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Vegetables Quotes
Vegetables Quotes
I have a healthy relationship with food. My problem is, as a comic, I eat dinner late. But I'll have a smoothie for breakfast every morning, and I keep it pretty low-carb and healthy during the day. At night, I'll have a basic protein, quinoa, and vegetables.
Amy Schumer
Food
Day
Morning
Relationship
Problem
Vegetables
Dinner
Healthy
Breakfast
Every
Late
Eat
Pretty
Protein
Comic
Keep
Basic
Night
I eat an enormous amount of fruits and vegetables.
Andie MacDowell
Vegetables
Enormous
Eat
Fruits
Amount
When your kids are their hungriest, put out raw vegetables and dip - simple. It takes two seconds.
Andie MacDowell
Simple
Vegetables
Seconds
Kids
Out
Dip
Put
Raw
Takes
Your
Two
My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.
Andre Dubus III
Vegetables
Mother
Dinner
Imagination
Would
Onion
Week
Take
Had
Like
She
Making
Taste
Frozen
Spam
Them
Might
Cook
Garlic
Resilience
I'm really Americanized. The only real Latina thing I do is cook rice and beans with chuletas and tostones. I do the healthier version of what my grandmother would have made: a lot less salt, a lot less fat, a lot more vegetables. Sometimes I serve it with brown rice, which is, like, sacrilegious.
Andrea Navedo
Sometimes
Vegetables
Made
Salt
Latina
Would
Brown
More
Only
Beans
Like
Healthier
Real
Lot
Version
Which
Rice
Grandmother
Really
Cook
Less
Americanized
Serve
Thing
Fat
I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.
Anita Pallenberg
Vegetables
Broad
Beans
Vegetarian
Got
Grow
Strawberries
I learned how to cook by making soups, so I was thinking of how to make the most eco-friendly and green way to make soup. Obviously, using water and vegetables from your garden is the most sustainable way.
Anna Getty
Garden
Water
Vegetables
Thinking
Way
Most
Obviously
Make
Learned
How
Making
Soup
Soups
Green
Sustainable
Cook
Your
Using
Learn how to treat your vegetables with the love and kindness that they deserve.
Antoni Porowski
Love
Kindness
Treat
Vegetables
Learn
How
Your
Deserve
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
April Bloomfield
Good
Food
Me
Memories
Feel Good
Cooking
Comforting
Vegetables
Sunday
Dinners
Feel
Suppose
Most
Make
Lots
Dishes
Cook
Meat
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
April Bloomfield
Love
Vegetables
Carrots
Pretty
Vegetable
Mash
Roast
Also
Any
Much
I think in England you eat too much sugar and meat and not enough vegetables.
Arsene Wenger
You
Vegetables
Too Much
Think
Sugar
Too
Enough
Eat
Much
England
Meat
I don't eat vegetables. I only eat food like cheeseburgers, Spam, hot dogs and pizza.
Art Donovan
Food
Vegetables
Eat
Only
Hot
Hot Dogs
Like
Dogs
Pizza
Spam
I have tried a Sunday roast with some British friends and really enjoyed it. But I try to eat really clean - that means a lot of vegetables.
Ashley Roberts
Vegetables
Try
Sunday
Tried
Eat
Some
Clean
Roast
Lot
Friends
Really
Means
Enjoyed
British
I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.
Ashley Wagner
Love
Vegetables
Try
Top
Favorite
High
Stay
Some
Steam
Lean
Protein
Chicken
Oil
Flavor
Meals
Rice
Them
Lucky
Olive
Olive Oil
I started to read labels around age 18 or 19. I don't buy things that don't sound like food, and I've been that way all my life. I do go through phases, during which I eat meat for maybe three months then don't. I do eat lots of vegetables. It's the same with dairy - I'll eat it then stop.
Barbara Sukowa
Life
Buy
Food
Age
Vegetables
Three
My Life
Dairy
Way
Months
All My Life
Eat
Through
Like
Read
Around
Sound
Go
Been
Lots
Labels
Same
Maybe
Stop
Which
Then
Meat
Things
Phases
Started
I also like to garden. I grow things, vegetables, flowers... I particularly like orchids. I raise orchids.
Beau Bridges
Gardening
Garden
Vegetables
Like
Particularly
Also
Grow
Things
Raise
Flowers
The more people get advised to eat vegetables, the less it seems they wish to eat them. And it is quite a natural response. So I've said that the main way that we get to like food is through being exposed to them, but there's a second condition. We have to be exposed to them without feeling any sense of coercion.
Bee Wilson
Food
Natural
People
Vegetables
Feeling
Wish
Sense
Way
Response
Eat
Seems
More
More People
Through
Main
Like
Advised
Without
Said
Condition
Get
Any
Quite
Being
Them
Less
Exposed
Coercion
Second
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
Benjamin Millepied
Good
Food
Great
Crazy
You
Vegetables
Nowadays
Mushrooms
Wild
Market
Find
Kinds
Some
About
More
French
Make
Because
Fish
Salad
Than
Heavy
Cook
Farmers
Actually
Yes, I grew up with guns. For my 16th birthday, in fact, I received a .357 instead of a car. But there was nothing playful about them; they were tools. My parents went through a back-to-the-land phase. Most of our vegetables and fruits came from our own garden.
Benjamin Percy
Birthday
Garden
Vegetables
Car
Parents
Own
Nothing
Tools
Our
Guns
About
Fact
Through
Instead
Most
Came
Were
Up
Yes
In Fact
Grew
Fruits
Them
Phase
Received
Playful
I am not going to eat something that I have been told is not good for my system, and I do what I can to eat energy food, such as lean meats, whole grains, and lots of fruit and vegetables. Without this daily habit, my body would have given up a long time ago. There is no magic pill, no magic drink, no magic food.
Bernard Hopkins
Time
Good
Food
Daily
Fruit
Vegetables
Long
Long Time
Energy
System
Would
Eat
Magic
Something
Given
Drink
Habit
Long Time Ago
Lean
Without
Am
Pill
Been
Lots
Up
Going
Grains
Body
Whole
I had all kinds of allergy problems with certain meats, and with fruits and vegetables with pesticides. So I turned to bear, caribou, venison, hippopotamus, buffalo, elk and moose. Taste-wise, buffalo and elk are tied for first. Not gamy, and loaded with protein. And very expensive, I might add.
Billy Casper
Vegetables
Problems
First
Add
Moose
Kinds
Allergy
Bear
Had
Buffalo
Tied
Protein
Hippopotamus
Very
Expensive
Fruits
Might
Turned
Certain
Pesticides
Loaded
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
Bobby Flay
Vegetables
Side
Main
Vegetable
Main Course
Course
Making
Go
Reverse
Dish
Heavy
Psychology
Your
Meat
Plate
I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
Bobby Flay
Home
Vegetables
Intimate
Those
Section
Steel
Bother
Without
Normally
Get
Store
Grill
Grilling
Regular
Your
Found
I do lead a careful diet, I don't overeat, I have fruit and vegetables every day and I drink a lot of water. And my darling wife keeps me so young it is ridiculous. Being with her is an inspiration as well.
Bruce Forsyth
Day
Me
Fruit
Every Day
Water
Vegetables
Wife
Young
Every
Darling
Drink
Inspiration
Lead
Well
Overeat
Lot
Diet
Being
Ridiculous
Her
Keeps
Careful
We have a well and a garden. I crawl around in the mud and grow great vegetables.
Butch Trucks
Great
Garden
Vegetables
Well
Around
Crawl
Mud
Grow
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
Carol Alt
Mom
Age
Vegetables
Before
TV
Dinners
Pot
Pounds
Weighed
Hot
Hot Dogs
Roast
She
Make
Dogs
Noodles
Up
Modeling
Heat
Frozen
Spaghetti
Cooked
Started
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