17 Nadia Giosia Quotes for You to Enjoy

Nadia Giosia

Canadian Chef

Born: May 12, 1980

Eat Food Good Love Think You

Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Yotam Ottolenghi

I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy. Nadia Giosia

I was a ravenous child. I'm a ravenous adult. I love to eat. Nadia Giosia

Love Eat Adult Child

I work out four to five days a week, alternating three workouts. Nadia Giosia

Work Three Out Week Days Five Work Out Workouts Four

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.' Nadia Giosia

Buy Baby Way Carrots Eat Only Take Pick Vegetarian Feel Like Look Fresh Fresh Ingredients Fridge Lot Scratch Oh Soy Chocolate Ingredients Cook Your Pudding

Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread. Nadia Giosia

You Dinner Awesome Give Beans Both Excellent Stew Often Dieting Grain Bread Which Rice Whole Satisfaction

I'm addicted to laughing. I go to see a lot of comedy shows. I'm addicted to playing really loud and obnoxious rock music in my car. I'm addicted to beautiful clothes and shoes. I just love gorgeous stuff and work hard to acquire pretty things, shiny things. I'm addicted to shiny things! Nadia Giosia

Work Love Beautiful Music Work Hard Comedy Gorgeous Car Shoes Clothes Addicted Laughing See Pretty Pretty Things Obnoxious Beautiful Clothes Stuff Comedy Shows Rock Rock Music Go Lot Shiny Loud Just Acquire Really Hard Shows Things Playing

First and foremost, you've got to make yourself happy. Essentially being who you are is the most important thing. When you're after truth, happiness always comes. Nadia Giosia

We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things. Nadia Giosia

My parents immigrated from Italy and spent 40 days and 40 stinking nights on a boat so we didn't have to eat things like gizzards. Nadia Giosia

Parents Nights Spent Eat Days Like Stinking Italy Boat Things

You don't just turn on a camera and do a cooking show. If you want to go somewhere with something, you've got to make it look like what it's supposed to look like five years from now. Nadia Giosia

Often with television, particularly with lifestyle entertainment, they really try and box you in. Nadia Giosia

You Entertainment Try Television Lifestyle Particularly Box Often Really

I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too. Nadia Giosia

Life Food Family Cake My Life Too Way Out Tried Eat Obsessed Comedian Make Always Italian Italian Family Up Person Front Grew Center Figure Who Fun

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes. Nadia Giosia

Love Good Quality Will Extra Virgin Olive Oil Kick Bit Syrup Bitter Good Quality Cheap Always End Up Wonderfully Oil Dishes Your Works Maple Olive Olive Oil

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