansuo will find a worthy place in Music City's culinary landscape.
Maneet Chauhan
Music
Will
Diversity
Rich
Think
Incredibly
Worthy
City
Find
Something
Proud
Cuisine
Culinary
Nashville
Place
Landscape
Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is used in its traditional tomato chutney.
Maneet Chauhan
Eastern
Mustard
India
Abundance
Traditional
Southern
Oil
Which
Produces
Used
Coconut
Tomato
I usually always cook all the chutneys that I serve in the winter.
Maneet Chauhan
Winter
Always
Cook
Serve
I think food and love go hand and hand.
Maneet Chauhan
Love
Food
Think
Go
Hand
A lot of people are still very afraid of spice. A lot of them don't know how to use the full potential of spice. I hope to make them more comfortable using spice and able to add it to their cooking.
Maneet Chauhan
Hope
Cooking
People
Add
Spice
Able
More
Potential
Know
Make
Comfortable
How
Still
Lot
Very
Afraid
Them
Use
Full
Full Potential
Using
Restaurants are a much easier way to introduce Americans to a culture than getting them into museums.
Maneet Chauhan
Culture
Way
Easier
Introduce
Restaurants
Than
American
Getting
Them
Much
Museums
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