Wolfgang Puck Quotes

Wolfgang Puck
Wolfgang Puck
Austrian Chef
Born: Jul 8, 1949
Food Good Like People Think You
Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Yotam Ottolenghi
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. Wolfgang Puck
You Cooking Song Writing Painting Sets Only Colors Combine Like How Just Apart Flavors Them Notes Many
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. Wolfgang Puck
Good Great Together Sometimes Three Difficult Great Cook Marry Chef Manager Cook Businessman
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place. Wolfgang Puck
Music Art Best Better Think Everything Better Place New New Yorkers Place Really
For me, cooking is an expression of the land where you are and the culture of that place. Wolfgang Puck
Me You Culture Cooking Where Place Land Expression
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting. Wolfgang Puck
Food Me Youth Comforting Potatoes Mashed Potatoes Reminds Feels Comfort Comfort Food Because Real Up Very Austria Grew Grow Grow Up
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb. Wolfgang Puck
Love Myth Live Muslims Indians Kings Generally Red Red Meat Mostly Without Expensive Lamb Chinese Japanese Asians Vietnamese Meat Many Pork
I think it's really important to keep on staying motivated. Wolfgang Puck
Important Think Staying Motivated Really Keep
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. Wolfgang Puck
You Everybody Later Once Top Top Chef Weeks Nobody Learn Chef Anymore Wants Then Cook Now Thinks
I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish. Wolfgang Puck
Day Every Day Every Think Sole Favorite Favorites Eat Almost Like Always Fish Dover England
If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards. Wolfgang Puck
Buy Time Good You Woman Cooking Some Make Go Salad Afterwards Desert
The most important thing for me is to really buy the best ingredient. Wolfgang Puck
Buy Best Me Important Most Most Important Thing Important Thing The Most Important Ingredient Really Thing
I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love. Wolfgang Puck
Love People Three Tell Find Restaurant Critics Something Week Come Always Times Really Your Who
I think the time of the formal dinners is over. Wolfgang Puck
Time Think Dinners Over Formal
I left school when I was 14 to work in kitchens. Wolfgang Puck
Work School Kitchens Left
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing. Wolfgang Puck
Me You Cooking People Meet About Someone Tennis Talk Boxing Always Hobby Prefer Ask
I grew up so poor in Austria that we never took a vacation with my family. Wolfgang Puck
Family Took Never Up Austria Grew Poor Vacation
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick. Wolfgang Puck
Food Sick Some Tourists Feel Know Make Fresh Fresh Food Lot America Processed Used
In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at home in the swimming pool and be five minutes from everything. Wolfgang Puck
Home You Example Big Pool Live Swimming Everything City Minutes Feel Like Countryside For Example Big City Five Swimming Pool
When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday. Wolfgang Puck
Wife Sunday Every Every Sunday Market Kids Angeles Los Los Angeles Go Farmers
I like the Japanese knives, I like French knives. Whatever's sharp. Wolfgang Puck
Whatever Sharp Knives Like French Japanese
Television in the '80s was very limited. There was no Food Network. Wolfgang Puck
Food Television Network Food Network Limited Very
I like to be firm. But it is easier to be nice than to be nasty. Wolfgang Puck
Be Nice Nice Easier Firm Like Nasty Than
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show. Wolfgang Puck
Good News Smart Good News Own Young Say Though Kids TV Restaurant TV Show TV Shows About More Attracted Chefs Years Years Ago Lot Than Want Show Profession Shows Downside
Italian food is all about ingredients and it's not fussy and it's not fancy. Wolfgang Puck
Food Italian Food Fussy About Italian Fancy Ingredients
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience. Wolfgang Puck
Time Good Me Experience Amazing Meal Good Meal Out Dine Having Makes Expect Loved Loved Ones Really Your Each Each Time

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