Katie Lee Quotes

Katie Lee
American Chef
Born: Sep 14, 1981
Always Great Love Me Think You
Related authors: Bobby Flay Christina Tosi David Chang Emeril Lagasse Giada De Laurentiis Julia Child Samin Nosrat Thomas Keller
For my Mai Tai recipe, I juice fresh orange, pineapple, and lime. It's like vacation in a glass! Katie Lee
Recipe Glass Like Lime Fresh Juice Orange Vacation
Devising the menu for an intimate meal can be a thorny task. You want to make something your guy will go crazy for, but that usually means big and heavy. And feeling overly full kind of kills the mood. Katie Lee
Crazy You Will Feeling Big Meal Intimate Thorny Mood Kind Something Guy Menu Devising Make Overly Go Task Heavy Want Means Your Full
I've been using carrot tops to make pesto and broccoli stalks to make broccoli 'rice.' There's no reason to throw those things away - just get creative. Katie Lee
Creative Those Broccoli Tops Carrot No Reason Throw Make Been Get Just Rice Reason Using Away Things
To me, nothing says summer like enjoying a lobster roll at my favorite spots in the Hamptons. Katie Lee
Me Nothing Lobster Summer Says Favorite Like Spots Roll Enjoying
I love a waffle fry. Katie Lee
Love Waffle Fry
I think friendships, true friendships, morph as our lives change into what we need them to be. I am very lucky to have some really great friends, who have been there for me during my ups and downs. Katie Lee
Great Me Change Ups And Downs Think Our Our Lives Great Friends Some True Am Been Friends Very Friendships Ups Them Really Who Lucky Downs Lives Need
I really like keeping my kitchen counters as clear as possible. I tend to function better when there's less clutter. Katie Lee
Better Possible Kitchen Tend Clear Like Clutter Really Less Function Keeping
My grandmother Dora taught me how to cook. She's from a small town in West Virginia called Milton. I would pull a stool up to her kitchen counter after school. My love of food started there. Katie Lee
Love Food Me School Virginia Would Small Kitchen Counter Small Town Town She How West West Virginia Up Stool Taught After After-School Grandmother Cook Her Started Pull Milton
I always think of my grandfather as the original foodie. He was the slowest eater. He savored everything. Even when everyone was gone from the table, he was still eating. Katie Lee
Gone Think Everyone Everything Table Eater Eating He Always Still Grandfather Original Even
If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce. Katie Lee
Cooking Feel Like Bowl Pasta Really Sauce
My Breville juicer is one of my can't-live-without appliances in the kitchen. Katie Lee
Kitchen Appliances
I make green juice daily. Katie Lee
Daily Make Juice Green
When cooking for a man, treat all of his senses. Katie Lee
Man Cooking Treat His Senses
If you look at the cookbooks that sell the most, it's almost always people who have their own TV shows. Katie Lee
You People Own TV TV Shows Almost Look Most Always Sell Cookbooks Who Shows
When you're going to meet your man's mom and dad, it's always nice to bring them something homemade and from the heart. Katie Lee
Mom You Man Heart Nice Meet Something Always Going Them Your Mom And Dad Dad Homemade Bring
I'd rather spend my Sunday doing just about anything other than watching a football game - unless it's the Super Bowl. Katie Lee
Game Sunday Other Unless Spend Super Super Bowl About Rather Football Football Game Bowl Doing Than Just Anything Watching
Holiday shopping is a challenge. Stores are crowded; people are stressed and rude... not exactly the spirit of the season. Katie Lee
People Shopping Challenge Rude Exactly Spirit Crowded Stores Holiday Season Stressed
Working on my first novel, 'Groundswell' - about a woman recovering from a bad breakup who falls in love with surfing - I spent a month south of the border. And when I wasn't writing or surfing, I was eating. A lot. Katie Lee
Love Woman Writing First Month Spent Bad Border Eating About Recovering Surfing Falls South Lot Breakup Working Who Novel
My zero-stress way to host a gathering: Make the guests do the cooking. Katie Lee
Cooking Gathering Guests Way Host Make
My secret for feeding a bunch of guests without seeming stingy is pork tenderloin. It's an inexpensive cut that looks impressive and is full of flavor. Plus, guys love it. Katie Lee
Love Secret Guests Plus Seeming Guys Feeding Looks Without Inexpensive Stingy Impressive Bunch Flavor Cut Full Pork
During the summer, I used to hate when my mom would call me inside to eat - it was such a drag to leave all the fun. Katie Lee
Mom Me Hate Summer Would Inside Eat Call Leave Used Fun Drag
I've always been a big fan of ribs. Katie Lee
Big Always Been Big Fan Fan Ribs
I love giving little ones fun tasks that make them feel like they're part of the team but keep them safe. My go-tos are topping pizzas, decorating cookies, stirring ingredients, and, of course, taste-testing! Katie Lee
Love Giving Part Feel Like Safe Make Course Stirring Tasks Little Them Decorating Ingredients Team Cookies Fun Keep
Many beach locales offer surf lessons, and you get a different perspective of the ocean when you're out on the water. Katie Lee
You Water Perspective Ocean Out Beach Surf Offer Get Different Different Perspective Many Lessons
My biggest cooking influence, my No. 1, is my grandma. Then it's the farmers. When I go to the farm stand and see what's available, that's where I get most of my inspiration. Katie Lee
Cooking Farm See Inspiration Most Go Get Influence Where Biggest Available Then Grandma Stand Farmers
I grew up in a small town in West Virginia, and most of my family lived in our neighborhood or very close by. I had my grandparents down the street, my great-grandmother next door, and my great-aunt and great-uncle one door down. Katie Lee
Family Down Virginia Our Neighborhood Small Had Small Town Town Most West West Virginia Up Very Close Door Grew Next Next Door Grandparents Lived Street
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