2219 quotes by chefs for you to enjoy

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you. Jacques Pepin

Great You Class Surgeon First Important Tell Through Student Take Know Most Until Learn Chef Trade Hand Repetition Endless The Most Important Process Cook Your Technician Technique Belongs

Everyone has a favourite cake, pastry, pudding or pie from when they were kids. Paul Hollywood

Cake Everyone Kids Favourite Pie Were Pastry Pudding

To me, there's no great chef without a great team. Daniel Boulud

Great Me Great Team Chef Without Team

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself. Geoffrey Zakarian

Love Myself Cooking Ease Kitchen Hospitality Feel Like Most Where

We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food. Marcus Samuelsson

Good Food Great Struggle Battle Opportunity Beginning Think Side Approach Everyone Right Side Nutrition Way Obesity Eat Eating About Great Opportunity Access Get Differently Right

Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for getting the most out of your workout. Marcus Samuelsson

Important Healthy Out Eating Foods Lifestyle Maintaining Like Most Healthy Diet Healthy Lifestyle Getting Diet Just Your Workout Keeping Right

People who don't travel cannot have a global view, all they see is what's in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan

Travel People New Things Live Those See New Global Know Accept Because Front Where Cannot Them View Who Things

There was one thing my daddy wouldn't tolerate in any shape, form or fashion, and that was being unkind or rude to somebody. That was just very important to my folks. And as it turns out, that was a legacy that he left me that money can't buy, is how to be able to treat people. Paula Deen

Buy Fashion Me People Money Treat Rude Somebody Important Unkind Out One Thing Folks Able Shape He How Left Very Legacy Any Just Being Form Turns Tolerate Daddy Thing

My life lesson is just to be patient and everything will fall in place. Most of what's happened in my life is not to do with me but good people and the way things happened. So I feel it's no use stressing over anything. Let things simply happen. Ranveer Brar

Life Good Me People Will Good People Be Patient My Life Fall Patient Lesson Everything Way Life Lesson Simply Feel Over Most Just Happen Anything Happened Place Use Things Stressing

Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef. Thomas Keller

Me You Better Face Energy Only Between Chef Than Get Same Going Staff Different The Only Thing Capabilities Product Products Thing

Everywhere in the world there are tensions - economic, political, religious. So we need chocolate. Alain Ducasse

World Political Everywhere Religious Economic Tensions Chocolate Need

Kitchens are hard environments and they form incredibly strong characters. Gordon Ramsay

Strong Incredibly Characters Kitchens Environments Form Hard

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen. Gordon Ramsay

Today Time You Cooking Personality Strong Pressure Be Strong Before Young Every Every Time Marketing More Physically Kitchen Weighed Delivering Come Terms Greater Chefs Importantly Fit Than Get Social Far Skills Plate Social Skills Ever Need

Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe. Julia Child

You Business People Remember Will Air Some Crowd Clean Clean Air Advantage Tall Always Being Breathe Business People

Make gifts meaningful by putting the time in creating them, whether baking and cooking, or in making arts and craft. It will all have more meaning for the giver and receiver. Lidia Bastianich

Time Cooking Will Gifts More Giver Putting Baking Make Making Craft Arts Whether Them Meaning Meaningful Creating Receiver

It's so comforting to have a small piece of cake. Just one slice. Mary Berry

Comforting Cake Slice Small Small Piece Piece Just Just One

Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom's secret chicken noodle soup recipe when you're sick. Michael Mina

'Chef' doesn't mean that you're the best cook, it simply means 'boss.' Tom Colicchio

Best You Boss Simply Chef Mean Means Cook

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate. Alain Ducasse

Music Food You Experience Rest Somewhere Feeling Design Harmony Mood Dining Atmosphere Percent Part Between Counts Well Surrounds Plate

Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.' Auguste Escoffier

Work Best Myself Fashion Cooking Will Rise Above Field Enter Prestige Rise Above Having Vast Had Study Development Since Although Chef Said Am Cuisine Intended Ordinary Realised Again Profession Originally Raise

Great dangers give birth to great resolutions. Auguste Escoffier

Great Birth Dangers Give Resolutions

As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned to give it a big squeeze, smile at it, humble myself to it and then use it as a springboard to send me on my way to strength, success, and fulfillment. Christina Tosi

Success Smile Myself Strength Me Failure Director Creative Humble Will Big Way Give Boss Come Learned Chef Always Springboard Squeeze Send CEO Then Fulfillment Use

Quotes by Chefs