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Anthony Bourdain Quotes
Anthony Bourdain Quotes
Anthony Bourdain
American
Author
Born:
Jun 25
,
1956
Died:
Jun 8
,
2018
Food
Good
Me
People
Think
You
Related authors:
F. Scott Fitzgerald
Frederick Douglass
Helen Keller
Henry David Thoreau
Joyce Meyer
Mark Twain
Og Mandino
Zig Ziglar
Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.
Anthony Bourdain
Food
History
Feeling
Everything
Those
Tribe
Inseparable
Province
Personal
Nationalist
Region
Grandma
Ethnic
Your
Extension
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Anthony Bourdain
Love
Food
Confidence
People
Fear
Pride
Please Everyone
Made
Everybody
Everyone
Please
Everything
Bad
Ability
About
Indifferent
No Love
Discern
Make
Without
Chefs
Fake
Trying
Lack
Decisions
Who
Cooks
Shows
Lives
You learn a lot about someone when you share a meal together.
Anthony Bourdain
You
Together
Meal
About
Someone
Share
Learn
Lot
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.
Anthony Bourdain
Best
Food
Me
Together
Meal
Society
Ways
Intoxicating
Fabric
Charming
Perfect
Make
Frequently
Occur
Context
Were
Lots
Itself
Very
Hold
Interesting
Little
Meals
What nicer thing can you do for somebody than make them breakfast?
Anthony Bourdain
You
Somebody
Breakfast
Make
Than
Them
Nicer
Thing
If anything is good for pounding humility into you permanently, it's the restaurant business.
Anthony Bourdain
Good
You
Business
Humility
Restaurant
Restaurant Business
Pounding
Permanently
Anything
The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life. Not as an experience to be collected or bragged about - or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon.
Anthony Bourdain
Life
Music
Good
Food
Daily
Experience
Car
Sex
Else
Pleasurable
Pleasure
Collected
See
About
Something
Something Else
More
Gives
Ritual
Part
Like
Nap
Italians
Up
Essential
Afternoon
Chinese
Spanish
Vietnamese
Filling
Larger
Daily Life
Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us.
Anthony Bourdain
Food
Great
Evil
Destructive
Sloth
Embrace
Hurting
About
Mentality
Know
Cheerful
Lots
Yes
America
Gets
Oh
Convenience
Us
Fast
Fast Food
For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that.
Anthony Bourdain
Beautiful
Day
Me
You
Light
Dinner
Meal
Intimacy
All Day
Eat
Date
Share
Like
Go
Person
Order
Room
Then
Across
Choose
Save
To be treated well in places where you don't expect to be treated well, to find things in common with people you thought previously you had very, very little in common with, that can't be a bad thing.
Anthony Bourdain
You
People
Thought
Bad
Find
Bad Thing
Had
Well
Very
Expect
Common
Where
Places
Little
Thing
Things
Treated
I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies themselves the pleasure of a bloody hunk of steak or a pungent French cheese because of some outdated nonsense about what's appropriate or attractive.
Anthony Bourdain
Me
Patience
People
Cheese
Appropriate
Pleasure
Pungent
Hunk
Outdated
Some
Eating
About
Someone
Steak
Self-Conscious
French
Attractive
Because
Nonsense
Denies
Bloody
Irritates
Themselves
Much
Act
Who
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'
Anthony Bourdain
Good
Food
Matters
Pleasure
Give
Knows
Chef
Does
Ultimately
Anyone
Loves
Who
I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of keeling over in my tomato vines in Sardinia or northern Italy.
Anthony Bourdain
Day
Looking
Definitely
Idea
Over
Like
Looking Forward
Italy
Northern
Stop
Working
Forward
Tomato
Ever
Vines
I'm very type-A, and many things in my life are about control and domination, but eating should be a submissive experience, where you let down your guard and enjoy the ride.
Anthony Bourdain
Life
You
Experience
Ride
My Life
Control
Down
Enjoy
Guard
Eating
About
Very
Domination
Submissive
Where
Should
Your
Many
Let Down
Things
I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food.
Anthony Bourdain
Food
People
Daughter
Organic
Would
See
More
Small
Feed
Almost
Like
Empowered
Where
Organic Food
Farmers
Aware
I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth.
Anthony Bourdain
Food
Seen
Country
Nation
Other
Earth
Evidence
Slightest
About
Having
Come
Remotely
Perhaps
Most
Misunderstood
Cuisine
Mexican
Mexico
Close
Than
Any
Reproducing
Clue
Even
Zero
Context and memory play powerful roles in all the truly great meals in one's life.
Anthony Bourdain
Life
Great
Memory
Powerful
Context
Truly
Roles
Meals
Play
I always entertain the notion that I'm wrong, or that I'll have to revise my opinion. Most of the time that feels good; sometimes it really hurts and is embarrassing.
Anthony Bourdain
Time
Good
Sometimes
Hurts
Embarrassing
Entertain
Wrong
Feels
Most
Opinion
Always
Revise
Really
Notion
I'm not afraid to look like an idiot.
Anthony Bourdain
Idiot
Like
Look
Afraid
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
Anthony Bourdain
Life
Food
Day
You
Every Day
Rest
My Life
Every
Think
Way
Would
City
Eat
Had
Majority
Chefs
Answer
Foreign
Question
Same
Ask
Tokyo
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.
Anthony Bourdain
Me
You
Out
Bad
Bad Boy
Freak
About
Since
Call
Chef
Boy
Been
Going
Want
While
Certainly
When I was writing 'Kitchen Confidential,' I was in my 40s, I had never paid rent on time, I was 10 years behind on my taxes, I had never owned my own furniture or a car.
Anthony Bourdain
Time
Writing
Car
Own
Furniture
My Own
Kitchen
Never
Had
Rent
Years
Owned
Confidential
Behind
Taxes
Paid
Anyone who doesn't have a great time in San Francisco is pretty much dead to me.
Anthony Bourdain
Time
Great
Me
Francisco
Pretty
Great Time
Dead
Anyone
San
San Francisco
Much
Who
Sometimes the greatest meals on vacations are the ones you find when Plan A falls through.
Anthony Bourdain
You
Sometimes
Find
Through
Greatest
Falls
Meals
Plan
Vacations
I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.
Anthony Bourdain
Food
Seriously
Picture
Think
Too
Danger
Part
Taking
Bigger
Bigger Picture
Personally
Really
Should
If I'm in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe, the most uniquely Roman of pastas, in some crummy little joint where Romans eat. I'd much rather do that than go to the Vatican. That's Rome to me.
Anthony Bourdain
God
Me
Consider
Would
Eat
Some
Rather
Only
Joint
Vatican
Crummy
Sin
Hours
Most
Go
Than
Roman
Where
Romans
Rome
Against
Little
Much
Uniquely
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