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Tom Douglas Quotes
Tom Douglas quote
Tom Douglas quote
Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats.
Tom Douglas
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Tom Douglas
American
Chef
Born:
Aug 2
,
1958
Topics
Mushrooms
,
Other
,
Recipe
,
Wild
,
Adding
,
Dried
,
Variety
,
Over
,
Stuffing
,
Like
,
Fresh
,
Ham
,
Cherries
,
Years
,
Times
,
Taste
,
Toasted
,
Ingredients
,
Chopped
,
Meat
,
Many
,
Treats
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Our bodies and minds evolved and were adapted for hundreds of thousands of years for tasks like climbing a tree and picking apples, or hunting rabbits, or looking for mushrooms in the forest. They were not adapted to the very gruelling work that is involved in field work - ploughing, harvesting, bringing water, digging weeds - things like that.
Yuval Noah Harari
Work
Water
Looking
Field
Tree
Mushrooms
Digging
Our
Minds
Hundreds
Hundreds Of Thousands
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Thousands Of Years
Weeds
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If I'm in Italy at a certain time of year, I'll make sure to try fresh porcini mushrooms in risotto, or puntarelle, a sort of curled chicory leaf that's only available for a few weeks in May.
Antoni Porowski
Time
Try
Year
Few
Mushrooms
Only
Weeks
Leaf
Make
Sort
Sure
Fresh
Italy
May
Available
Certain
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
Benjamin Millepied
Good
Food
Great
Crazy
You
Vegetables
Nowadays
Mushrooms
Wild
Market
Find
Kinds
Some
About
More
French
Make
Because
Fish
Salad
Than
Heavy
Cook
Farmers
Actually
I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now, it would never happen, but it's still nice to know that they exist. So meaty, so flavorful.
Chrissy Teigen
Love
Nice
Live
Mushrooms
Say
Would
Never
Vegetarian
Know
Still
Were
Exist
Off
Often
Happen
Now
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.
David Chang
Vegetables
Spring
Mushrooms
Wild
Look
Edible
Because
Short
Asparagus
Forward
Season
Herbs
Early
One of the first houses we lived in was like out of a fairy story. We had a stream that ran through our garden, and we played with the ducks - we locked them in my mum's office, and they pooed everywhere. It was crazy, picking blackberries and mushrooms, rabbits running through your legs.
Emilia Clarke
Crazy
Garden
Stream
First
Mushrooms
Our
Ran
Everywhere
Locked
Out
Running
Through
Had
Picking
Like
Fairy
Houses
Ducks
Office
Legs
Story
Rabbits
Them
Your
Lived
Mum
Played
Dinner is usually just pasta with mushrooms.
JaVale McGee
Dinner
Mushrooms
Pasta
Just
For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.
Jean-Georges Vongerichten
Love
Country
Whatever
Mushrooms
Like
Make
Friends
Crab
Squash
Oil
Bread
Grill
Olive
Olive Oil
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