Ferran Adria Quotes

Ferran Adria
Spanish Chef
Born: May 14, 1962
About Eat Enjoy Even Food You
Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Yotam Ottolenghi
For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment. Ferran Adria
Good Me Restaurant Eat Totally Something Thrill Only New Go Double Enjoyment
Risk is to do something that 99 percent of the time would be a failure. Ferran Adria
Time Failure Would Would-Be Percent Something Risk
I am not a multimillionaire. I don't own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple. Ferran Adria
Needs Simple Own Live Yacht Am Ferrari Flat
We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food. Ferran Adria
Food You Business About Never Attention Meals Much Much Attention Paying
I can't live without activity; I can't be sedentary. Ferran Adria
Live Sedentary Without Activity
I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find. Ferran Adria
Job First Find Restaurant Only Could Because Got Go Wanted Dishes Dishwasher Working Washing Vacation Started
Friends are really important, especially when you've had the successes that I've had. I've gone really far in my career, so they're the ones that keep you humble, keep your feet on the ground. Ferran Adria
You Humble Important Gone Had Feet Friends Far Successes Really Your Ground Keep Career
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue. Ferran Adria
Food Down Further Point Take Cuisine Were Hits Taste Intense Essence Sensation Where Wanted Breaking Really Series Tongue
I don't dream at night; life has given me the stuff I need to be able to dream during the day. I'm very lucky. Ferran Adria
Life Day Me Dream Able Given Stuff Very Lucky Night Need
I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by taxi. Ferran Adria
Truth Truth Is Drive Licence Driver Around Get Prefer Taxi Ever Hardly
I don't worry about the things I can't change. Ferran Adria
Change Worry About Things
I believe that if you eat well, you work even better. Ferran Adria
Work You Better Believe Eat Well Even
Monkeys don't enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook. Ferran Adria
Food Enjoy Living Only Higher Higher Level Human Human Beings Experts Us Cook Beings Level Monkeys Appreciate
There are many cultural prejudices. For instance, even though fresh fish is a regional staple, Catalans don't like sashimi. Ferran Adria
Though Instance Like Fresh Fish Cultural Regional Prejudices Many Even Staple
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? Ferran Adria
Work Other Those Find Finding Restaurant Restaurants Able Only Scenarios High-End Chefs Cuisine Been Want Avant-Garde Should Who Income Why

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