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Onions Quotes
Onions Quotes
We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.
Jane Elliot
You
Vegetables
Country
Differences
Melting
Melting Pot
Folks
Peppers
Pot
Onions
Put
Maintain
Bowl
Identity
Salad
Green
Different
Want
Different Things
Lettuce
Things
Need
Appreciate
When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.
Wylie Dufresne
Great
Fold
Onions
Pickle
Soup
Up
Bunch
Chopped
Season
Pearl
Happy is said to be the family which can eat onions together. They are, for the time being, separate, from the world, and have a harmony of aspiration.
Charles Dudley Warner
Time
Family
Together
Happy
World
Harmony
Eat
Onions
Said
Being
Which
Separate
Aspiration
My mother has told so many times the unbelievable story of how, as a toddler, I would demand raw onions and eat them like apples, I think that, at this juncture, it is a story that just has to be believed.
Alice Dreger
Mother
Think
Would
Eat
Unbelievable
Onions
Raw
Demand
Like
How
Juncture
Times
Just
Story
Them
Toddler
Many
Believed
Apples
I love those tiny little onions in the spring that are so small they're almost like a little chive.
Alice Waters
Love
Spring
Those
Onions
Small
Almost
Like
Tiny
Little
Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything.
Carrie Underwood
Shopping
Everything
Onions
Weekly
Put
Doing
Up
Stock
Garlic
Amy
Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.
Giada De Laurentiis
You
First
Pantry
Favorite
Onions
Only
Pick
Freezer
Perishable
Go
Lots
Up
Stock
Lists
Store
Grains
Oils
Jar
Produce
Ingredient
Your
Tomato
Olive
Things
Sauce
Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions.
Joel Fuhrman
Vegetables
Three
Beneficial
Promoting
Onions
Beans
Foods
Longevity
Most
Green
Onions, along with leeks, garlic, shallots and scallions, make up the allium family of vegetables, which can have beneficial effects on the cardiovascular and immune systems, as well as possible anti-diabetic and anti-cancer effects.
Joel Fuhrman
Family
Vegetables
Beneficial
Possible
Systems
Immune
Onions
Along
Well
Make
Make Up
Up
Effects
Which
Garlic
Cardiovascular
After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths.
Kate Christensen
Love
Day
Cooking
Writing
Walks
Whatever
Meal
Nothing
Else
Baths
Way
Relaxing
Find
Onions
More
Kitchen
Perfect
Hot
Counterpoint
Naps
Go
Hand
Than
Improvised
After
Anything
Anything Else
Ingredients
Chopping
Even
Garlic
Start
I love onions. I cook with them all the time.
Liam Cunningham
Love
Time
Onions
Them
Cook
I'm Irish, so I'm used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I'll call it dinner.
Liam Neeson
Food
Dinner
Carrots
Onions
Throw
Take
Call
Odd
Lot
Irish
Just
Used
For me, I start at the place that my characters are human. I start at the place that they are onions that are layered and meant to be peeled, just as we as human beings are.
Mara Brock Akil
Me
Characters
Onions
Layered
Human
Just
Human Beings
Place
Meant
Meant To Be
Beings
Start
My grandmothers are full of memories, smelling of soap and onions and wet clay, with veins rolling roughly over quick hands, they have many clean words to say, my grandmothers were strong.
Margaret Walker
Memories
Words
Strong
Say
Onions
Clay
Clean
Veins
Over
Smelling
Were
Quick
Wet
Hands
Rolling
Soap
Grandmothers
Full
Many
Roughly
At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.
Meghan Markle
Mom
Vegetables
Crushed
Add
Spike
Pepper
Onions
Week
Generally
Red
Blend
Box
Fresh
Always
Hand
Up
Liquid
Any
While
Little
Separate
Cook
Used
Chopped
Each
Growing
Growing Up
Season
Seasoning
Each Week
Garlic
Herbs
Start
Pan
I pretty much eat at home all the time, so it's either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.
Michelle Carter
Time
Home
Together
Cheese
Eat
Some
Pretty
Peppers
Onions
Throw
Eggs
Scrambled
Either
Much
Bell
Sausage
The one thing my mother did make was what was known at the time as lox and onions and eggs. Now, no one makes it with lox; they make it with nova. That was my mother's specialty, which she cooked on New Year's Day for the Rose Bowl games, which we had a party for every year. It took her about an hour to make scrambled eggs.
Nora Ephron
Time
Day
Mother
Party
Year
Rose
Every
Took
One Thing
About
About An Hour
Onions
Had
No-One
New
Hour
Bowl
She
Make
Known
Makes
Did
Eggs
Scrambled
The One Thing
Which
Cooked
Games
Nova
Now
Specialty
Her
Thing
Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell.
Paula Deen
Good
Day
Cooking
Smell
One Day
Bacon
Fabulous
Onions
Kitchen
Fact
Come
Like
Smells
Makes
Up
Going
Just
In Fact
Room
Your
How like herrings and onions our vices are in the morning after we have committed them.
Samuel Taylor Coleridge
Morning
Our
Onions
Like
How
Committed
After
Vices
Them
My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.
Sara Ramirez
Cheese
Add
Carrots
Peppers
Onions
Make
Mexican
Jack
Eggs
Scratch
Then
Specialty
Garlic
To this day, I hate walnuts and I hate onions because on weekends when the walnuts and onions were in season, we were out there first thing in the morning and out there until the sun went down topping onions or picking walnuts.
Scott Brooks
Day
Morning
Hate
First
Down
Sun
Out
Onions
Weekends
Picking
Until
First Thing
Because
Were
Season
Thing
In the United States, there is a restaurant called The Outback Steakhouse, and I could survive in there for several weeks at least, sustaining myself on bloomin' onions and, I'm sure, their legitimate and very Australian cuisine. In the real Outback? I give myself about 14 minutes.
Steve Carell
Myself
Several
States
Restaurant
Minutes
About
Give
Onions
Could
Weeks
Sure
Cuisine
Least
Real
Australian
Very
Survive
Legitimate
Sustaining
United
United States
When our employees walk in in the morning, they see food. They have to cook. At the restaurants, we chop cilantro, onions, and limes two or three times a day. We make guacamole from fresh avocados.
Steve Ells
Food
Day
Morning
Walk
Three
Employees
Our
Restaurants
See
Onions
Make
Fresh
Times
Cook
Chop
Two
I love both garlic and onions, and this word pithily captures the rich tastes of both.
Susie Dent
Love
Word
Rich
Onions
Both
Tastes
Captures
Garlic
Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage.
Tom Douglas
King
Sweet
Sliced
Summer
Way
Onions
Stuffed
Like
Another
Another Way
Sage
Fish
Salmon
Literally
Lemons
Barbecue
Whole
Sweet Washington cherries and Walla Walla onions are two of my favorite local treats.
Tom Douglas
Sweet
Local
Favorite
Onions
Cherries
Washington
Two
Treats
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