Ranveer Brar Quotes

Ranveer Brar
Ranveer Brar
Indian Chef
Born: Feb 8, 1978
Chef Cooking Culture Food Me You
Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Yotam Ottolenghi
My life lesson is just to be patient and everything will fall in place. Most of what's happened in my life is not to do with me but good people and the way things happened. So I feel it's no use stressing over anything. Let things simply happen. Ranveer Brar
Life Good Me People Will Good People Be Patient My Life Fall Patient Lesson Everything Way Life Lesson Simply Feel Over Most Just Happen Anything Happened Place Use Things Stressing
If you're a happy person around food, you can be a professional chef. It's fueled by passion. Ranveer Brar
Food You Happy Passion Around Chef Person Fueled Happy Person Professional
I won't say there's disrespect for the Indian home cook, but I was never exposed to that. Even in a semi-urban Indian family, you will find a maid. And once you meet these people, you realise they cook purely out of passion or love for the family. Ranveer Brar
Love Home Family You People Passion Will Disrespect Meet Once Say Out Find Indian Purely Maid Never Realise Cook Exposed Even
I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community. Ranveer Brar
Culture Community Adapting Signature Per Having Point Menu New Chef Am New Place Very Going Being Dish Place Convinced Whole
I believe that 'Food is a giver.' It gives you nutrition, health, and at times can give you recognition, like it did in my case, and you got to treat it with that kind of respect. Ranveer Brar
Health Food You Respect Treat Believe Nutrition Recognition Kind Case Give Giver Gives Like Got Times Did
With fame comes the responsibility of what you say. If the country is watching you, there ought to be substance, something worthwhile to speak about. Ranveer Brar
You Speak Responsibility Country Ought Say Worthwhile About Something Fame Substance Watching
If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well. Ranveer Brar
Painting Would Well Chef Been Maybe Interest Painter
Restrictiveness is not synonymous with food. Ranveer Brar
Food Synonymous
The food and culture of any place go hand in hand. Ranveer Brar
Food Culture Go Hand Hand-In-Hand Any Place
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs. Ranveer Brar
Food Women Experience Men Feeling Feelings Way More Attached Puts Chef Chefs Female Women Are Personal Personal Experience Places Cook Mechanical Her
Essentially, for me, the whole point of being a chef is to have your own restaurant. Ranveer Brar
Me Own Restaurant Point Chef Essentially Being Your Whole
Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough. Ranveer Brar
Food Enough Then Should Your Fun Flirt Palette
Being a Punjabi, it is very hard to say this, but Punjabi food is very overrated. Ranveer Brar
Food Say Overrated Very Being Hard
As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs to make money to survive. Ranveer Brar
Food Needs Business Money Lose Sight Fact Make Chefs Lot Times Survive To Survive
My learning from my travels is that taste is objective. If a thing is tasty, it's universally tasty. Or, just not. Ranveer Brar
Learning Objective Taste Tasty Just Travels Thing Universally
You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and you have to adjust to that palate. Ranveer Brar
You Respect Culture Cooking Too Adjust Yes Palate

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