Anne Burrell Quotes

Anne Burrell
Anne Burrell
American Chef
Born: Sep 21, 1969
Chef Cook Food Love Me You
Related authors: Bobby Flay Christina Tosi David Chang Emeril Lagasse Giada De Laurentiis Julia Child Samin Nosrat Thomas Keller
You don't go into being a chef for the money. Anne Burrell
You Money Chef Go Being
I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul. Anne Burrell
Soul Big Sit Nice Dig Pot My Soul Couch Road Catch Feeds Come Like Freezer Bowl Make Always Soup Big Fan Off Up Chicken Just Want Fan Pajamas Keep
If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some mistakes; just go in and try it. Anne Burrell
Home You Have Fun Try Mistakes Some Pick Couple Make Go Up Just Want Gonna Cook Cookbooks Fun
I feel like I can teach anyone to cook a dinner. Anne Burrell
Dinner Feel Like Anyone Cook Teach
The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit masochistic. Anne Burrell
Business Money Tough Bit Restaurants Tough Business Masochistic Make Chef Narrow Very Little Little Bit Margins
At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty. Anne Burrell
Food Home Super Comfort Sort Comfort Food Tasty Just Fancy Certainly
I love hot dogs. Anne Burrell
Love Hot Hot Dogs Dogs
I'm a girl, and I'm a cook- I just like to cook, and I don't like to worry about the distinctions. We're just supposed to make good food. Anne Burrell
Good Food Girl Worry Distinctions About Like Supposed Make Just Cook Good Food
Definitely, in any teaching situation, there are the clueless students; then there are the ones who get it a little quicker. Anne Burrell
Situation Definitely Students Quicker Get Any Little Clueless Then Teaching Who
I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy. Anne Burrell
Business Age Happy People Restaurant Restaurant Business Atmosphere Having Making Camaraderie Go Waitress Office Loved Started
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go. Anne Burrell
Food You Cooking Adjustment Throughout Make Go Taste Process
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can. Anne Burrell
Better Try Salt Bacon Trinity My Motto Makes Always Motto Whenever Oil Which Holy Use Products Pork Olive Olive Oil
My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty. Anne Burrell
Food Big Aggressive Think Hearty Seasoned
If I'm having a party, the easiest and the biggest thing for me to make is a big pot of meatballs. Anne Burrell
Me Big Party Easiest Pot Having Make Biggest Biggest Thing Thing
I love doing 'Worst Cooks' so very much. Anne Burrell
Love Worst Doing Very Much Cooks

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