Michael Mina Quotes

Michael Mina
Michael Mina
American Chef
Born: 1969
Cooking Food Love People Time You
Related authors: Bobby Flay Christina Tosi David Chang Emeril Lagasse Giada De Laurentiis Julia Child Samin Nosrat Thomas Keller
Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom's secret chicken noodle soup recipe when you're sick. Michael Mina
Food Mom You Soul Sick Recipe Secret Eat Both Clear Feeds Also Balanced Balanced Diet Cling Noodle Soup Chicken Diet Body Your Reasons
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat. Michael Mina
You Age Cooking Young Kid Spicy Eat Something Never Put Idea Missing Until Balanced Balancing Understood Hamburger Began Young Age Flavor Flavors Really Reason Sweets Who Professionally Fat Ketchup
Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little messy. Michael Mina
Time You Top Top Chef Kids Willingness Only Kitchen Only Time Chef Messy Get Maybe Little Require Your Bringing
Food is all about balance; it is all about taste. Michael Mina
Food Balance About Taste
There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible not to be, because it's human. Michael Mina
Day Every Day Better Impossible Before Every Worse Restaurant Because Always Than Improve Human Room
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas. Michael Mina
You Cooking Believe Other Guests Cities Dine Vegas Most Makes Different Las Vegas
The part that I know I enjoy most is the restaurants. You can't do everything, you know? For me, the priority has been being deeply involved in my restaurants and figuring out different ways to make them run better. Michael Mina
Me You Better Enjoy Everything Ways Out Has-Been Run Restaurants Part Know Most Involved Make Priority Been Being Different Them Figuring Different Ways Deeply
I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better. Michael Mina
Food Better Country Our Daniel Restaurants Some Rather Make Than Going
There are two ways to look at how life works and how people find their paths. One way is you take your time and try different things out. The other is you settle in early. I was into cooking very early. Michael Mina
Life Time You Cooking People Try Other Settle Way Ways Out Find One-Way Take Look How Very Paths Different Your Works Different Things Things Early Two
You have to always remember who your guest is, and that's who we cater to. Michael Mina
You Remember Guest Cater Always Your Who
I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests. Michael Mina
Food Personality Enjoy Guests Out Restaurants Some Wines Come Look Supreme Masters Intense Want Meat Each Serious Each One
People love steak all over the United States. Michael Mina
Love People States Steak Over United United States
When restaurants start to mature - and usually the five-year time is the time when the restaurant starts to settle in and have its own personality - your job is to grow it. Michael Mina
Time Personality Job Own Starts Settle Restaurant Restaurants Five-Year Mature Your Grow Start
My last two years of high school, I did work-study half the day, and I ran the restaurant. It was just this little restaurant, but it was just so cool. I had 35, 40 employees. Michael Mina
Day School Half Employees Ran High Restaurant High School Had Years Did Just Little Cool Last Two
I'm not a big breakfast eater. Michael Mina
Big Breakfast Eater
When I first went to Las Vegas, I thought I would never go to Las Vegas; you can't get anything. But then I realized that they were trucking in almost everything; you could get a lot of your product, and I think that's why a lot of chefs actually went there. Michael Mina
You Thought First Think Everything Would Could Vegas Never Almost Almost Everything Chefs Go Were Lot Get Anything Realized Then Product Your Why Actually Las Vegas

No more Michael Mina quotes

Haven't find the right quote? Try quotes from authors related to Michael Mina.

About
Site pages
Top Quotes
Authors
Today's birthdays
Copyright © Quotesia 2024