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Ferran Adria Quotes
Ferran Adria Quotes
Ferran Adria
Spanish
Chef
Born:
May 14
,
1962
About
Eat
Enjoy
Even
Food
You
Related authors:
Bobby Flay
Christina Tosi
Gordon Ramsay
Jamie Oliver
Julia Child
Marco Pierre White
Paul Hollywood
Yotam Ottolenghi
For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.
Ferran Adria
Good
Me
Restaurant
Eat
Totally
Something
Thrill
Only
New
Go
Double
Enjoyment
Risk is to do something that 99 percent of the time would be a failure.
Ferran Adria
Time
Failure
Would
Would-Be
Percent
Something
Risk
I am not a multimillionaire. I don't own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple.
Ferran Adria
Needs
Simple
Own
Live
Yacht
Am
Ferrari
Flat
We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.
Ferran Adria
Food
You
Business
About
Never
Attention
Meals
Much
Much Attention
Paying
I can't live without activity; I can't be sedentary.
Ferran Adria
Live
Sedentary
Without
Activity
I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find.
Ferran Adria
Job
First
Find
Restaurant
Only
Could
Because
Got
Go
Wanted
Dishes
Dishwasher
Working
Washing
Vacation
Started
Friends are really important, especially when you've had the successes that I've had. I've gone really far in my career, so they're the ones that keep you humble, keep your feet on the ground.
Ferran Adria
You
Humble
Important
Gone
Had
Feet
Friends
Far
Successes
Really
Your
Ground
Keep
Career
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
Ferran Adria
Food
Down
Further
Point
Take
Cuisine
Were
Hits
Taste
Intense
Essence
Sensation
Where
Wanted
Breaking
Really
Series
Tongue
I don't dream at night; life has given me the stuff I need to be able to dream during the day. I'm very lucky.
Ferran Adria
Life
Day
Me
Dream
Able
Given
Stuff
Very
Lucky
Night
Need
I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by taxi.
Ferran Adria
Truth
Truth Is
Drive
Licence
Driver
Around
Get
Prefer
Taxi
Ever
Hardly
I don't worry about the things I can't change.
Ferran Adria
Change
Worry
About
Things
I believe that if you eat well, you work even better.
Ferran Adria
Work
You
Better
Believe
Eat
Well
Even
Monkeys don't enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook.
Ferran Adria
Food
Enjoy
Living
Only
Higher
Higher Level
Human
Human Beings
Experts
Us
Cook
Beings
Level
Monkeys
Appreciate
There are many cultural prejudices. For instance, even though fresh fish is a regional staple, Catalans don't like sashimi.
Ferran Adria
Though
Instance
Like
Fresh
Fish
Cultural
Regional
Prejudices
Many
Even
Staple
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
Ferran Adria
Work
Other
Those
Find
Finding
Restaurant
Restaurants
Able
Only
Scenarios
High-End
Chefs
Cuisine
Been
Want
Avant-Garde
Should
Who
Income
Why
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