Daniel Humm quote

A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food.
Daniel Humm

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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
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