34 Sausage Quotes for You to Enjoy

One of my insecurities was my looks. I was short, cute and chubby, and Dad used to call me his 'little fat sausage.' But I always knew I had musical talent. Suzi Quatro

Me Cute Chubby Musical Musical Talent Insecurities Had Knew Talent Looks Call Always His Short Little Used Dad Fat Sausage

Litigation: A machine which you go into as a pig and come out of as a sausage. Ambrose Bierce

You Machine Out Come Pig Go Which Litigation Sausage

Lawsuit: A machine which you go into as a pig and come out of as a sausage. Ambrose Bierce

You Legal Machine Out Lawsuit Come Pig Go Which Sausage

A high-brow is someone who looks at a sausage and thinks of Picasso. A. P. Herbert

Someone Picasso Looks Who Thinks Sausage

A highbrow is the kind of person who looks at a sausage and thinks of Picasso. A. P. Herbert

Kind Highbrow Picasso Looks Person Who Thinks Sausage

I have a garden. We have fresh tomatoes and strawberries. People are different here... People out in California, they grow up quicker. They have a lot of excess, and they have a lot more things than we do here in Hungary. There, they start doing makeup when they're 13, when we would still be out in the countryside making sausage. Barbara Palvin

Garden People Hungary Out Would More Excess Countryside California Fresh Makeup Making Still Doing Lot Up Quicker Than Different Grow Grow Up Strawberries Tomatoes Things Start Here Sausage

They say you don't want to know how sausage is made. Book coverage is like sausage in that way: better not to know exactly how the gatekeepers of mainstream media choose which books to crown as must-reads each season - just swallow it down with a cold beer and call it a night. Camille Perri

Beer You Book Better Made Down Cold Books Way Say Exactly Crown Mainstream Mainstream Media Like Know Call How Coverage Just Want Swallow Which Choose Each Media They Say Season Night Sausage Gatekeepers

Usually, I like stuff kind of fitted, but I'm getting more and more into this comfort, this melding of comfort and style rather than looking like you've tried to shove yourself into some sort of sausage casing. Chris Pine

You Yourself Looking Style Kind Tried Some Rather More More And More Stuff Like Comfort Sort Fitted Than Getting Shove Sausage

I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard. Daniel Humm

Hunk Mustard Some Come Until Always Up Bread Grew Sausage

For me, Glasgow is all about the people and the spirit of the place. You have enough Gregg's bakers, though, I'll say that. The opening of the 1977 'Star Wars' movie was possibly the only time I've seen a longer queue round the block than in Glasgow for sausage rolls. That was quite an eye-opener. Darren Boyd

Time Me You People Seen Enough Say Though Possibly Spirit About Only Only Time Glasgow Longer Opening Block Queue Than Quite Rolls Movie Place Wars Star Star Wars Round Sausage

I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that grease and fat in my body. Duff Goldman

Love Time Me You Long Long Time Important Everything Kind Exactly Exactly What Eating More Feel Like Know Been Tasted Tastes Them Body Now Professionally Right Fat Sausage Grease

My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate. Elizabeth Berg

Cake Favorite Vanilla See Potatoes Off Egg Ice Ice Cream Turkey Chocolate Cream Chocolate Cake Homemade Right Gravy Sausage

I've never seen or heard of a healthy sausage or bacon of any kind. Harley Pasternak

Seen Healthy Bacon Kind Never Heard Any Sausage

My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead. Ina Garten

We all say that we want to repeal Obamacare, and we would all love a clean, full repeal. But the truth is, sometimes it's kind of like making sausage. You have to do it one step at a time. You've got to approach it from the standpoint that you make substantial gains today, and then the next opportunity, you make more. John Fleming

Love Today Truth Time You Truth Is Sometimes Opportunity Approach Say Kind Would Obamacare More Clean Step Like Make Got Making Repeal Substantial Want Gains Then Next Full Standpoint Sausage

I cannot stand when you go to a wedding and get fed tiny portions. I want everyone to have a good feed on my wedding day, so I plan on having several types of sausage, mash, and gravy up for grabs. Every guest will have a Yorkshire pudding, too! Jon Richardson

Good Day You Will Every Too Types Everyone Guest Several Wedding Having Fed Mash Feed Go Up Get Yorkshire Tiny Want Cannot Plan Stand Portions Pudding Gravy Sausage

Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combination in many places around the world, and for good reason: They're great together. Jonathan Miles

Good Great Together World Breakfast Though Bacon Classic Good Reason Tend Combination Reach Around Fish Eggs Places Reason Many Sausage

When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. Jose Andres

You Sometimes Skin Apart Breaks Cook Ground Meat Sausage

I make damn good biscuits and gravy. The key is maple sausage. Juliana Harkavy

Good Key Damn Biscuits Make Maple Gravy Sausage

I've always followed this page on Instagram called the Sausage Dog Hotel. Katarina Johnson-Thompson

Dog Followed Instagram Hotel Always Page Sausage

Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet. Mark Kurlansky

Long live sausage! Long live salami! Long live pork, coppa, and pancetta! Matteo Salvini

Long Live Pork Sausage

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