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Ron Ben-Israel Quotes
Ron Ben-Israel Quotes
Ron Ben-Israel
Israeli
Chef
Born:
1957
Cake
Me
People
Time
Work
You
Related authors:
Bobby Flay
Christina Tosi
Gordon Ramsay
Jamie Oliver
Julia Child
Marco Pierre White
Paul Hollywood
Yotam Ottolenghi
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
Ron Ben-Israel
You
Together
Cooking
Beauty
Chemistry
Sugar
Consider
Secret
Tell
Thrown
Unusual
Because
Chefs
Pastry
Eggs
Just
Different
Tune
Flavor
Ingredients
Using
Challenged
Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind.
Ron Ben-Israel
Positive
Work
Best
You
Creative
Walk
Mind
Frame
Unless
Mental
Inspiration
Clear
Because
Occur
Shift
Fleeting
Your
Assets
People do need to stay healthy and eat right to keep the body fit and functioning. But, our sweet tooth is a part of this wonderful machine, so we have to honor it and spoil it from time to time... to time.
Ron Ben-Israel
Time
People
Wonderful
Honor
Healthy
Sweet
Tooth
Our
Machine
Stay
Eat
Part
Spoil
Fit
From Time To Time
Body
Sweet Tooth
Keep
Right
Need
I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.
Ron Ben-Israel
Crazy
Nuts
Cakes
Like
Candy
Childlike
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
Ron Ben-Israel
Creativity
Cake
Master
Field
Others
Dessert
Detail
Some
Exceptional
Divisions
Attention
Between
Baking
Also
Within
Chef
Chefs
Culinary
Pastry
While
Requires
Each
Specialize
Level
Designers
The most successful person is the one who is most inspired. That is true in food and in life.
Ron Ben-Israel
Life
Food
Inspired
True
Most
Person
Successful
Successful Person
Who
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
Ron Ben-Israel
You
Cake
Amazing
Spices
Past
Few
Desserts
Vanilla
Could
Stuff
Chefs
Doing
Been
Years
Past Few Years
Pastry
Just
In The Past
Which
Custard
Little
Using
Herbs
I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers.
Ron Ben-Israel
Work
Fashion
Experiment
Sugar
Type
Top
See
Able
Various
Develop
Cakes
Ideas
Make
Lace
Where
Sketches
Us
Next
Roses
Using
Twelve
Season
Florist
Designers
Flowers
The product I deliver is a luxury item. It's not cupcakes. A team of 10 works on my cakes.
Ron Ben-Israel
Luxury
Deliver
Cakes
Item
Product
Team
Works
The process of making a wedding cake is complex on its own, from designing, mis-en-place, baking, frosting, structuring, decorating, to delivering.
Ron Ben-Israel
Cake
Own
Complex
Wedding
Delivering
Baking
Making
Process
Decorating
Designing
Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will provide inspiration.
Ron Ben-Israel
Today
People
Will
Think
Programs
Inspiration
How
Provide
Cook
Teach
Show
Many
Agreed
Actually
Watch
Competitive
I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings.
Ron Ben-Israel
Birthday
Cake
Britney
Britney Spears
Elton
Elton John
Frank
Circus
Out
John
Architect
Had
Put
She
Buildings
Surprise
His
Did
Themes
Spears
Prepared
Event
Album
Sometimes I have a tough time getting along with myself. When I was a child, I needed a lot of attention... and I don't have a small ego. For me, appearing on a stage or presenting a cake is the same thing. You need a crowd around you to do it.
Ron Ben-Israel
Time
Myself
Me
You
Ego
Sometimes
Cake
Tough
Same Thing
Stage
Small
Crowd
Tough Time
Attention
Along
Around
Lot
Child
Same
Getting
Appearing
Thing
Need
Needed
Presenting
I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing.
Ron Ben-Israel
Good
You
Wedding
No Reason
Cakes
Crusade
Know
Also
Doing
Taste
Against
Shortening
Reason
Why
We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
Ron Ben-Israel
Cake
Design
New
Institute
French
Known
Became
Culinary
Referred
York
New York
Legitimate
Then
Teach
Used
Profession
Now
Designers
I had - like a cat with nine lives, I've had so many different careers and tried so many different things.
Ron Ben-Israel
Nine
Tried
Cat
Had
Like
So Many Different Things
Different
Many
Different Things
Lives
Things
Careers
For years, I survived as an artist on grants and touring as a dancer with dance companies, and I was living underground like so many artists, hand-to-mouth and so forth. And I never had the power to make decisions.
Ron Ben-Israel
Dance
Power
Living
Dancer
Never
Had
Touring
Like
Underground
Make
Years
Survived
Artist
Artists
Decisions
Forth
Grants
Companies
Many
Really, a wedding is the first and biggest party people throw in their lifetime, so there's a lot of challenges and a lot of pressure.
Ron Ben-Israel
Challenges
People
Pressure
First
Party
Wedding
Throw
Lifetime
Lot
Biggest
Really
Over the years, quite a few TV producers proposed that I do a program, but I refused. I didn't want to work on a set that looked like a theater; I wanted a kitchen of the sort every chef dreams about.
Ron Ben-Israel
Work
Dreams
Few
Every
TV
About
Kitchen
Proposed
Over
Like
Looked
Sort
Chef
Years
Quite
Refused
Want
Wanted
Theater
Producers
Program
Set
I have this problem - I don't have hobbies. Everything that's interesting becomes a vocation.
Ron Ben-Israel
Problem
Everything
Vocation
Becomes
Hobbies
Interesting
I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.
Ron Ben-Israel
Good
Birthday
Jews
Our
Absorb
Cakes
Over
Baking
Learned
Always
Got
Israel
Were
Up
Going
Where
Grew
Flavors
European
Butter
Early
Adapt
I find that my Israeli background actually helps me to break some boundaries because we don't have such long traditions. We took traditions from Europe, from the Middle East, and we were encouraged to explore and adapt things.
Ron Ben-Israel
Me
Long
Took
Background
East
Find
Some
Boundaries
Because
Israeli
Were
Traditions
Encouraged
Middle
Middle East
Break
Explore
Europe
Helps
Actually
Things
Adapt
My parents were artists, so my salvation was to make pretty things - and ultimately delicious things at the same time.
Ron Ben-Israel
Time
Parents
Pretty
Pretty Things
Delicious
Make
Were
Ultimately
Salvation
Same
Artists
Same Time
Things
In a bar mitzvah, you do the candle-lighting ceremony with the cake. Every birthday, the cake is the big moment.
Ron Ben-Israel
Birthday
You
Cake
Big
Every
Mitzvah
Bar
Bar Mitzvah
Ceremony
Moment
I've always been hooked on baking.
Ron Ben-Israel
Hooked
Baking
Always
Been
I have a very strong sense of who I am as a Jew and a strong sense of belonging.
Ron Ben-Israel
Strong
Sense
Strong Sense
Am
Very
Who
Belonging
Jew
No more Ron Ben-Israel quotes
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