Nadia Giosia quote

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
Nadia Giosia

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Nadia Giosia: Nadia G's Bitchin' Kitchen : Cookin' for Trouble (Paperback); 2011 Edition
Nadia Giosia: Nadia G's Bitchin' Kitchen : Cookin' for Trouble (Paperback); 2011 Edition
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