2220 quotes by chefs for you to enjoy

I think sharing recipes is such an important part of baking and the baking world. Christina Tosi

World Important Think Recipes Part Sharing Baking Important Part

Running shouldn't feel like a punishment or an obligation. It should be a treat. Christina Tosi

Obligation Treat Punishment Running Feel Like Should

I never saw the light of day at Bouley. I remember I would bring home a roll of toilet paper a week because we got paid so little, if at all. Christina Tosi

Day Home Remember Light Saw Paper Would Week Never Because Got Roll Little Paid Toilet Toilet Paper Bring

I went to culinary school to eat. Christina Tosi

School Eat Culinary Culinary School

Simple syrup doesn't taste like anything. Christina Tosi

Simple Syrup Like Taste Anything

Whenever I get in a car and I'm going to or from the airport or the train station, I put on a TED Talk using the TED app. It makes the trip go by super fast, and it fills my sails. Christina Tosi

Car Airport Station Super Trip Put Talk Makes Sails Go Train Get Going Whenever App Using Fills Fast Ted

I originally went to school for engineering because I loved math and thought I liked science. Christina Tosi

Science School Thought Engineering Liked Because Math Loved Originally

Every time I baked cookies for people as a kid, it made me so happy. But when I was in culinary school and working in fine-dining restaurants, that was not a thing. Christina Tosi

Time Me Happy People School Made Every Every Time Kid Restaurants Baked Culinary Culinary School Working Cookies Thing

When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day four, I realized that operating a bakery was so different from operating a restaurant. Christina Tosi

Day Will Three First Desserts Say Restaurant Restaurants Opened Bakery Also Operating Making Different Bar Realized Milk Four

I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff. Curtis Stone

Love You Healthy Incredible Way Bit Berry Citrus Some Both Stuff Also Sort Dry Fresh Wet Oil Grilling Little Little Bit Keep Olive Olive Oil Herbs Rub

I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it? Curtis Stone

Work Love Great Women Cooking Men Everybody Says Guy Around How Making Doing Salads Ultimate Beforehand Pastime Done Just While Barbecue Barbie Then Stand

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget. Curtis Stone

Time Me Cooking People Made Healthy Think Spending Spending Time Relaxed Minimal Easy Eat More Kitchens Budget Days Lot Want Meals Realize Ingredients Working Professional Prepare

You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away. Curtis Stone

Day You Too Side Back Background Out Would Restaurant Touch Someplace Something Tend Open Day-Out Miss Like Sure How Repetition Get Where Far Far Away Plans Away

You've got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you're in a rush in a morning and you feel like you don't have time to make breakfast, you skip it. Curtis Stone

Time Morning You Yourself Example Healthy Breakfast Too Bit Worst Out Rush Absolute Tend Feel Like For Example Make Got Up Option Gets Hard Skip Actually Thing Set

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook. Curtis Stone

Time Home You People Market Spending Kitchens Develop Years Lot Huge So Much Time Where Different After Realized Then Much Working Cook Who Professional Gap Actually

Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets. Curtis Stone

Cooking Important Other Something More Arm Call Because Practicing Got Lots Handed Up Whipping Dad Now

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. Curtis Stone

Service Me You Long Sit Active Way Drawn Restaurant Rush Pretty Kitchen Along Like Partly Chef Always Still Heat Which Means Toes Your Helped Why Keeps

There are tons of vitamins and minerals you'll get in plant-based foods that are not soluble if you don't eat fat. Damaris Phillips

You Minerals Eat Vitamins Foods Get Fat Tons

For me, love always means spending time with people. And whenever you spend time with people, you're going to end up getting hungry at some point - so I bring food. Damaris Phillips

Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge. Damaris Phillips

Home Great Challenge Job Burger Fatty Out Great Job Some Feels Beyond Make Does Making Still Beef Being While Companies

Quotes by Chefs