Eric Ripert quote

Previous quote
I'm fascinated by Japanese cuisine.
Eric Ripert
Eric Ripert
Born: Mar 2, 1965

Topics

Cuisine, Japanese, Fascinated

Links

Cite this page: Citation

Related Authors

Bobby Flay, Christina Tosi, Gordon Ramsay, Jamie Oliver, Julia Child, Marco Pierre White, Paul Hollywood, Yotam Ottolenghi
Avec Eric
Avec Eric
on Amazon
Buy now

Quotes To Explore

I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth. Anthony Bourdain
Food Seen Country Nation Other Earth Evidence Slightest About Having Come Remotely Perhaps Most Misunderstood Cuisine Mexican Mexico Close Than Any Reproducing Clue Even Zero
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.' Auguste Escoffier
Work Best Myself Fashion Cooking Will Rise Above Field Enter Prestige Rise Above Having Vast Had Study Development Since Although Chef Said Am Cuisine Intended Ordinary Realised Again Profession Originally Raise
I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant with its time and keep evolving. But the last thing you want for it is to become too trendy and confusing. It has too much history. Daniel Boulud
Inspirational Time History You Too Much Will Become Think Too Trendy Relevant Evolving Remain French Always Cuisine Continue Very Want Spain Much Confusing Keep Thing Last
Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level. Joel Robuchon
You Slow Down Top Bit Longer Like Sport Return Always Cuisine Creating Challenging Level Playing Competitive
I like all kinds of food, but if I had to choose a favourite Indian cuisine, it would absolutely be Bengali! I love things like masoor dal with begun bhaja - or any type of bhaja, really - machher jhol, bhapa chingri. And how can you beat gorom, gorom rosogolla? Tiya Sircar
Love Food You Type Bengali Would Indian Favourite Kinds Beat Absolutely Had Like How Cuisine Begun Any Really Choose Things
As a pure source of reference, 'Modernist Cuisine' is incredibly helpful. It's like a modern-day encyclopedia, except for a single subject. It's not always the answer, but it's always a starting point. I feel honored to have been able to contribute to it. Wylie Dufresne
Pure Single Incredibly Honored Able Point Except Feel Like Answer Always Cuisine Been Source Reference Subject Encyclopedia Contribute Modern-Day Modernist Helpful Starting Starting Point
Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. Yotam Ottolenghi
World Mind Exciting Most Cuisine Accomplished Turkish
A holiday vacation can mean sampling all kinds of new cuisine - whether it's Uncle Joe's award-winning chili or the exotic flavors of Nepal. If your little ones are fussy, be sure to ease mealtime hassles by bringing along a supply of the familiar foods they're accustomed to rejecting at home. Adam Mansbach
Home Uncle Ease Fussy Hassle Joe Nepal Kinds Foods Supply New Along Sure Cuisine Exotic Familiar Accustomed Chili Sampling Whether Holiday Little Flavors Mean Your Vacation Bringing Rejecting
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. Alain Ducasse
Defined Would Would-Be Cuisine Were Taste Just Oil Subtle Just One Olive Olive Oil
Don't be so hard on yourself. Make something simple a few times until you 'master' it and move on to the next thing. Take a cooking class! Buy a cookbook that specializes in foods or a cuisine you enjoy. Alex Guarnaschelli
Buy You Class Cooking Yourself Simple Master Few Move On Enjoy Something Foods Take Until Make Cuisine Times Move Next Cookbook Hard Next Thing Thing

More quotes?

Try another of these similiar topics.

About
Site pages
Top Quotes
Authors
Today's birthdays
Copyright © Quotesia 2025