Auguste Escoffier Quotes

Auguste Escoffier

French Chef

Born: Oct 28, 1846

Died: Feb 12, 1935

Cooking Forced Important Nothing People Work

Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Yotam Ottolenghi

Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.' Auguste Escoffier

Work Best Myself Fashion Cooking Will Rise Above Field Enter Prestige Rise Above Having Vast Had Study Development Since Although Chef Said Am Cuisine Intended Ordinary Realised Again Profession Originally Raise

Great dangers give birth to great resolutions. Auguste Escoffier

Great Birth Dangers Give Resolutions

Any sauce whatsoever should be smooth, light (without being liquid), glossy to the eye, and decided in taste. When these conditions are fulfilled, it is always easy to digest, even for tired stomachs. Auguste Escoffier

Tired Light Digest Eye Easy Without Always Smooth Conditions Liquid Taste Whatsoever Any Being Decided Fulfilled Should Even Sauce

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