21 Flour Quotes for You to Enjoy

Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious. Marian Keyes

Me You Focus Sugar Find Magic Totally Delicious Weighing Stuff Baking Also Fairness Sort Because Calming Makes Off End Up Eggs Rewarding Different Disparate Butter Flour Start

We had grain but no mills, so I designed a special mill of wood so we could make flour. Mikhail Kalashnikov

Could Had Make Wood Grain Special Mill Designed Flour Mills

I always tried to move up the food chain. I started with cement and then moved into textiles and banking. When I was trading sugar, I added salt and flour so that then we could do pasta. And then I thought, why not make the bag for it, too? So, we started making packaging. Aliko Dangote

Food Thought Salt Sugar Too Added Tried Food Chain Could Bag Make Always Making Trading Up Pasta Move Moved Cement Banking Packaging Then Chain Why Why Not Flour Started

When I learned that flour pound for pound has as many calories as sugar, and that when eating pasta you're basically eating cake, I was size 23, and my neck was restricting my breathing, and so I got on a microbiotic diet and got myself an exercise bike. Caitlin Moran

Gene Krupa was my big hero, and I used to play on my mother's flour cans and sugar cans with the kitchen knives, listening to the big bands on my dad's records. Gene Krupa and Harry James. Dick Dale

Mother Listening Hero Big Sugar Harry Gene Kitchen Records Knives Bands James Cans Used Dad Play Flour

Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps. Dorothy Allison

Water Slow Salt Whatever Meal Anchored Bits Pepper Simplest Know Most Couple Make How Stirring Up Cups Dish Break Break Up Little Meat Milk Flour Gravy

Analysis kills spontaneity. The grain once ground into flour springs and germinates no more. Henri Frederic Amiel

Analysis Once More Spontaneity Springs Grain Ground Flour

Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking. Isabel Gillies

If I survive, I will spend my whole life at the oven door seeing that no one is denied bread and, so as to give a lesson of charity, especially those who did not bring flour. Jose Marti

Life Charity Will Lesson Spend Those Seeing Give No-One Oven Denied Survive Did Door Bread Who Whole Flour Bring

I notice a difference in my body, in my energy, and physically in how I look. When I do have the white bread, the white flour, I just feel puffier and doughier. So I do try to be mindful of having protein and vegetables and a clean diet, really for my energy. Lori Loughlin

I have been a baker for more than 30 years now, and in terms of equipment, all I really need is flour. It still amazes me what a versatile commodity it is, as you can do so many different things with it, and I never tire of trying new blends and recipes. Paul Hollywood

Me You Recipes More Never New Blends Baker Terms Equipment Still Amazes Been Years Versatile Than Trying So Many Different Things Commodity Different Tire Really Many Different Things Now Things Flour Need

Affluence separates people. Poverty knits 'em together. You got some sugar and I don't; I borrow some of yours. Next month you might not have any flour; well, I'll give you some of mine. Ray Charles

You Together People Poverty Sugar Month Mine Some Borrow Give Well Got Affluence Any Might Next Separates Yours Flour

The higher a flour's protein content, the more structure and elasticity it will lend a dough. Samin Nosrat

Will Structure More Higher Protein Content Lend Elasticity Dough Flour

Once you have a chocolate-chip cookie with whole-wheat flour, you never go back. Sherry Yard

You Back Once Never Go Cookie Flour

I looked on my stomach and saw Frieda Rebecca, white as flour with the cream that covers new babies, funny little dark squiggles of hair plastered over her head, with big, dark-blue eyes. Sylvia Plath

Funny Eyes Dark Hair Big White Babies Saw Head Over New Looked Covers Stomach Little Cream Her Flour

You need a good, healthy diet - it's about finding out what your body needs. Sugar is a disaster for skin, as is white flour. Thandie Newton

Good Needs You Healthy White Skin Sugar Out Finding About Disaster Healthy Diet Diet Body Your Body Needs Your Body Flour Need

Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked. Claire Saffitz

Water Simple Before Other Enriched Unlike Proper Baked Mixture Pastry Eggs Essential Being Ingredients Milk Technique Flour

I've always had an image of Mother's Pride flour, very respectable and middle-class. Prue Leith

Pride Mother Respectable Had Always Very Flour Image

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