Samin Nosrat quote

There are two proper ways to use garlic: pounding and blooming. Neither involves a press, which is little more than a torture device for a beloved ingredient, smushing it up into watery squiggles of inconsistent size that will never cook evenly or vanish into a vinaigrette. If you have one, throw it away!
Samin Nosrat

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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