126 Dish Quotes for You to Enjoy

There are only two kinds of employees that I've run across in 30 years. There are ones that get results, and ones that make excuses. If you're in that second camp, you're not going to like Dish. Charlie Ergen

You Employees Run Kinds Only Results Like Excuses Make Years Camp Get Going Dish Across Second Two

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor. Chrissy Teigen

Love Food You Spicy Like Know Sticky How Juicy Up Salty Any Dish Flavor Amount Basically

I tend to be a person who, when I get interested in something, I get obsessed by it... What happens to me is that I will fall in love with a particular ingredient or a particular dish... Once I make the decision that something has intrigued me enough to draw me in, there is no end to it. Crescent Dragonwagon

Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine. Damaris Phillips

Christmas Thanksgiving People Wine Meal Think Honestly Market Summer Bean More Beans Perfect Most Make Around Fresh Salad Cup Green Dish Bread Found Served Two

I think Los Angeles is often portrayed as kind of a petri dish, where bad decisions start and then spread to the rest of the world. I don't see it that way. I feel Los Angeles is a place of almost primal struggle and survival. It's not a city that embraces its inhabitants. Dan Gilroy

Struggle Survival World Rest Think Way Kind Bad City Embraces See Angeles Primal Almost Feel Spread Los Los Angeles Often Where Dish Place Decisions Then Inhabitants Start Portrayed

Whenever we create dishes, we work very carefully and ask ourselves, 'Is there anything on the dish that really doesn't make the dish better?' Then we eliminate that. We try to stay very focused on really showcasing everything on the plate so nothing gets lost. Daniel Humm

Work Better Try Lost Nothing Carefully Everything Focused Ourselves Stay Make Very Gets Whenever Dish Dishes Anything Ask Then Create Really Plate Eliminate

A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food. Daniel Humm

Food Trust People Control Guest Spend Relinquish Properly Only Never He Perfecting Put Hours Liked Knows Chefs His Egos Dish Aside Cook Hard Even Serving Need

We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish. Daniel Humm

'The Dish' has been an amazing experience. Danielle Fishel

Experience Amazing Has-Been Amazing Experience Been Dish

I never get sick on airplanes, which is incredible. You're basically in a flying petri dish. Danny Meyer

You Sick Incredible Flying Airplane Never Get Dish Which Basically

Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps. Dorothy Allison

Water Slow Salt Whatever Meal Anchored Bits Pepper Simplest Know Most Couple Make How Stirring Up Cups Dish Break Break Up Little Meat Milk Flour Gravy

It's not an accident that both my sister and I are writers. Our parents created an accidental Petri dish. My family has great storytellers, and I grew up in a very funny, conversational house and didn't have television. This small family farm was a bubble world that didn't have much to do with reality. Elizabeth Gilbert

Funny Great Family Reality World Parents Accident Sister Farm Our Television Small Both Writers Bubble House Accidental Up Very Family Farm Dish Grew Conversational Storytellers Much Created

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. Emeril Lagasse

Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has a variation depending on what region you go to, and that excites me the most about Indian food. Farhan Akhtar

Food Me You Book Amazing Country Single Every Else Our Everything Everything Else Indian Kinds About Variation Beats Excites Most Cuisine Go Offers Just Depending Dish Region

I couldn't get that same feeling during the day, with my hands in dirty dish water and the hard sun showing up the dirtiness on the roof tops. And after a time, even at night, the feeling of God didn't last. Frances Farmer

If kids cook with you and participate with you, to me that makes them more apt to eat the food. They feel like they made the dish; they want to taste it. It's special, It's an effort. Gina Neely

Food Me You Made Apt Kids Eat More Feel Participate Like Makes Effort Taste Dish Want Them Cook Special

I make sure to eat dishes made in olive oil, whether virgin or extra virgin; the dish has to be made in olive oil. I believe it's the healthiest oil that you can consume to stay fit. Guru Randhawa

You Made Believe Extra Stay Eat Consume Make Sure Fit Oil Dish Dishes Whether Olive Olive Oil

Some years ago, I was fortunate enough to land a reporting job at 'The Washington Post,' which pretty much put me in a state of constant awe. Bob Woodward would dish up ice cream sundaes for anyone stuck working on the weekend. Gwen Ifill

Me Post Job Enough State Would Constant Some Pretty Weekend Stuck Put Years Years Ago Up Reporting Dish Anyone Woodward Which Ice Ice Cream Land Bob Cream Much Working Fortunate Washington Washington Post Awe

eSpeed took the worst that the world could dish out, and it still stood and performed. Howard Lutnick

World Took Worst Out Could Performed Still Stood Dish

Oh, the first dish I learned to make, I think I was about 10 years old, I made my dad spaghetti and broccoli for dinner when he got home from work, and it was, like, a surprise. Jaleel White

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself. Jean-Georges Vongerichten

Myself You Cooking Yourself People Sometimes Impress Think Would Superfluous More Only Take Mature Get Essential Dish Flavor Younger Cook Plate Now Away Things

I remember one of my writers on 'Weeds' got a new apartment and didn't get cable or a dish. He just hooked his computer up to the TV. I was like, 'This is it. This is how it's happening.' Jenji Kohan

Remember Hooked TV Weeds Computer Writers Cable He New Like Got How His Up Get Just Dish Happening Apartment

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