71 Tom Douglas Quotes for You to Enjoy

Me King Wild Summer Top Berries Some Ripe About Delights Like Indulge Talking Fresh Culinary Cherries Salmon Stone Fruits Region Washington Peaches Seattle

Money is like manure: if you don't spread it around, nothing grows. Tom Douglas

You Money Nothing Like Around Spread Manure Grows

Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country. Tom Douglas

Country Thanks State Abundance Sound Producer Washington Washington State Largest

Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. Tom Douglas

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing. Tom Douglas

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. Tom Douglas

Skin Adding Sliced Way Crisp Favorite Trout Hot Stuffed Over Until Fairly Lily Fish Go Oil Lemons Grill Flesh Coal Cook Cooked Whole Herb Sauce

If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments. Tom Douglas

Time Good You Confidence Will Three First Recipe Way Out Adjustment Exactly Exactly The Way Pretty Pretty Good Come Baking Make First Time Making Up Times Commit Screw Then Your Twice Second Two Third

I eat out at least once every day. Tom Douglas

Day Every Day Every Once Out Eat Least

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. Tom Douglas

Love Ginger Like Making Fish Chicken Barbecue Use Garlic

Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. Tom Douglas

There's natural mentoring that goes on in my life every day. Tom Douglas

Life Day Natural Every Day My Life Every Mentoring Goes

Razor clams are large, oblong clams, although not as big as geoducks. Tom Douglas

Big Razor Although Large

Tom Douglas Quotes

No more Tom Douglas quotes