46 Grill Quotes for You to Enjoy

I adore burgers. I know they are bad for me, and only technically a sandwich, but a well made burger, juicy and hot off the grill, is wonderful! Faith Hunter

Me Wonderful Technically Made Burger Bad Only Adore Hot Know Well Juicy Off Grill Sandwich

If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds a nice flavor. We grill a lot, so I'll use a little on my corn or my shrimp. Alison Sweeney

I know most Americans don't have this luxury, but we are in Los Angeles and are lucky enough to be able to grill outside almost all year long. It's my favorite way of preparation because it's so clean and it gives it such a great flavor. You need very little oil and the protein can be really cleanly prepared and perfectly cooked. Alison Sweeney

Great You Luxury Long Year Preparation Enough Way Favorite All Year Able Angeles Gives Clean Outside Almost Perfectly Almost All Know Most Protein Because Los Los Angeles Very American Oil Grill Little Flavor Really Cooked Lucky Prepared Need

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame. Alton Brown

Good Food You Flame Too Bad Licking See Various Makes Does Chemicals Nasty Hit Want While Grill Us Really Your Actual Thing Things Last

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. Alton Brown

You Protection Before Skin Nice Side High Easy Super Gives Brush Tends Almost Almost All Make Because Least Real Still Fish Lot Very Heat Oil Which Against Grill Turn Really Barrier Start

Few Americans have ever met their Congresspeople. They don't see them at the grocery store; they don't meet them at the bowling alley. They're more likely to see their representatives in photographs from the Daily Grill in Washington, D.C., than at a local town hall. Ben Shapiro

Daily Met Few Meet Local Photographs See More Alley Town Town Hall Likely Bowling Bowling Alley Hall Than American Representatives Store Grill Them Grocery Grocery Store Washington Ever

A grill is just a source of heat. Just like a stove, it is very user-friendly. Bobby Flay

Stove Like Source Very Heat Just Grill User-Friendly

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is. Bobby Flay

Time You Fire Smell Thinking On And Off Possible High About Hot Towards Over Like Know Most Without How Sound Off Very Quickly Get Heat Move Dishes After While Grill Fast Gravitate Things

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. Bobby Flay

Food Great You Money TV Would Would-Be Restaurants Something Network Food Network Had Knew Attention New Like Lots Get York Getting Just New York Wanted Grill Subway Really Publicity Starting

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. Bobby Flay

Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. Bobby Flay

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs. Bobby Flay

Home Vegetables Intimate Those Section Steel Bother Without Normally Get Store Grill Grilling Regular Your Found

The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. Bobby Flay

Time Day Cooking Wife Three First Before Closed Thinking Saw Way Bad Bad Idea Outside Put Idea Like Looked She Smoke First Time Chickens Very Flames Just Which Grill Straight Really Actually

I've had some terrible jobs, but working in a kitchen at Cracker Barrel is probably the worst I've ever had. I was a grill cook - awful! It wasn't the smell, it was the people. The music, too. We had to be 'country fresh,' so they played this terrible country music eight hours during the shift. It was a bleak existence - a very dark time. Brittany Howard

Music Time People Dark Country Smell Too Worst Jobs Dark Time Some Kitchen Had Bleak Country Music Hours Terrible Fresh Shift Existence Very Cracker Eight Grill Working Cook Barrel Ever Awful Played

Locker rooms and grill rooms are still the best places to find out things you don't know - at the Masters or any other golf tournament. Dan Jenkins

Best You Other Locker Out Find Tournament Know Masters Still Any Golf Golf Tournament Grill Places Rooms Things

My dishes tend to have a very carefree style: what's ripe at the farmers market or what's in my fridge, even if I'm cleaning out my fridge. It tends to be a very improvisational style. I major in salads, but a loose definition of salad; it can have a real robust skirt steak on top of it off the grill or quinoa or buckwheat or sprouted almond. Darby Stanchfield

Cleaning Style Market Top Definition Out Ripe Steak Tend Tends Major Loose Robust Real Salad Salads Fridge Off Very Improvisational Dishes Grill Farmers Skirt Even Carefree

Today, it's money. There's no question about that. Unless you endorse a grill that cooks hamburgers and steaks, where else can you make the kind of money that you can make in the ring if you're good? Dick Schaap

Today Good You Money Else Unless Kind Ring About No Question Make Hamburgers Question Endorse Where Grill Cooks

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. Emeril Lagasse

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. Emeril Lagasse

I'm such an L.A. boy, I love hanging out by the beach and throwing some steaks on the grill. Eric Balfour

Love Out Some Beach Throwing Boy Hanging Grill

We have a George Foreman grill on the bus. Gavin DeGraw

George Foreman George Foreman Grill Bus

People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us. Guy Fieri

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